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Chef Jobs in Georgetown, KY (NOW HIRING)

HHS LLC

Chef Manager

Winchester, KY · On-site

Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and ...

Hhs

Chef Manager

Winchester, KY

Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and ...

Holly Hill Inn

Head Chef

Lexington, KY

$50K - $60K/yr

Chef Reports To: General Manager/Director of Culinary Position Summary: Responsible for leading and managing the kitchen team, overseeing cost of goods, menu planning, recipe writing. Duties and ...

Sodexo

Chef Manager

Lexington, KY · On-site

$53K - $69K/yr

Sodexo is seeking a Chef Manager for Cardinal Hill Rehabiliation Hospital located in Lexington, KY About the job Take on a leadership position where your vision and expertise will drive culinary ...

Sodexo

Chef Manager

Lexington, KY

$53K - $69K/yr

Sodexo is seeking a Chef Manager for Cardinal Hill Rehabiliation Hospital located in Lexington, KY About the job Take on a leadership position where your vision and expertise will drive culinary ...

Sodexo

Chef Manager

Lexington, KY · On-site

$53K - $69K/yr

Sodexo is seeking a Chef Manager for Cardinal Hill Rehabiliation Hospital located in Lexington, KY About the job Take on a leadership position where your vision and expertise will drive culinary ...

Sodexo

Chef Manager

Lexington, KY

$53K - $69K/yr

Sodexo is seeking a Chef Manager for Cardinal Hill Rehabiliation Hospital located in Lexington, KY About the job Take on a leadership position where your vision and expertise will drive culinary ...

Sodexo

Executive Chef 1

Lexington, KY

$61K - $70K/yr

Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY Hands-on role focused on cooking and mentoring frontline staff About the job Take on a ...

Sodexo

Executive Chef 1

Lexington, KY · On-site

$61K - $70K/yr

Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY Hands-on role focused on cooking and mentoring frontline staff About the job Take on a ...

Sodexo

Executive Chef 1

Lexington, KY

$61K - $70K/yr

Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY Hands-on role focused on cooking and mentoring frontline staff About the job Take on a ...

Sodexo

Executive Chef 1

Lexington, KY

$61K - $70K/yr

Sodexo is seeking an Executive Chef 1 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY Hands-on role focused on cooking and mentoring frontline staff About the job Take on a ...

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All JobsChef JobsChef Jobs in Georgetown, KY

Chef information

See Georgetown, KY salary details

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How much do chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in Georgetown, KY is $22.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $27.98 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Georgetown, KY?

The most popular types of Chef jobs in Georgetown, KY are:

What cities near Georgetown, KY are hiring for Chef jobs?

Cities near Georgetown, KY with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Georgetown, KY as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $46,255 per year, or $22.2 per hour.

Sous Chef

Southern Foodservice Management, Inc

Frankfort, KY • On-site

$22 - $24/hr

Full-time

Re-posted 3 days ago

Job description

Job Type
Full-time
Description
Job purpose
To provide the best possible dining experience at Kentucky State University for each and every Guest. By delivering excellent customer service and quality in every product we offer, addressing the Guest needs and anticipating their requests. On any given day, job duties may vary due to the needs of the operation.
Key responsibilities and accountabilities
  • Supervising-Hands on Kitchen Supervisor, reporting directly to the Executive Chef.
  • Training-Responsible for training new cooks and kitchen staff.
  • Recipes-Responsible for recipe adherence. Monitoring production, testing and adjusting recipes as needed. Tasting food on a shift-by-shift basis and correcting as needed to retain quality and consistency.
  • Production Sheets-Prepare, distribute, collect and enter production sheet data on a daily basis.
  • Ordering- Complete and submit food orders as needed, and in absence of executive chef.
  • Inventory-Retain organization of sheet to shelf inventory in all coolers, freezers and storage areas. Participate in taking inventory counts each month.
  • Safety- Maintain safety standards at all times including monitoring of cutting glove usage, proper changing of gloves, hairnet usage, employee uniforms.
  • Sanitation- Maintain sanitation standards at all times.
  • Food Cost/Plate Cost- Control food cost and plate cost. Participate in discussions and action planning surrounding controls and plans put into place to meet budgeted goals.
  • Product Re-utilization- Maintain system and rotation of leftovers and re-usable food products on a shift-by-shift basis.
  • Catering-Assist with Catering Functions as needed.

Daily Tasks:
  1. Independently perform moderately difficult tasks in preparing and cooking large quantities of food.
  2. Prepare main entrees and vegetables for meal service in Cafeteria.
  3. Prepare bulk quantities of soups.
  4. Keep work area clean and organized.
  5. May be assigned other tasks to Support Meal Production, Service, and Breakdown or over all Cleanliness of the Kitchen.

Southern Foodservice Management Standards
  • Be friendly, courteous & smile at all times. Remember nothing is more important than waiting on our guests. Be pleasant with customers, speak, say thank you.
  • Notify manager immediately with customer complaints.
  • Use safe food handling procedures at all times. Following the Serv-Safe requirements and SFM personal appearance policy. Such as: Wash hands when starting shift and as needed. Personal hygiene, clean and proper uniform, fingernails short, clean and no polish. No wearing loose hanging jewelry. Change gloves often and when switching tasks.
  • Read, understand and follow SFM's Employee Handbook. Ask for clarification on any item you do not understand.
  • Clean uniform: Top, pants, hat or hairnet, apron and nametag.

Requirements
Physical Requirements
  • Strength : Standing 50%, walking 50%
  • Movement of Objects : Heavy Lifting, Heavy Carrying Heavy Pushing, Heavy Pulling, Climbing or Balancing: Occasional
  • Stooping: Occasional
  • Reaching : Frequent
  • Handling : Frequent
  • Talking/Hearing : Frequent
  • Seeing : Frequent
  • Temperature Variation : Frequent

Salary Description
$22.00 - $24.00 per hour

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