Executive Chef
Dallas, TX · On-site
$70K - $97K/yr
EXECUTIVE CHEF OPPORTUNITY | DALLAS I'm looking for an exceptional, Michelin-caliber Executive Chef who is ready to make an impact at one of Dallas' most iconic venues. This is not your average ...
Dallas, TX · On-site
$70K - $97K/yr
EXECUTIVE CHEF OPPORTUNITY | DALLAS I'm looking for an exceptional, Michelin-caliber Executive Chef who is ready to make an impact at one of Dallas' most iconic venues. This is not your average ...
Dallas, TX · On-site
$70K - $97K/yr
EXECUTIVE CHEF OPPORTUNITY | DALLAS I'm looking for an exceptional, Michelin-caliber Executive Chef who is ready to make an impact at one of Dallas' most iconic venues. This is not your average ...
Dallas, TX · On-site
$70K - $97K/yr
Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive ...
Dallas, TX · On-site
$70K - $97K/yr
Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive ...
Dallas, TX · On-site
$85K - $110K/yr
Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full ...
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Dallas, TX · On-site
$85K - $110K/yr
Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full ...
$85K - $110K/yr
Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full ...
Quick apply
$85K - $110K/yr
Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full ...
Dallas, TX · On-site
$70K - $97K/yr
We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency. Key ...
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Dallas, TX · On-site
$70K - $97K/yr
We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency. Key ...
Dallas, TX · On-site
$95K - $100K/yr
The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management, including ...
Quick apply
Dallas, TX · On-site
$95K - $100K/yr
The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management, including ...
Dallas, TX · On-site
$85 - $95/hr
Executive Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: General Manager FLSA STATUS: Exempt Company Overview: The world's first Social Darts ® experience, Flight Club was ...
New
Dallas, TX · On-site
$85 - $95/hr
Executive Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: General Manager FLSA STATUS: Exempt Company Overview: The world's first Social Darts ® experience, Flight Club was ...
New
Dallas, TX · On-site
$95K - $100K/yr
JOB DETAILS The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management ...
Dallas, TX · On-site
$95K - $100K/yr
JOB DETAILS The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management ...
Dallas, TX · On-site
$70K - $97K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
Dallas, TX · On-site
$70K - $97K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
Addison, TX · On-site
$85 - $95/hr
Executive Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: General Manager FLSA STATUS: Exempt Company Overview: The world's first Social Darts ® experience, Flight Club was ...
Addison, TX · On-site
$85 - $95/hr
Executive Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: General Manager FLSA STATUS: Exempt Company Overview: The world's first Social Darts ® experience, Flight Club was ...
Addison, TX · On-site
$85K - $95K/yr
Executive Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: General Manager FLSA STATUS: Exempt Company Overview: The world's first Social Darts ® experience, Flight Club was ...
Addison, TX · On-site
$85K - $95K/yr
Executive Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: General Manager FLSA STATUS: Exempt Company Overview: The world's first Social Darts ® experience, Flight Club was ...
Dallas, TX · On-site
$70K - $97K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
Quick apply
Dallas, TX · On-site
$70K - $97K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
Dallas, TX · On-site
$100K - $135K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
Dallas, TX · On-site
$100K - $135K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
$68K - $94K/yr
We are seeking Executive Chefs to join the Baylor Scott and White Health System that will oversee chef managers, utility staff as well as hourly culinary staff, with overall responsibility for ...
$68K - $94K/yr
We are seeking Executive Chefs to join the Baylor Scott and White Health System that will oversee chef managers, utility staff as well as hourly culinary staff, with overall responsibility for ...
Dallas, TX · On-site
$70K - $97K/yr
Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...
Dallas, TX · On-site
$70K - $97K/yr
Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...
$85K/yr
The Executive Chef will oversee daily culinary operations, including à la minute and high-volume production, maintaining the highest standards of quality, consistency, presentation, and food safety.
$85K/yr
The Executive Chef will oversee daily culinary operations, including à la minute and high-volume production, maintaining the highest standards of quality, consistency, presentation, and food safety.
$85K/yr
The Executive Chef will oversee daily culinary operations, including à la minute and high-volume production, maintaining the highest standards of quality, consistency, presentation, and food safety.
New
$85K/yr
The Executive Chef will oversee daily culinary operations, including à la minute and high-volume production, maintaining the highest standards of quality, consistency, presentation, and food safety.
New
$85K/yr
The Executive Chef will oversee daily culinary operations, including à la minute and high-volume production, maintaining the highest standards of quality, consistency, presentation, and food safety.
New
$85K/yr
The Executive Chef will oversee daily culinary operations, including à la minute and high-volume production, maintaining the highest standards of quality, consistency, presentation, and food safety.
New
$85K/yr
The Executive Chef will oversee daily culinary operations, including à la minute and high-volume production, maintaining the highest standards of quality, consistency, presentation, and food safety.
New
$85K/yr
The Executive Chef will oversee daily culinary operations, including à la minute and high-volume production, maintaining the highest standards of quality, consistency, presentation, and food safety.
New
$85K/yr
The Executive Chef will oversee daily culinary operations, including à la minute and high-volume production, maintaining the highest standards of quality, consistency, presentation, and food safety.
$85K/yr
The Executive Chef will oversee daily culinary operations, including à la minute and high-volume production, maintaining the highest standards of quality, consistency, presentation, and food safety.
$36K - $43.4K
1% of jobs
$43.4K - $50.8K
4% of jobs
$50.8K - $58.1K
7% of jobs
$64.5K is the 25th percentile. Wages below this are outliers.
$58.1K - $65.5K
15% of jobs
$65.5K - $72.9K
18% of jobs
The median wage is $74.9K / yr.
$72.9K - $80.3K
19% of jobs
$86.5K is the 75th percentile. Wages above this are outliers.
$80.3K - $87.6K
14% of jobs
$87.6K - $95K
9% of jobs
$95K - $102.4K
5% of jobs
$102.4K - $109.7K
5% of jobs
$109.7K - $117.1K
3% of jobs
$36K
$78.3K
$117.1K
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
The most popular types of Chef jobs in Forney, TX are:
For Executive Chef jobs in Forney, TX, the most frequently searched job titles are:
The top searched job categories for Executive Chef jobs in Forney, TX are:
Cities near Forney, TX with the most Executive Chef job openings:

$70K - $97K/yr
Full-time
Re-posted 8 days ago