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Executive Chef Jobs in Forney, TX (NOW HIRING)

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

EXECUTIVE CHEF OPPORTUNITY | DALLAS I'm looking for an exceptional, Michelin-caliber Executive Chef who is ready to make an impact at one of Dallas' most iconic venues. This is not your average ...

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive ...

Executive Chef

Dallas, TX · On-site

$85K - $110K/yr

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full ...

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full ...

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency. Key ...

Executive Chef

Dallas, TX · On-site

$95K - $100K/yr

The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management, including ...

Executive Chef

Dallas, TX · On-site

$85 - $95/hr

Executive Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: General Manager FLSA STATUS: Exempt Company Overview: The world's first Social Darts ® experience, Flight Club was ...

New

Executive Chef

Dallas, TX · On-site

$95K - $100K/yr

JOB DETAILS The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management ...

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

Executive Chef

Addison, TX · On-site

$85 - $95/hr

Executive Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: General Manager FLSA STATUS: Exempt Company Overview: The world's first Social Darts ® experience, Flight Club was ...

Executive Chef

Addison, TX · On-site

$85K - $95K/yr

Executive Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: General Manager FLSA STATUS: Exempt Company Overview: The world's first Social Darts ® experience, Flight Club was ...

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

Executive Chef

Dallas, TX · On-site

$100K - $135K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

Executive Chef

Plano, TX

$68K - $94K/yr

We are seeking Executive Chefs to join the Baylor Scott and White Health System that will oversee chef managers, utility staff as well as hourly culinary staff, with overall responsibility for ...

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...

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Executive Chef information

See Forney, TX salary details

$36K

$78.3K

$117.1K

How much do executive chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef in Forney, TX is $78,272.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,400.00 and $88,700.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.

What are the most commonly searched types of Chef jobs in Forney, TX?

The most popular types of Chef jobs in Forney, TX are:

What are popular job titles related to Executive Chef jobs in Forney, TX?

For Executive Chef jobs in Forney, TX, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Forney, TX look for?

The top searched job categories for Executive Chef jobs in Forney, TX are:

What cities near Forney, TX are hiring for Executive Chef jobs?

Cities near Forney, TX with the most Executive Chef job openings:

Infographic showing various Executive Chef job openings in Forney, TX as of August 2026, with employment types broken down into 1% Internship, 88% Full Time, 7% Part Time, and 4% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $78,272 per year, or $37.6 per hour.

$70K - $97K/yr

Full-time

Re-posted 8 days ago


Job description

EXECUTIVE CHEF OPPORTUNITY | DALLAS
I'm looking for an exceptional, Michelin-caliber Executive Chef who is ready to make an impact at one of Dallas' most iconic venues.
This is not your average Executive Chef role. We're looking for someone who brings serious culinary talent, creativity, leadership, and energy-a chef who can deliver an elevated dining experience while leading a high-volume, high-profile operation.
If you're ready for a big stage, big expectations, and an opportunity to put your stamp on an incredible venue, I want to hear from you.
Sound like you? Message me.
Know someone phenomenal? Tag them, share this post, or send them my way!