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Executive Chef Jobs in Commack, NY (NOW HIRING)

Chef Daniel Boulud Restaurants

Executive Chef

New York, NY

$78K - $107K/yr

The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when ...

Private Listing

Executive Chef

New York, NY

$100K/yr

RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to lead the culinary program of a highly regarded Italian restaurant in Philadelphia. This is a key ...

Strip House

Executive Chef

New York, NY · On-site

$95K - $115K/yr

Overview Strip House Midtown (44th Street), New York City Executive Chef Lead the culinary team at one of Manhattan's premier steakhouse destinations. Strip House Midtown on 44th Street brings ...

Invited

Executive Chef

Mount Sinai, NY · On-site

$77K - $107K/yr

Executive Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the ...

Invited Clubs

Executive Chef

Mount Sinai, NY

$77K - $107K/yr

Executive Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the ...

ClubCorp

Executive Chef

Mount Sinai, NY · On-site

$90K - $98K/yr

Executive Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the ...

Gecko New York

Executive Chef

New York, NY

$78K - $107K/yr

Executive Chef - High-Volume Full-Service Restaurant Times Square, NY A high-volume, full-service restaurant located in the heart of Times Square, New York is seeking an experienced Executive Chef to ...

Mintex Technology

Executive Chef

New York, NY · On-site

$80K - $100K/yr

Executive Chef Location: New York City, NY Duration: Permanent / Full Time Salary: $80K-$100K/Annual Job Summary * Working as an Ace Team Executive Chef, you are responsible for supporting the ...

326 Harleys Llc

Executive Chef

Huntington, NY · On-site

$100K/yr

Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities: * Lead all kitchen operations, including menu development, cost control, and quality standards

326 Harleys Llc

Executive Chef

Huntington, NY · On-site

$75K - $104K/yr

Competitive salary Employee discounts Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities: Lead all kitchen operations, including menu development ...

326 Harleys Llc

Executive Chef

Huntington, NY · On-site

$75K - $104K/yr

Competitive salary Employee discounts Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities: Lead all kitchen operations, including menu development ...

326 Harleys Llc

Executive Chef

Huntington, NY · On-site

$75K - $104K/yr

Competitive salary Employee discounts Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities: Lead all kitchen operations, including menu development ...

326 Harleys Llc

Executive Chef

Huntington, NY · On-site

$75K - $104K/yr

Competitive salary Employee discounts Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities: Lead all kitchen operations, including menu development ...

Compass Group

EXECUTIVE CHEF

New York, NY · On-site

$130K - $150K/yr

We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high-touch events within a $3M corproate dining account. This isn't a high ...

the Chef Agency

Executive Chef - New York

New York, NY

$150K - $200K/yr

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

The Chef Agency

Executive Chef - New York

New York, NY · On-site

$78K - $107K/yr

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

Bartaco

Executive Chef

Westport, CT

$90K - $95K/yr

As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...

bartaco

Executive Chef

Westport, CT · On-site

$90K - $95K/yr

As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Commack, NY

Executive Chef information

See Commack, NY salary details

$41.4K

$90K

$134.6K

How much do executive chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for executive chef in Commack, NY is $89,975.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,000.00 and $102,000.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
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Infographic showing various Executive Chef job openings in Commack, NY as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $89,975 per year, or $43.3 per hour.

Executive Chef

Chef Daniel Boulud Restaurants

New York, NY • On-site

$80K - $85K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef.

The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.

The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and restaurant standards. Candidates should also expect to track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to build the team.

Competencies & Qualifications:

  • Extensive knowledge of French cuisine
  • 5 years of experience in high volume or fine dining environment in a supervisory role
  • Superb knife skills
  • Familiarity with Michelin and Forbes standards
  • Maintain health department, food quality, and company standards
  • Ability to read and follow recipes and sanitation protocol
  • Produce a high volume of work in a timely manner, which is accurate, complete and of high quality
  • Actively practice food safety procedures
  • Able to train and motivate team
  • Assist the Executive Chef with recruiting, training and discipline as needed
  • Excellent organizational skills
  • Effective time management

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment

If you are interested in the opportunity to be part of that growth within an organization whose values you share and that recognizes your dedication and hard work then we invite you to apply!
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/237-Chef-Daniel-Boulud-Restaurants