ZipRecruiter

Log In

1

Executive Chef Jobs in Belgrade, MT (NOW HIRING)

Riverside Country Club

Executive Chef

Bozeman, MT · On-site

$74K - $102K/yr

Executive Chef Department: Culinary / Kitchen Reports To: General Manager Position Type: Full-Time, Year-Round Schedule / Hours: Flexible schedule; evenings, weekends, and holidays required POSITION ...

Riverside Country Club

Executive Chef

Bozeman, MT

$73K - $100K/yr

Executive Chef Department: Culinary / Kitchen Reports To: General Manager Position Type: Full-Time, Year-Round Schedule / Hours: Flexible schedule; evenings, weekends, and holidays required POSITION ...

Riverside Country Club

Executive Chef

Bozeman, MT · On-site

$74K - $102K/yr

Executive Chef Department: Culinary / Kitchen Reports To: General Manager Position Type: Full-Time, Year-Round Schedule / Hours: Flexible schedule; evenings, weekends, and holidays required POSITION ...

Riverside Country Club

Executive Chef

Bozeman, MT · On-site

$73K - $100K/yr

Executive Chef Department: Culinary / Kitchen Reports To: General Manager Position Type: Full-Time, Year-Round Schedule / Hours: Flexible schedule; evenings, weekends, and holidays required POSITION ...

Montana State University

Sous Chef

Bozeman, MT · On-site

$33/hr

Classification Title Executive Sous Chef Working Title Sous Chef Brief Position Overview Culinary Services is looking for motivated team members who are excited to actively participate in the ever ...

New

Crazy Mountain Ranch

CMR - Sous Chef

Clyde Park, MT · On-site

$53K - $72K/yr

Assists the Executive Chef with maintaining all standard recipes * Conducts training on food knowledge and menu items including ingredients, preparation methods * Interacts with guests to obtain ...

Riverside Country Club

Sauté Line Cook - PM

Bozeman, MT · On-site

$16.50 - $20.50/hr

Executive Chef / Sous Chef Position Type: Wednesday thru Sunday 1 pm to 9 pm Schedule / Hours: Must have Line-cook and Saute Cook experience in a fast-paced environment. Able to think on your feet ...

Riverside Country Club

Saute Line Cook - PM

Bozeman, MT · On-site

$24 - $28/hr

Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests. What YOU'LL Do * Set up ...

Riverside Country Club

Sauté Line Cook - PM

Bozeman, MT · On-site

$24 - $28/hr

Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests. What YOU'LL Do * Set up ...

Riverside Country Club

Sauté Line Cook - PM

Bozeman, MT · On-site

$24 - $28/hr

Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests. What YOU'LL Do * Set up ...

Stonebridge Companies

Line Cook

Bozeman, MT

$23 - $25/hr

Executive Chef Pay Range: $23 - $25 Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. Working under the supervision of a chef ...

Stonebridge Companies

Line Cook

Bozeman, MT · On-site

$23 - $25/hr

Executive Chef Pay Range: $23 - $25 Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. Working under the supervision of a chef ...

Montana Ale Works

Sous Chef

Bozeman, MT

$54K - $73K/yr

Montana Ale Works seeking a Sous Chef to join our team! Must be available nights, weekends, and for the whole summer season (and hopefully beyond)! Job details: * Industry-leading Compensation

Montana Ale Works

Sous Chef

Bozeman, MT · On-site

Salary: $50K-$70K annually Montana Ale Works seeking a Sous Chef to join our team! Must be available nights, weekends, and for the whole summer season (and hopefully beyond)! Job details: * Industry ...

Montana Ale Works

Sous Chef

Bozeman, MT · On-site

$50K - $70K/yr

Montana Ale Works seeking a Sous Chef to join our team! Must be available nights, weekends, and for the whole summer season (and hopefully beyond)! Job details: * Industry-leading Compensation

Bentley Legacy Group LLC

AC Hotel Sous Chef

Bozeman, MT · On-site

$26/hr

Description Position Summary The Sous Chef is responsible for supporting all culinary operations of the hotel, ensuring consistent food quality, efficient kitchen operations, and exceptional guest ...

New

Bentley Legacy Group

AC Hotel Sous Chef

Bozeman, MT · On-site

$26/hr

Position Summary The Sous Chef is responsible for supporting all culinary operations of the hotel, ensuring consistent food quality, efficient kitchen operations, and exceptional guest experiences ...

New

next page

Showing results 1-20

All JobsExecutive Chef JobsExecutive Chef Jobs in Belgrade, MT

Executive Chef information

See Belgrade, MT salary details

$42.8K

$92.9K

$139.1K

How much do executive chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for executive chef in Belgrade, MT is $92,936.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,500.00 and $105,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location, experience, and responsibilities. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How much is an executive chef paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and many executive chefs also receive benefits and bonuses.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often requiring leadership skills, culinary expertise, and certifications such as ServSafe. Their role is essential in maintaining the restaurant's standards and profitability.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the highest paid chef position?

The highest paid chef position is typically that of a Executive Chef or Culinary Director in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Executive Chefs oversee kitchen operations, menu development, and staff management, and their compensation varies based on location, experience, and establishment size.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Belgrade, MT? The most popular types of Chef jobs in Belgrade, MT are:
What cities near Belgrade, MT are hiring for Executive Chef jobs? Cities near Belgrade, MT with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Belgrade, MT as of June 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $92,936 per year, or $44.7 per hour.

Executive Chef

Riverside Country Club

Bozeman, MT • On-site

$74K - $102K/yr

Full-time

Posted 21 days ago

Job description

Executive Chef
Department: Culinary / Kitchen
Reports To: General Manager
Position Type: Full-Time, Year-Round
Schedule / Hours: Flexible schedule; evenings, weekends, and holidays required
POSITION OVERVIEW
The Executive Chef is responsible for all food production across Riverside Country Club, including the dining room, banquet functions, and seasonal snack shack. This role leads the kitchen team and oversees menu development, food purchasing, cost control, and adherence to the highest standards of food quality and sanitation. The Executive Chef reports to the General Manager, partners closely with the Assistant General Manager and the Event Coordinator, and directly supervises the sous-chef team and all kitchen staff.
We are looking for a hands-on culinary leader who sets the standard on the line during our busy season, develops a talented team, and makes our members feel cared for at every meal.
KEY RESPONSIBILITIES
  • Hire, train, supervise, schedule, and evaluate all kitchen staff; coach, reward, and discipline in a fair and legal manner.
  • Plan menus for all food outlets, special occasions, and events.
  • Develop standardized recipes and techniques to ensure consistent quality and minimize food costs; exercise portion control and assist in establishing menu pricing.
  • Cook or directly supervise the cooking of items requiring skillful preparation.
  • Maintain a strong physical presence during peak business hours.
  • Approve requisitions for food products and kitchen supplies; manage purchasing, vendor relationships, inventory, and par levels.
  • Prepare budget data for kitchen operations; project annual food, labor, and other costs; monitor financial results and take corrective action as needed.
  • Attends and provides reports at meetings to relevant Committees and the Board of Directors.
  • Establish controls to minimize food and supply waste and theft.
  • Maintain the highest standards of sanitation, cleanliness, and safety throughout all kitchen areas.
  • Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  • Evaluate food products to ensure quality standards are consistently met.
  • Consult with the Event Coordinator on food production for special events.
  • Work closely with the Food & Beverage team to exceed the expectations of members and guests.
  • Develop and update kitchen policies and procedures to reflect current techniques and best practices.
  • Provide training and professional development opportunities for kitchen staff.
  • Know and be able to perform crucial roles during emergencies.
  • Periodically visit the dining areas to welcome members and gather feedback.

QUALIFICATIONS
  • Bachelor's degree in culinary arts and/or Hospitality Management plus 5 years of food production and management experience; OR 10+ years of relevant experience; OR an equivalent combination of training and experience.
  • Exceptional cooking skills and a record of consistent, high-quality food.
  • Strong leadership, communication, and organizational skills.
  • Proven ability to manage budgets, food and labor costs, and purchasing.
  • ServSafe certification is required within 90 days of employment.
  • Experience in a private club, resort, hotel, or high-volume banquet environment preferred.
  • The ability to pair food and wine is a plus.
  • Proficiency with POS, inventory, and recipe-costing systems preferred.

PHYSICAL REQUIREMENTS
  • Constant standing and walking throughout shift.
  • Frequent lifting and carrying of up to 50 lbs.
  • Frequent bending, kneeling, pushing, and pulling.
  • Ability to work in a hot and fast-paced kitchen environment.

ABOUT RIVERSIDE COUNTRY CLUB
Established in 1959, Riverside Country Club is a member-owned, family-oriented private club providing excellent facilities, programs, and services for the enjoyment of our members and their guests. Located in beautiful Bozeman, MT, the club features an 18-hole championship golf course, racquet sports facilities (tennis, pickleball, and platform tennis), swimming pools, banquet facilities, and dining facilities.
We believe in treating our employees with the same respect as our members and guests. We look to promote from within and provide training and tools for our employees to succeed.

Apply