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Head Chef Jobs in Belgrade, MT (NOW HIRING)

The Bay Bar and Grille

Line Cook

Bozeman, MT

$20 - $23/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification preferred * General ...

Montana State University

Sous Chef

Bozeman, MT · On-site

$33/hr

Classification Title Executive Sous Chef Working Title Sous Chef Brief Position Overview Culinary Services is looking for motivated team members who are excited to actively participate in the ever ...

New

Riverside Country Club

Executive Chef

Bozeman, MT · On-site

$73K - $100K/yr

Executive Chef Department: Culinary / Kitchen Reports To: General Manager Position Type: Full-Time, Year-Round Schedule / Hours: Flexible schedule; evenings, weekends, and holidays required POSITION ...

Riverside Country Club

Executive Chef

Bozeman, MT

$73K - $100K/yr

Executive Chef Department: Culinary / Kitchen Reports To: General Manager Position Type: Full-Time, Year-Round Schedule / Hours: Flexible schedule; evenings, weekends, and holidays required POSITION ...

Riverside Country Club

Executive Chef

Bozeman, MT · On-site

$74K - $102K/yr

Executive Chef Department: Culinary / Kitchen Reports To: General Manager Position Type: Full-Time, Year-Round Schedule / Hours: Flexible schedule; evenings, weekends, and holidays required POSITION ...

Riverside Country Club

Executive Chef

Bozeman, MT

$74K - $102K/yr

Executive Chef Department: Culinary / Kitchen Reports To: General Manager Position Type: Full-Time, Year-Round Schedule / Hours: Flexible schedule; evenings, weekends, and holidays required POSITION ...

Crazy Mountain Ranch

CMR - Sous Chef

Clyde Park, MT · On-site

$53K - $72K/yr

The Sous Chef at Crazy Mountain Ranch plays an important role in the Food and Beverage team by ensuring exceptional food quality is produced to the highest industry standards. The Sous Chef will ...

Montana Ale Works

Sous Chef

Bozeman, MT

$54K - $73K/yr

Montana Ale Works seeking a Sous Chef to join our team! Must be available nights, weekends, and for the whole summer season (and hopefully beyond)! Job details: * Industry-leading Compensation

Montana Ale Works

Sous Chef

Bozeman, MT · On-site

$50K - $70K/yr

Montana Ale Works seeking a Sous Chef to join our team! Must be available nights, weekends, and for the whole summer season (and hopefully beyond)! Job details: * Industry-leading Compensation

Montana Ale Works

Sous Chef

Bozeman, MT · On-site

Salary: $50K-$70K annually Montana Ale Works seeking a Sous Chef to join our team! Must be available nights, weekends, and for the whole summer season (and hopefully beyond)! Job details: * Industry ...

Bentley Legacy Group

AC Hotel Sous Chef

Bozeman, MT · On-site

$26/hr

Position Summary The Sous Chef is responsible for supporting all culinary operations of the hotel, ensuring consistent food quality, efficient kitchen operations, and exceptional guest experiences ...

New

Riverside Country Club

Sauté Line Cook - PM

Bozeman, MT · On-site

$16.50 - $20.50/hr

Executive Chef / Sous Chef Position Type: Wednesday thru Sunday 1 pm to 9 pm Schedule / Hours: Must have Line-cook and Saute Cook experience in a fast-paced environment. Able to think on your feet ...

Riverside Country Club

Sauté Line Cook - PM

Bozeman, MT · On-site

$24 - $28/hr

Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests. What YOU'LL Do * Set up ...

Riverside Country Club

Saute Line Cook - PM

Bozeman, MT

$24 - $28/hr

Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests. What YOU'LL Do * Set up ...

Riverside Country Club

Sauté Line Cook - PM

Bozeman, MT · On-site

$24 - $28/hr

Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests. What YOU'LL Do * Set up ...

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All JobsHead Chef JobsHead Chef Jobs in Belgrade, MT

Head Chef information

See Belgrade, MT salary details

$30.5K

$68.5K

$101.6K

How much do head chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for head chef in Belgrade, MT is $68,450.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $80,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Chef, and why are they important?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges Head Chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn a median annual salary ranging from $45,000 to $75,000, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially for those with advanced culinary skills and management experience.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much does a head chef's salary?

The average salary for a head chef varies by location and experience but typically ranges from $45,000 to $80,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $100,000, especially for those with advanced culinary skills and management experience.

What are Head Chefs?

Head Chefs are the leaders of a kitchen, responsible for overseeing all culinary operations in a restaurant or food service establishment. They create menus, manage kitchen staff, ensure food quality, and maintain health and safety standards. Head Chefs also handle inventory, order supplies, and may be involved in budgeting and cost control. Their role is both creative and managerial, making them essential to the success of any professional kitchen.

What does a head chef do?

A head chef, also known as executive chef, is responsible for overseeing the kitchen operations, managing staff, creating menus, ensuring food quality and safety, and controlling costs. They coordinate with suppliers, train kitchen staff, and ensure the restaurant meets health regulations. Strong leadership, culinary skills, and organizational abilities are essential for this role.

What is the highest salary for a head chef?

The highest salaries for head chefs can exceed $100,000 annually, especially in high-end restaurants, luxury hotels, or private clubs. Factors such as experience, location, restaurant size, and reputation influence earning potential, with some executive chefs earning bonuses and profit sharing in addition to base pay.

What Is a Head Chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Belgrade, MT? The most popular types of Chef jobs in Belgrade, MT are:
What cities near Belgrade, MT are hiring for Head Chef jobs? Cities near Belgrade, MT with the most Head Chef job openings:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Belgrade, MT as of June 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $68,450 per year, or $32.9 per hour.
Line Cook

Line Cook

The Bay Bar and Grille

Bozeman, MT

$20 - $23/hr

Full-time

PTO

Posted 3 days ago

Job description

Are you passionate about food and eager to work in a fast-paced, dynamic kitchen environment? The Bay Bar and Grille is looking for line cooks! We are a well-established restaurant that has just re-opened our doors after an extensive remodel and are looking for talented, motivated line cooks to join our team. Our kitchen features mostly new equipment in a modern, clean environment. If youre passionate about food, thrive in a fast-paced atmosphere, and have an exceptional eye for detail, wed love to meet you! Competitive pay and opportunities for growth available.
WEEKENDS ARE REQUIRED
The Bay Bar and Grille will be open daily for lunch and dinner so we'll need day and evening staff. Restaurant experience is preferred but the right candidate can be trained. We have full-time and part-time positions available. All staff are required to work at least one weekend shift and part time employees must work an average of 3 days per week or more.
Pay/Perks
  • $20-$24/hr plus tips
  • Free daily shift meal and discount when not working
  • Discounts at several Gallatin Crossing retailers
  • Opportunities for advancement
  • PTO for full-time employees
Duties and Responsibilities:
  • Prepare menu items correctly and efficiently
  • Maintain a clean and organized work area
  • Communicate effectively and respectfully with all staff members
  • Stock, prep, and clean all designated areas by checklists and management
  • Assist in reducing and recording waste
  • Participate in daily kitchen opening and closing procedures
  • Follow all local, state, and federal health regulations
  • Performs other duties as assigned by the head chef or management
Qualifications:
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handlers Certification preferred
  • General knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to stand for long periods of time
  • Ability to frequently lift 5-10 lbs and occasionally lift up to 50 lbs
  • Ability to work safely around hazardous equipment and chemicals
How to Apply:
Ready to join a stellar team?
E-mail your resume to jobs.thebaybarandgrille@gmail.com or drop off your resume in person at:
The Bay Bar and Grille
2825 W Main St., 5K
Bozeman, MT 59718