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Executive Chef Partner Jobs in Arizona (NOW HIRING)

Loews Hotels

Banquet Sous Chef

Tucson, AZ

$47K - $63K/yr

Collaborate with the Banquet Chef and Executive Chef to design seasonal and event-specific menus that reflect guest preferences and dietary needs * Partner with banquet service teams to align kitchen ...

Loews Hotels & Co

Banquet Sous Chef

Tucson, AZ · On-site

$47K - $63K/yr

Collaborate with the Banquet Chef and Executive Chef to design seasonal and event-specific menus that reflect guest preferences and dietary needs * Partner with banquet service teams to align kitchen ...

Clive Collective

Executive Sous Chef

Scottsdale, AZ · On-site

$70K - $85K/yr

The Executive Sous Chef will set the culinary tone for the restaurant while aligning with Clive ... Support marketing initiatives, tastings, events, and partnerships Required Qualifications * 3-5+ ...

Loews Ventana Canyon Resort

Banquet Sous Chef

Tucson, AZ · On-site

$43K - $58K/yr

Collaborate with the Banquet Chef and Executive Chef to design seasonal and event-specific menus that reflect guest preferences and dietary needs * Partner with banquet service teams to align kitchen ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu ...

LSG Sky Chefs

Sous Chef

Tempe, AZ · On-site

$56K - $71K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu ...

LSG Sky Chefs

Sous Chef

Scottsdale, AZ · On-site

$56K - $71K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu ...

LSG Sky Chefs

Sous Chef

Cashion, AZ · On-site

$56K - $71K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu ...

LSG Sky Chefs

Sous Chef

Tempe, AZ · On-site

$56K - $71K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu ...

LSG Sky Chefs

Sous Chef

Scottsdale, AZ · On-site

$56K - $71K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu ...

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Showing results 41-60

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Arizona

Executive Chef Partner information

See Arizona salary details

$42.7K

$83.4K

$128.2K

How much do executive chef partner jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive chef partner in Arizona is $83,398.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,844.00 and $89,320.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What are popular job titles related to Executive Chef Partner jobs in Arizona? For Executive Chef Partner jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Executive Chef Partner jobs in Arizona look for? The top searched job categories for Executive Chef Partner jobs in Arizona are:
What cities in Arizona are hiring for Executive Chef Partner jobs? Cities in Arizona with the most Executive Chef Partner job openings:
Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Arizona as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, and 6% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $83,398 per year, or $40.1 per hour.

Executive Chef - Lucida Desert Kitchen + Bar

Outbound Sedona

Sedona, AZ • On-site

$68K - $94K/yr

Full-time

Re-posted 6 days ago

Job description

Overview

This is a unique opportunity to be part of a resort opening and help shape the standards, service style, and team culture together.  If you are energized by building something from the ground up, thrive in a collaborative leadership environment, and are excited to create an exceptional dining experience that reflects the spirit and beauty of Sedona, we invite you to apply!

The Executive Chef oversees all culinary operations across the resort, providing hands-on leadership, creative menu development, and uncompromising quality standards. This role directs menu engineering, recipe development, costing, sourcing, and the execution of culinary programs across all outlets-including restaurant, lounge, pool, banquets, catering, and special events. 

Responsibilities

Culinary Leadership

  • Lead the creation, testing, and implementation of seasonal, locally inspired menus across all outlets.
  • Oversee recipe development, item costing, product specifications, and portion standards.
  • Monitor culinary trends and collaborate with internal teams to maintain innovative, brandaligned offerings.
  • Source quality products and maintain consistency across all culinary operations.

Hands-On Operations

  • Maintain daily presence in kitchens; work the line during peak periods and VIP services.
  • Set operational standards for technique, timing, presentation, and professionalism.
  • Ensure adherence to cleanliness, sanitation, and HACCP guidelines.

Banquets, Catering & Events

  • Direct all banquet and event culinary production, including weddings, conferences, and special functions.
  • Collaborate with Events and Sales teams on tailored menus, execution plans, and guest expectations.
  • Oversee highimpact events to ensure precision, timing, and exceptional presentation.

Quality Assurance & Guest Experience

  • Implement and uphold culinary quality standards, audits, and feedback processes.
  • Respond to guest feedback and partner insights to enhance dining experiences.
  • Support tastings, focus groups, and continuousimprovement tools.

Team Leadership & Development

  • Recruit, train, and mentor a strong culinary team across all outlets.
  • Promote crosstraining, professional development, and a culture of accountability and creativity.
  • Lead performance management, coaching, and succession planning.

Financial Management

  • Develop and manage food and labor budgets aligned with resort goals.
  • Control costs through inventory management, portion control, and waste reduction.
  • Analyze financial and operational reports to optimize efficiency without compromising quality.
Qualifications

Required

  • Strong experience with banquet and largescale event execution.
  • Experience in menu development, cost control, and operational systems.
  • Excellent communication, training, and teamdevelopment skills.
  • Comprehensive knowledge of food safety and HACCP compliance.

Preferred

  • Multioutlet resort experience with highvolume operations.
  • Formal culinary education or equivalent training.
  • Background in conceptual menu development and seasonal or thematic programs.
  • Commitment to local sourcing, sustainability, and community partnerships.
Employment Type: FULL_TIME

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