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Executive Chef Partner Jobs in Arizona (NOW HIRING)

Clive Collective

Executive Chef

Phoenix, AZ · On-site

$90K - $115K/yr

Support marketing initiatives, tastings, events, and partnerships Required Qualifications * 3-5+ years as an Executive Chef in a high-volume, full-service restaurant * Strong leadership and staff ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... Reporting to the General Manager and partnering closely with the Assistant Director of Operations ...

Invited

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Invited Clubs

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Hyatt Hotels Corporation

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... Reporting to the General Manager and partnering closely with the Assistant Director of Operations ...

ClubCorp

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ · On-site

$66K - $91K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... Reporting to the General Manager and partnering closely with the Assistant Director of Operations ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ

$66K - $91K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... Reporting to the General Manager and partnering closely with the Assistant Director of Operations ...

AEG

Executive Chef | Mesa Complex

Tempe, AZ · On-site

$69K - $95K/yr

The Executive Chef partners closely with the General Manager, Director of Food & Beverage, Sales/Catering, Operations, and Facility Maintenance to deliver memorable guest experiences, exceed client ...

ASM Global

Executive Chef | Mesa Complex

Tempe, AZ · On-site

$68K - $94K/yr

The Executive Chef partners closely with the General Manager, Director of Food & Beverage, Sales/Catering, Operations, and Facility Maintenance to deliver memorable guest experiences, exceed client ...

ASM Global

Executive Chef | Mesa Complex

Phoenix, AZ · On-site

$71K - $97K/yr

The Executive Chef partners closely with the General Manager, Director of Food & Beverage, Sales/Catering, Operations, and Facility Maintenance to deliver memorable guest experiences, exceed client ...

ASM Global

Executive Chef | Mesa Complex

Tempe, AZ · On-site

$68K - $94K/yr

The Executive Chef partners closely with the General Manager, Director of Food & Beverage, Sales/Catering, Operations, and Facility Maintenance to deliver memorable guest experiences, exceed client ...

CoralTree Hospitality Group

Executive Chef

Sedona, AZ · On-site

$68K - $94K/yr

This leadership role will partner with Director of F&B to help shape the standards, service style ... The Executive Chef oversees the culinary operations across the hotel, pool & Spa, providing hands ...

Canyon Ranch

Executive Chef

Tucson, AZ · On-site

$69K - $96K/yr

You'll partner closely with Front of House leaders and the Corporate Food & Beverage team to ... Proven experience as an Executive Chef or senior culinary leader (6 - 10 years) * Strong financial ...

The Restaurant Zone

Be Seen First

Regional Executive Chef - Fine Dining

Phoenix, AZ · On-site

$140K - $160K/yr

Partner with operations leadership to drive profitability and guest satisfaction * Support new openings and continued growth * Qualifications * Executive Chef, Regional Executive Chef, Corporate Chef ...

Legends

Executive Chef | Mesa Complex

Arizona City, AZ · On-site

$72K - $99K/yr

The Executive Chef partners closely with the General Manager, Director of Food & Beverage, Sales/Catering, Operations, and Facility Maintenance to deliver memorable guest experiences, exceed client ...

The Restaurant Zone

Be Seen First

Executive Chef - Fine Dining

Phoenix, AZ · On-site

$110K - $135K/yr

Partner closely with FOH leadership to deliver an outstanding guest experience * Build a positive, accountable, high-performance kitchen culture * What We're Looking For * 5+ years of Executive Chef ...

Canyon Ranch Operating, LLC

Executive Chef

Tucson, AZ · On-site

$69K - $95K/yr

You'll partner closely with Front of House leaders and the Corporate Food & Beverage team to ... Proven experience as an Executive Chef or senior culinary leader (6 - 10 years) * Strong financial ...

Canyon Ranch

Executive Chef

Tucson, AZ · On-site

$69K - $96K/yr

You'll partner closely with Front of House leaders and the Corporate Food & Beverage team to ... Proven experience as an Executive Chef or senior culinary leader (6 - 10 years) * Strong financial ...

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All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Arizona

Executive Chef Partner information

See Arizona salary details

$42.7K

$83.4K

$128.2K

How much do executive chef partner jobs pay per year?

As of Sep 12, 2026, the average yearly pay for executive chef partner in Arizona is $83,398.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,844.00 and $89,320.00 per year, depending on experience, location, and employer.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What are popular job titles related to Executive Chef Partner jobs in Arizona?

For Executive Chef Partner jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Arizona look for?

The top searched job categories for Executive Chef Partner jobs in Arizona are:

What cities in Arizona are hiring for Executive Chef Partner jobs?

Cities in Arizona with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Arizona as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, and 6% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $83,398 per year, or $40.1 per hour.

Executive Chef

Phoenix, AZ • On-site

Clive Collective
See more jobs at Clive Collectiveexternal

$90K - $115K/yr

Full-time

Medical

Re-posted 17 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Training & development
  • Bonus based on performance

Department: Culinary / BOH Operations                                                                              Reports To: Director of Operations/Ownership
Location: Clive Collective                                                                                                       Pay: $90k to $115 DOE

Job Summary
The Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, culinary execution, and food-related standards at a Clive Collective restaurant. This role requires a creative yet disciplined leader who can balance culinary excellence with cost control, consistency, team development, and operational efficiency. The Executive Chef will set the culinary tone for the restaurant while aligning with Clive Collective’s brand identity, financial goals, and guest experience standards.
The Executive Chef may be assigned to an existing or future Clive Collective location based on company needs.

Core Responsibilities
  • Culinary Leadership & Vision
  • Establish and maintain culinary standards that reflect the brand and concept
  • Develop, test, and implement seasonal menus and features
  • Maintain recipe accuracy, presentation standards, and flavor consistency
  • Work in collaboration with Ownership and Operations on concept evolution
  • Ensure every dish meets Clive Collective quality expectations
Kitchen Operations & Execution
  • Oversee daily BOH operations: prep, line, expo, and sanitation
  • Create and manage prep systems, station organization, and kitchen flow
  • Ensure adherence to health department and safety regulations
  • Monitor food handling, storage, rotation, and labeling standards
  • Maintain accurate recipe costing and portion control
  • Oversee equipment care, maintenance, and cleanliness
Financial & Inventory Management
  • Manage food cost, waste, ordering, and inventory accuracy
  • Develop and maintain par levels for all food items
  • Schedule BOH labor in alignment with business levels
  • Monitor usage, spoilage, and overproduction
  • Collaborate on budgeting, forecasting, and reporting
Team Leadership & Development
  • Hire, train, develop, and retain BOH team members
  • Conduct performance reviews and coaching sessions
  • Implement consistent training standards for all BOH positions
Brand Representation & Standards
  • Act as an ambassador of the culinary brand internally and externally
  • Support marketing initiatives, tastings, events, and partnerships
Required Qualifications
  • 3–5+ years as an Executive Chef in a high-volume, full-service restaurant
  • Strong leadership and staff development experience
  • Solid understanding of food costing and inventory management
  • Proven ability to build, lead, and retain a high-performing BOH team
  • Experience with seasonal menu development
  • Knowledge of health and food safety regulations
Schedule & Work Environment
  • Full-time, on-site, flexible schedule including nights, weekends, and holidays
  • Hands-on leadership role in a fast-paced environment
  • May require travel to support additional Clive Collective locations or openings