Portland, OR · On-site
$75K - $104K/yr
Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess strength in training and team building programs. Ability to multi-task and oversee ...
Portland, OR · On-site
$75K - $104K/yr
Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess strength in training and team building programs. Ability to multi-task and oversee ...
Portland, OR · On-site
$75K - $80K/yr
The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical ...
Portland, OR · On-site
$75K - $80K/yr
The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical ...
Salem, OR · On-site
$60 - $80/hr
Market Executive Chef - Salem, OR We are looking for a dedicated Market Executive Chef to lead executive chefs and cooks within the assigned market, ensuring high-quality, healthy, and safe food ...
Salem, OR · On-site
$60 - $80/hr
Market Executive Chef - Salem, OR We are looking for a dedicated Market Executive Chef to lead executive chefs and cooks within the assigned market, ensuring high-quality, healthy, and safe food ...
Portland, OR · On-site
$85K - $100K/yr
Overview Holladay Park Plaza, Portland's premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or equivalent ...
Portland, OR · On-site
$85K - $100K/yr
Overview Holladay Park Plaza, Portland's premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or equivalent ...
Portland, OR · On-site
$85K - $100K/yr
Overview Holladay Park Plaza, Portland's premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or equivalent ...
Portland, OR · On-site
$85K - $100K/yr
Overview Holladay Park Plaza, Portland's premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or equivalent ...
Eugene, OR · On-site
$71K - $98K/yr
The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to: * Set a superior standard for the provision of a high-quality dining experience * Launch company ...
Eugene, OR · On-site
$71K - $98K/yr
The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to: * Set a superior standard for the provision of a high-quality dining experience * Launch company ...
Tualatin, OR · On-site
$68K - $80K/yr
The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items. This role involves ...
Quick apply
Tualatin, OR · On-site
$68K - $80K/yr
The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items. This role involves ...
Hillsboro, OR · On-site
$70K - $80K/yr
The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items. This role involves ...
Quick apply
Hillsboro, OR · On-site
$70K - $80K/yr
The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items. This role involves ...
$68K - $88K/yr
The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical ...
Quick apply
$68K - $88K/yr
The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical ...
Medford, OR · On-site
$63K/yr
Bonaventure is Seeking an Executive Chef Discover Your Purpose on our Dining Services Team! At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and ...
Medford, OR · On-site
$63K/yr
Bonaventure is Seeking an Executive Chef Discover Your Purpose on our Dining Services Team! At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and ...
Eugene, OR · On-site
$71K - $98K/yr
The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to: * Set a superior standard for the provision of a high-quality dining experience * Launch company ...
Eugene, OR · On-site
$71K - $98K/yr
The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to: * Set a superior standard for the provision of a high-quality dining experience * Launch company ...
Medford, OR · On-site
$63K/yr
Bonaventure is Seeking an Executive Chef Discover Your Purpose on our Dining Services Team! At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and ...
Medford, OR · On-site
$63K/yr
Bonaventure is Seeking an Executive Chef Discover Your Purpose on our Dining Services Team! At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and ...
Medford, OR · On-site
$56.70 - $69.30/hr
Bonaventure is Seeking an Executive Chef Discover Your Purpose on our Dining Services Team! At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and ...
Medford, OR · On-site
$56.70 - $69.30/hr
Bonaventure is Seeking an Executive Chef Discover Your Purpose on our Dining Services Team! At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and ...
Albany, OR · On-site
$63K - $73K/yr
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this ...
Albany, OR · On-site
$63K - $73K/yr
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this ...
Albany, OR · On-site
$63K - $73K/yr
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this ...
Albany, OR · On-site
$63K - $73K/yr
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this ...
Keizer, OR · On-site
$63 - $73/hr
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this ...
Keizer, OR · On-site
$63 - $73/hr
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this ...
Beaverton, OR · On-site
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Beaverton, OR · On-site
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Beaverton, OR · On-site
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Beaverton, OR · On-site
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Portland, OR · On-site
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Portland, OR · On-site
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Oregon City, OR · On-site
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
Oregon City, OR · On-site
$66K - $78K/yr
The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads ...
$42.3K - $50.9K
1% of jobs
$50.9K - $59.6K
4% of jobs
$59.6K - $68.2K
7% of jobs
$75.7K is the 25th percentile. Wages below this are outliers.
$68.2K - $76.9K
15% of jobs
$76.9K - $85.5K
18% of jobs
The median wage is $87.9K / yr.
$85.5K - $94.2K
19% of jobs
$101.5K is the 75th percentile. Wages above this are outliers.
$94.2K - $102.8K
14% of jobs
$102.8K - $111.5K
9% of jobs
$111.5K - $120.1K
5% of jobs
$120.1K - $128.8K
5% of jobs
$128.8K - $137.4K
3% of jobs
$42.3K
$91.9K
$137.4K
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
For Executive Chef Chef jobs in Oregon, the most frequently searched job titles are:
The top searched job categories for Executive Chef Chef jobs in Oregon are:
Cities in Oregon with the most Executive Chef Chef job openings:
$75K - $104K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 17 days ago
This position is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems.
As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering, and themed/special events. Formulates and implements procedural guidelines, policies, and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses' cost controls. Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts. Manages the overall creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes. Collaborates with Purchasing in identifying and sourcing required products. Develops standards, processes, and tools to assist in delivering consistent culinary products at both properties. Guides and supports culinary team in the implementation and adherence of company standards, processes, and systems. Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction. In partnership with the Food & Beverage management, develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys.
QualificationsPrior experience as an Executive Chef. Excellent verbal and written communication skills. Possess strength in training and team building programs. Ability to multi-task and oversee multiple property Culinary departments. Must have 4 or 5 star background, knowledge, and ability to implement such standards. Must have experience in the process of creating and implementing successful new concepts.
Employment Type: FULL_TIME
