ZipRecruiter

Log In

1

Executive Chef Chef Jobs in Bend, OR (NOW HIRING)

Sustainable Restaurant Group

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703 **Under consideration for an Executive Chef position, a culinary skills interview tasting will be ...

Sustainable Restaurant Group

Executive Chef

Bend, OR

$75K - $103K/yr

Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703 **Under consideration for an Executive Chef position, a culinary skills interview tasting will be ...

Bamboo Group Operations LLC

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703 **Under consideration for an Executive Chef position, a culinary skills interview tasting will be ...

Tilray

Executive Head Chef

Bend, OR

$75K - $103K/yr

This position maintains product consistency in the absence of the Sous Chef or Executive Chef. The Head Chef is an experienced position in the kitchen with the ability to use all equipment as ...

Tilray Brands, Inc.

Executive Head Chef

Bend, OR · On-site

$75K - $103K/yr

This position maintains product consistency in the absence of the Sous Chef or Executive Chef. The Head Chef is an experienced position in the kitchen with the ability to use all equipment as ...

SCP Hotels

Sous Chef - Full Time / PM

Redmond, OR · On-site

$23 - $26/hr

Act as manager on duty when the Executive Chef is out. * Assist the Executive Chef in planning and executing menus that showcase creativity, seasonality, and local ingredients. * Oversee day-to-day ...

Monkless Belgian Ales

Be Seen First

Kitchen Manager/Sous Chef

Bend, OR · On-site

$55K - $63K/yr

... Executive Chef in planning, budgeting, or purchasing for all operations. · Prepare and cook foods of all types, either on a regular basis or for special guests or functions. · Oversee and ensure ...

Monkless Belgian Ales

Be Seen First

Kitchen Manager/Sous Chef

Bend, OR

$55K - $63K/yr

... Executive Chef in planning, budgeting, or purchasing for all operations. · Prepare and cook foods of all types, either on a regular basis or for special guests or functions. · Oversee and ensure ...

Hawthorn Senior Living, LLC.

Kitchen Support

Bend, OR

$19/hr

This position is considered a universal employee worker and will be crossed trained in other positions as directed by the Community Executive Chef. REQUIRED KNOWLEDGE, SKILLS, ABILITIES & BEHAVIORS

Hawthorn Senior Living, LLC.

Server

Bend, OR

This position is considered a universal employee worker and will be crossed trained in other positions as directed by the Community Executive Chef and/or the Community Management Team. REQUIRED ...

Troon

Line Cook

Bend, OR · On-site

$22 - $25/hr

Maintain a positive attitude and be flexible in taking on new tasks as assigned by the Executive Chef. QUALIFICATIONS Required: * Ability to perform each essential duty satisfactorily, with ...

next page

Showing results 1-20

All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Bend, OR

Executive Chef Chef information

See Bend, OR salary details

$42.2K

$91.7K

$137.1K

How much do executive chef chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for executive chef chef in Bend, OR is $91,665.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,400.00 and $103,900.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Bend, OR?

For Executive Chef Chef jobs in Bend, OR, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Bend, OR look for?

The top searched job categories for Executive Chef Chef jobs in Bend, OR are:

What cities near Bend, OR are hiring for Executive Chef Chef jobs?

Cities near Bend, OR with the most Executive Chef Chef job openings:

Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Bend, OR as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, and 4% Contract. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $91,665 per year, or $44.1 per hour.

Executive Chef

Bend, OR • On-site

Sustainable Restaurant Group
Food Services and Drinking Places • 51 - 200 employees
Learn more about Sustainable Restaurant Groupexternal

$75K - $103K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Description:

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.


Discover exceptional career opportunities with our current Executive Chef position in Bend, OR. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us.


Apply today to be our Executive Chef in Bend, OR, Located at 125 NW Oregon Ave, Bend, OR, 97703

https://bamboosushi.com/page/careers

**Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.


Health, Wealth, and Happiness:

  • Competitive Compensation based on experience, plus 10% bonus potential.
  • Quarterly Bonus Potential
  • Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
  • Vacation Time, up to 3 weeks accrued vacation years 1 - 5!
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company

Join us in moving the Bamboo Sushi mission forward and bring to the table:

  • Ensuring a culture of positively and accountability
  • Executing operational excellence in food quality, service, and guest experience
  • Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L
  • Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec
  • Hiring, training, and developing employees
  • Ability to regularly exercise of independent judgment and discretion
  • Ability to handle sensitive, confidential information discreetly and professionally
  • Two or more years of management experience, leading BoH operations in a high-volume, full-service kitchen
  • Minimum of 5 years related culinary experience and/or training
  • Sushi experience preferred

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.


Environment

Work is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises.


Physical

The person in this position needs to occasionally or frequently;

  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e.; sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.

If reasonable accommodation is needed, please contact the HR Department at thepeopleteam@sustainablerestaurantgroup.com.

Requirements: