Davenport, IA · On-site
$55K - $60K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Davenport, IA · On-site
$55K - $60K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Davenport, IA · On-site
$50K/yr
The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations. Key responsibility areas include department performance, effective cost ...
Davenport, IA · On-site
$50K/yr
The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations. Key responsibility areas include department performance, effective cost ...
$67K - $92K/yr
Responsible for the direct supervision of all Room Chefs and Assistant Chefs. * Manage staffing levels congruent with departmental and business needs. * Review and analyze financial reports and apply ...
Quick apply
$67K - $92K/yr
Responsible for the direct supervision of all Room Chefs and Assistant Chefs. * Manage staffing levels congruent with departmental and business needs. * Review and analyze financial reports and apply ...
Des Moines, IA · On-site
$60K - $70K/yr
Executive Sous Chef Immediate Need - Iowa Favorite Des Moines Our Company is actively seeking the best possible Sous Chef in the Des Moines, area! In the past 15 years we have been redefining ...
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Des Moines, IA · On-site
$60K - $70K/yr
Executive Sous Chef Immediate Need - Iowa Favorite Des Moines Our Company is actively seeking the best possible Sous Chef in the Des Moines, area! In the past 15 years we have been redefining ...
Newton, IA · On-site
$65K - $90K/yr
Come be a part of the revolution! A Typical Day in the life of an Executive Chef at Park Centre: * Assist with meal service and determination of amount and type of food and supplies required for ...
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Newton, IA · On-site
$65K - $90K/yr
Come be a part of the revolution! A Typical Day in the life of an Executive Chef at Park Centre: * Assist with meal service and determination of amount and type of food and supplies required for ...
$65K - $90K/yr
A Typical Day in the life of an Executive Chef at Park Centre: * Assist with meal service and determination of amount and type of food and supplies required for daily menus. * Lead and collaborate ...
$65K - $90K/yr
A Typical Day in the life of an Executive Chef at Park Centre: * Assist with meal service and determination of amount and type of food and supplies required for daily menus. * Lead and collaborate ...
$65K - $90K/yr
A Typical Day in the life of an Executive Chef at Park Centre: * Assist with meal service and determination of amount and type of food and supplies required for daily menus. * Lead and collaborate ...
$65K - $90K/yr
A Typical Day in the life of an Executive Chef at Park Centre: * Assist with meal service and determination of amount and type of food and supplies required for daily menus. * Lead and collaborate ...
Newton, IA · On-site
$65K - $90K/yr
A Typical Day in the life of an Executive Chef at Park Centre: * Assist with meal service and determination of amount and type of food and supplies required for daily menus. * Lead and collaborate ...
Newton, IA · On-site
$65K - $90K/yr
A Typical Day in the life of an Executive Chef at Park Centre: * Assist with meal service and determination of amount and type of food and supplies required for daily menus. * Lead and collaborate ...
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed.
Quick apply
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed.
Ames, IA · On-site
$48K - $66K/yr
The successful candidate will report directly to the Executive Sous or Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations. Essential ...
Ames, IA · On-site
$48K - $66K/yr
The successful candidate will report directly to the Executive Sous or Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations. Essential ...
Ames, IA · On-site
$48K - $66K/yr
The successful candidate will report directly to the Executive Sous or Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations. Essential ...
Quick apply
Ames, IA · On-site
$48K - $66K/yr
The successful candidate will report directly to the Executive Sous or Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations. Essential ...
Ames, IA · On-site
$48K - $66K/yr
The successful candidate will report directly to the Executive Sous or Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations. Essential ...
Ames, IA · On-site
$48K - $66K/yr
The successful candidate will report directly to the Executive Sous or Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations. Essential ...
Fort Madison, IA · On-site
Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and ...
Fort Madison, IA · On-site
Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and ...
Fort Madison, IA · On-site
Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and ...
Fort Madison, IA · On-site
Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and ...
Davenport, IA · On-site
$51K - $56K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...
Davenport, IA · On-site
$51K - $56K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...
West Des Moines, IA · On-site
$70K - $96K/yr
Key Responsibilities - (Other duties may be assigned) Leadership & Management * Lead, train, and mentor kitchen managers and staff. * Plan, assign, and evaluate work performance, providing coaching ...
Quick apply
West Des Moines, IA · On-site
$70K - $96K/yr
Key Responsibilities - (Other duties may be assigned) Leadership & Management * Lead, train, and mentor kitchen managers and staff. * Plan, assign, and evaluate work performance, providing coaching ...
Osceola, IA · On-site
$67K - $92K/yr
Key Responsibilities - (Other duties may be assigned) Leadership & Management * Lead, train, and mentor kitchen managers and staff. * Plan, assign, and evaluate work performance, providing coaching ...
Osceola, IA · On-site
$67K - $92K/yr
Key Responsibilities - (Other duties may be assigned) Leadership & Management * Lead, train, and mentor kitchen managers and staff. * Plan, assign, and evaluate work performance, providing coaching ...
Cedar Rapids, IA · On-site
$70K - $96K/yr
NEW HOTEL OPENING What we offer: * Health, Dental, Vision and other benefits available after 60 days * DailyPay * 401k * Paid Training * Paid PTO * Referral program * Discounts at all Kinseth Hotel ...
Cedar Rapids, IA · On-site
$70K - $96K/yr
NEW HOTEL OPENING What we offer: * Health, Dental, Vision and other benefits available after 60 days * DailyPay * 401k * Paid Training * Paid PTO * Referral program * Discounts at all Kinseth Hotel ...
$67K - $92K/yr
Key Responsibilities - (Other duties may be assigned) Leadership & Management * Lead, train, and mentor kitchen managers and staff. * Plan, assign, and evaluate work performance, providing coaching ...
Quick apply
$67K - $92K/yr
Key Responsibilities - (Other duties may be assigned) Leadership & Management * Lead, train, and mentor kitchen managers and staff. * Plan, assign, and evaluate work performance, providing coaching ...
Cedar Rapids, IA · On-site
$70K - $96K/yr
NEW HOTEL OPENING What we offer: * Health, Dental, Vision and other benefits available after 60 days * DailyPay * 401k * Paid Training * Paid PTO * Referral program * Discounts at all Kinseth Hotel ...
Cedar Rapids, IA · On-site
$70K - $96K/yr
NEW HOTEL OPENING What we offer: * Health, Dental, Vision and other benefits available after 60 days * DailyPay * 401k * Paid Training * Paid PTO * Referral program * Discounts at all Kinseth Hotel ...
$37.6K - $45.3K
1% of jobs
$45.3K - $52.9K
4% of jobs
$52.9K - $60.6K
7% of jobs
$67.2K is the 25th percentile. Wages below this are outliers.
$60.6K - $68.3K
15% of jobs
$68.3K - $76K
18% of jobs
The median wage is $78.1K / yr.
$76K - $83.7K
19% of jobs
$90.2K is the 75th percentile. Wages above this are outliers.
$83.7K - $91.4K
14% of jobs
$91.4K - $99.1K
9% of jobs
$99.1K - $106.7K
5% of jobs
$106.7K - $114.4K
5% of jobs
$114.4K - $122.1K
3% of jobs
$37.6K
$81.6K
$122.1K
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
For Executive Chef Chef jobs in Iowa, the most frequently searched job titles are:
The top searched job categories for Executive Chef Chef jobs in Iowa are:
Cities in Iowa with the most Executive Chef Chef job openings:
$55K - $60K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 6 days ago
6.4
Based on 1,095 frontline employees who took The Breakroom Quiz
349th of 500 rated business services
Position Title: [[title]]
Salary: $55,000-$60,000
Think Fresh! Lead with Excellence!
An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Preferred Qualifications:
Apply to Unidine today!
Unidine is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Unidine are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Unidine maintains a drug-free workplace.
Req ID: 1566309
Unidine
KATHRYN MANFUSO
[[req_classification]]
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Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
10,000+ Employees
Charlotte, NC, US
