Executive Chef
$70K - $96K/yr
Executive Chef - Steak House Cedar Crossing Casino & Entertainment Center Cedar Crossing Casino & Entertainment Center isn't just another casino - it's a bold reimagination of regional gaming ...
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$70K - $96K/yr
Executive Chef - Steak House Cedar Crossing Casino & Entertainment Center Cedar Crossing Casino & Entertainment Center isn't just another casino - it's a bold reimagination of regional gaming ...
Quick apply
$70K - $96K/yr
Executive Chef - Steak House Cedar Crossing Casino & Entertainment Center Cedar Crossing Casino & Entertainment Center isn't just another casino - it's a bold reimagination of regional gaming ...
Waukee, IA · On-site
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Waukee, IA · On-site
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Quick apply
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Waukee, IA · On-site
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Waukee, IA · On-site
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
$110K - $120K/yr
Standard benefits; open to relocation The Executive Chef will lead all culinary operations for an opening steakhouse restaurant on a casino property, overseeing the steakhouse, high-volume service ...
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$110K - $120K/yr
Standard benefits; open to relocation The Executive Chef will lead all culinary operations for an opening steakhouse restaurant on a casino property, overseeing the steakhouse, high-volume service ...
Des Moines, IA · On-site
$69K - $96K/yr
What will be expected of you as an Executive Chef: Schedule all associates adhering to labor standards guidelines and maintain adequate staffing levels. Supervise all cooking operations including ...
Des Moines, IA · On-site
$69K - $96K/yr
What will be expected of you as an Executive Chef: Schedule all associates adhering to labor standards guidelines and maintain adequate staffing levels. Supervise all cooking operations including ...
Ames, IA · On-site
$23 - $30/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
Ames, IA · On-site
$23 - $30/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
$18.25 - $23/hr
Prepare food as per order given by Executive Chef/Sous Chef. Train all subordinate staff in their daily duties. Ensure the kitchen is generally clean and tidy before departing. Keep working place ...
$18.25 - $23/hr
Prepare food as per order given by Executive Chef/Sous Chef. Train all subordinate staff in their daily duties. Ensure the kitchen is generally clean and tidy before departing. Keep working place ...
Carter Lake, IA · On-site
$18.25 - $23/hr
Prepare food as per order given by Executive Chef/Sous Chef. Train all subordinate staff in their daily duties. Ensure the kitchen is generally clean and tidy before departing. Keep working place ...
Carter Lake, IA · On-site
$18.25 - $23/hr
Prepare food as per order given by Executive Chef/Sous Chef. Train all subordinate staff in their daily duties. Ensure the kitchen is generally clean and tidy before departing. Keep working place ...
Executive Sous Chef Immediate Need - Iowa Favorite Des Moines Our Company is actively seeking the best possible Sous Chef in the Des Moines, area! In the past 15 years we have been redefining ...
Quick apply
Executive Sous Chef Immediate Need - Iowa Favorite Des Moines Our Company is actively seeking the best possible Sous Chef in the Des Moines, area! In the past 15 years we have been redefining ...
Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency ...
Quick apply
Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency ...
Northwood, IA · On-site
$67K - $92K/yr
... Chefs and Assistant Chefs. • Manage staffing levels congruent with departmental and business needs. • Review and analyze financial reports and apply findings in a practical manner to improve the ...
Northwood, IA · On-site
$67K - $92K/yr
... Chefs and Assistant Chefs. • Manage staffing levels congruent with departmental and business needs. • Review and analyze financial reports and apply findings in a practical manner to improve the ...
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville ...
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville ...
Coralville, IA · On-site
$60K/yr
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville ...
Coralville, IA · On-site
$60K/yr
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville ...
Northwood, IA · On-site
$67K - $92K/yr
Responsible for the direct supervision of all Room Chefs and Assistant Chefs. Manage staffing levels congruent with departmental and business needs. Review and analyze financial reports and apply ...
Northwood, IA · On-site
$67K - $92K/yr
Responsible for the direct supervision of all Room Chefs and Assistant Chefs. Manage staffing levels congruent with departmental and business needs. Review and analyze financial reports and apply ...
Coralville, IA · On-site
$60K/yr
Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency ...
Coralville, IA · On-site
$60K/yr
Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency ...
$18.25 - $23/hr
Prepare food as per order given by Executive Chef / Sous Chef. * Supervise and train all kitchen staff in their daily duties. * Ensure the kitchen is generally clean and tidy before departing. * Keep ...
$18.25 - $23/hr
Prepare food as per order given by Executive Chef / Sous Chef. * Supervise and train all kitchen staff in their daily duties. * Ensure the kitchen is generally clean and tidy before departing. * Keep ...
$67K - $92K/yr
Responsible for the direct supervision of all Room Chefs and Assistant Chefs. * Manage staffing levels congruent with departmental and business needs. * Review and analyze financial reports and apply ...
Quick apply
$67K - $92K/yr
Responsible for the direct supervision of all Room Chefs and Assistant Chefs. * Manage staffing levels congruent with departmental and business needs. * Review and analyze financial reports and apply ...
Des Moines, IA · On-site
$60K - $70K/yr
Executive Sous Chef Immediate Need - Iowa Favorite Des Moines Our Company is actively seeking the best possible Sous Chef in the Des Moines, area! In the past 15 years we have been redefining ...
Quick apply
Des Moines, IA · On-site
$60K - $70K/yr
Executive Sous Chef Immediate Need - Iowa Favorite Des Moines Our Company is actively seeking the best possible Sous Chef in the Des Moines, area! In the past 15 years we have been redefining ...
Waterloo, IA · On-site
$70K - $97K/yr
The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. SodexoMagic is the joint venture partnership ...
Waterloo, IA · On-site
$70K - $97K/yr
The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. SodexoMagic is the joint venture partnership ...
$37.6K - $45.3K
1% of jobs
$45.3K - $52.9K
4% of jobs
$52.9K - $60.6K
7% of jobs
$67.2K is the 25th percentile. Wages below this are outliers.
$60.6K - $68.3K
15% of jobs
$68.3K - $76K
18% of jobs
The median wage is $78.1K / yr.
$76K - $83.7K
19% of jobs
$90.2K is the 75th percentile. Wages above this are outliers.
$83.7K - $91.4K
14% of jobs
$91.4K - $99.1K
9% of jobs
$99.1K - $106.7K
5% of jobs
$106.7K - $114.4K
5% of jobs
$114.4K - $122.1K
3% of jobs
$37.6K
$81.6K
$122.1K
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

$70K - $96K/yr
Full-time
Posted 7 days ago
Executive Chef – Steak House
Cedar Crossing Casino & Entertainment Center
Cedar Crossing Casino & Entertainment Center isn’t just another casino - it’s a bold reimagination of regional gaming, designed for the next twenty years. Blending gaming, hospitality, dining, live entertainment, arts, culture, and a STEM innovation lab, every experience is built around one idea: discovery.
The Executive Chef leads all culinary operations within the casino’s dining room, ensuring exceptional food quality, operational efficiency, and a first-class guest experience. This role drives menu innovation, develops and mentors culinary teams, manages costs, and upholds all food safety and sanitation standards. The Executive Chef partners closely with casino leadership to align culinary offerings with the brand and guest expectations.
Responsibilities Include:
• Lead all culinary operations, ensuring exceptional food quality, consistency, presentation, and execution
• Develop and inspire high-performing teams through training, coaching, performance management, and a culture of accountability and guest service
• Drive an outstanding guest experience by partnering with operations leadership, resolving concerns, and supporting special events, promotions, and VIP dining experiences.
• Manage financial performance by controlling food and labor costs, overseeing inventory and purchasing, and implementing strategies to maximize profitability
• Ensure compliance and operational excellence by maintaining food safety, sanitation, regulatory standards, and efficient kitchen operations in a high-volume environment
Requirements:
• Culinary degree or equivalent professional training preferred
• 5+ years of experience in a kitchen leadership role such as Executive Chef or Sous Chef
• Valid driver’s license with a minimum of three years driving experience
Work Environment:
• Casino environment with exposure to noise, crowds, and 24/7 operation
• Requires flexibility to work long hours, including nights, weekends, and holidays
• Work in hot kitchen conditions
• Must obtain and maintain a valid Iowa gaming license
Ready to lead a premier culinary operation and create exceptional dining experiences? Apply today!
We are an Equal Employment Opportunity employer. All employment decisions, including hiring, promotion, compensation, training, and other terms of employment, are made based on qualifications, abilities, and performance, without regard to membership of a protected class and in compliance of federal, state, and/or local laws.