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Executive Chef Chef Jobs in Iowa (NOW HIRING)

Executive Chef

Waukee, IA · On-site

$68K - $94K/yr

Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

Executive Chef

Waukee, IA

$68K - $94K/yr

Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

Executive Chef

Waukee, IA · On-site

$68K - $94K/yr

Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

Executive Chef

Des Moines, IA · On-site

$69K - $96K/yr

What will be expected of you as an Executive Chef: Schedule all associates adhering to labor standards guidelines and maintain adequate staffing levels. Supervise all cooking operations including ...

Executive Chef

Northwood, IA · On-site

$67K - $92K/yr

... Chefs and Assistant Chefs. • Manage staffing levels congruent with departmental and business needs. • Review and analyze financial reports and apply findings in a practical manner to improve the ...

Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville ...

Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville ...

Executive Chef

Northwood, IA · On-site

$67K - $92K/yr

Responsible for the direct supervision of all Room Chefs and Assistant Chefs. Manage staffing levels congruent with departmental and business needs. Review and analyze financial reports and apply ...

Executive Chef

Northwood, IA

$67K - $92K/yr

Responsible for the direct supervision of all Room Chefs and Assistant Chefs. * Manage staffing levels congruent with departmental and business needs. * Review and analyze financial reports and apply ...

Executive Chef 2

Waterloo, IA · On-site

$70K - $97K/yr

The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. SodexoMagic is the joint venture partnership ...

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Showing results 1-20

Executive Chef Chef information

See Iowa salary details

$37.6K

$81.6K

$122.1K

How much do executive chef chef jobs pay per year?

As of Aug 4, 2026, the average yearly pay for executive chef chef in Iowa is $81,609.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,200.00 and $92,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What are popular job titles related to Executive Chef Chef jobs in Iowa? For Executive Chef Chef jobs in Iowa, the most frequently searched job titles are:
What cities in Iowa are hiring for Executive Chef Chef jobs? Cities in Iowa with the most Executive Chef Chef job openings:
Infographic showing various Executive Chef Chef job openings in Iowa as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $81,609 per year, or $39.2 per hour.

$70K - $96K/yr

Full-time

Posted 7 days ago


Job description

Executive Chef – Steak House
Cedar Crossing Casino & Entertainment Center

Cedar Crossing Casino & Entertainment Center isn’t just another casino - it’s a bold reimagination of regional gaming, designed for the next twenty years. Blending gaming, hospitality, dining, live entertainment, arts, culture, and a STEM innovation lab, every experience is built around one idea: discovery.
The Executive Chef leads all culinary operations within the casino’s dining room, ensuring exceptional food quality, operational efficiency, and a first-class guest experience. This role drives menu innovation, develops and mentors culinary teams, manages costs, and upholds all food safety and sanitation standards. The Executive Chef partners closely with casino leadership to align culinary offerings with the brand and guest expectations.
Responsibilities Include:
Lead all culinary operations, ensuring exceptional food quality, consistency, presentation, and execution
Develop and inspire high-performing teams through training, coaching, performance management, and a culture of accountability and guest service
Drive an outstanding guest experience by partnering with operations leadership, resolving concerns, and supporting special events, promotions, and VIP dining experiences.
Manage financial performance by controlling food and labor costs, overseeing inventory and purchasing, and implementing strategies to maximize profitability
Ensure compliance and operational excellence by maintaining food safety, sanitation, regulatory standards, and efficient kitchen operations in a high-volume environment
Requirements:
• Culinary degree or equivalent professional training preferred
• 5+ years of experience in a kitchen leadership role such as Executive Chef or Sous Chef
• Valid driver’s license with a minimum of three years driving experience
Work Environment:
• Casino environment with exposure to noise, crowds, and 24/7 operation
• Requires flexibility to work long hours, including nights, weekends, and holidays
• Work in hot kitchen conditions
• Must obtain and maintain a valid Iowa gaming license
Ready to lead a premier culinary operation and create exceptional dining experiences? Apply today!
We are an Equal Employment Opportunity employer. All employment decisions, including hiring, promotion, compensation, training, and other terms of employment, are made based on qualifications, abilities, and performance, without regard to membership of a protected class and in compliance of federal, state, and/or local laws.

More detail about Cedar Crossing Casino & Entertainment Center, please visit https://culinaryagents.com/entities/1145248-Cedar-Crossing-Casino-%2526-Entertainment-Center