Executive Chef
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
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$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Quick apply
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Waukee, IA · On-site
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Waukee, IA · On-site
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Des Moines, IA · On-site
$69K - $96K/yr
Executive Chef Independence Village Des Moines Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Des Moines, IA · On-site
$69K - $96K/yr
Executive Chef Independence Village Des Moines Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Waukee, IA · On-site
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Waukee, IA · On-site
$68K - $94K/yr
Executive Chef StoryPoint of Kettlestone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
$100K - $120K/yr
Standard benefits; open to relocation The Executive Chef will lead all culinary operations for an opening steakhouse restaurant on a casino property, overseeing the steakhouse, high-volume service ...
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$100K - $120K/yr
Standard benefits; open to relocation The Executive Chef will lead all culinary operations for an opening steakhouse restaurant on a casino property, overseeing the steakhouse, high-volume service ...
Des Moines, IA · On-site
$69K - $96K/yr
EXECUTIVE CHEF Reports to: General Manager, position is exempt WHO WE ARE Surety Hotel is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new ...
Des Moines, IA · On-site
$69K - $96K/yr
EXECUTIVE CHEF Reports to: General Manager, position is exempt WHO WE ARE Surety Hotel is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new ...
$69K - $96K/yr
EXECUTIVE CHEF Reports to: General Manager, position is exempt WHO WE ARE Surety Hotel is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new ...
$69K - $96K/yr
EXECUTIVE CHEF Reports to: General Manager, position is exempt WHO WE ARE Surety Hotel is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new ...
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
Carter Lake, IA · On-site
$18.25 - $23/hr
Prepare food as per order given by Executive Chef/Sous Chef. Train all subordinate staff in their daily duties. Ensure the kitchen is generally clean and tidy before departing. Keep working place ...
Carter Lake, IA · On-site
$18.25 - $23/hr
Prepare food as per order given by Executive Chef/Sous Chef. Train all subordinate staff in their daily duties. Ensure the kitchen is generally clean and tidy before departing. Keep working place ...
Grimes, IA · On-site
$49K - $66K/yr
Executive Sous Chef Immediate Need - Iowa Favorite Des Moines Our Company is actively seeking the best possible Sous Chef in the Des Moines, area! In the past 15 years we have been redefining ...
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Grimes, IA · On-site
$49K - $66K/yr
Executive Sous Chef Immediate Need - Iowa Favorite Des Moines Our Company is actively seeking the best possible Sous Chef in the Des Moines, area! In the past 15 years we have been redefining ...
$18.25 - $23/hr
Prepare food as per order given by Executive Chef/Sous Chef. Train all subordinate staff in their daily duties. Ensure the kitchen is generally clean and tidy before departing. Keep working place ...
$18.25 - $23/hr
Prepare food as per order given by Executive Chef/Sous Chef. Train all subordinate staff in their daily duties. Ensure the kitchen is generally clean and tidy before departing. Keep working place ...
Coralville, IA · On-site
$60K/yr
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville ...
Coralville, IA · On-site
$60K/yr
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville ...
$67K - $92K/yr
Responsible for the direct supervision of all Room Chefs and Assistant Chefs. Manage staffing levels congruent with departmental and business needs. Review and analyze financial reports and apply ...
$67K - $92K/yr
Responsible for the direct supervision of all Room Chefs and Assistant Chefs. Manage staffing levels congruent with departmental and business needs. Review and analyze financial reports and apply ...
Northwood, IA · On-site
$67K - $92K/yr
... Chefs and Assistant Chefs. • Manage staffing levels congruent with departmental and business needs. • Review and analyze financial reports and apply findings in a practical manner to improve the ...
Northwood, IA · On-site
$67K - $92K/yr
... Chefs and Assistant Chefs. • Manage staffing levels congruent with departmental and business needs. • Review and analyze financial reports and apply findings in a practical manner to improve the ...
Coralville, IA · On-site
$60K/yr
Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency ...
Quick apply
Coralville, IA · On-site
$60K/yr
Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency ...
Coralville, IA · On-site
$60K/yr
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville ...
Coralville, IA · On-site
$60K/yr
Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville ...
Davenport, IA · On-site
$55K - $60K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
New
Quick apply
Davenport, IA · On-site
$55K - $60K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
New
Coralville, IA · On-site
$60K/yr
Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency ...
Coralville, IA · On-site
$60K/yr
Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency ...
Carter Lake, IA · On-site
$18.25 - $23/hr
Prepare food as per order given by Executive Chef / Sous Chef. * Supervise and train all kitchen staff in their daily duties. * Ensure the kitchen is generally clean and tidy before departing. * Keep ...
Carter Lake, IA · On-site
$18.25 - $23/hr
Prepare food as per order given by Executive Chef / Sous Chef. * Supervise and train all kitchen staff in their daily duties. * Ensure the kitchen is generally clean and tidy before departing. * Keep ...
$37.6K - $45.3K
1% of jobs
$45.3K - $52.9K
4% of jobs
$52.9K - $60.6K
7% of jobs
$67.2K is the 25th percentile. Wages below this are outliers.
$60.6K - $68.3K
15% of jobs
$68.3K - $76K
18% of jobs
The median wage is $78.1K / yr.
$76K - $83.7K
19% of jobs
$90.2K is the 75th percentile. Wages above this are outliers.
$83.7K - $91.4K
14% of jobs
$91.4K - $99.1K
9% of jobs
$99.1K - $106.7K
5% of jobs
$106.7K - $114.4K
5% of jobs
$114.4K - $122.1K
3% of jobs
$37.6K
$81.6K
$122.1K
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
For Executive Chef Chef jobs in Iowa, the most frequently searched job titles are:
The top searched job categories for Executive Chef Chef jobs in Iowa are:
Cities in Iowa with the most Executive Chef Chef job openings:

Waukee, IA
$68K - $94K/yr
Full-time
Re-posted 13 days ago
Executive Chef
StoryPoint of Kettlestone
Position Summary:
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction.
Required Experience for Executive Chef:
Primary Responsibilities for Job Executive Chef:
General Working Conditions:
This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
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Traveler accommodation
1,001 - 5,000 Employees
Brighton, MI, US