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Executive Chef Partner Jobs in Iowa (NOW HIRING)

APARIUM HOTEL GROUP

Executive Chef

Des Moines, IA · On-site

$69K - $96K/yr

EXECUTIVE CHEF Reports to: General Manager, position is exempt WHO WE ARE Surety Hotel is managed ... Be a key partner with the Director of Food and Beverage, engaging in constant communication. Work ...

Hyatt Regency Coralville

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

  • Medical

  • Retirement

The Executive Sous Chef serves as a key culinary leader and operational partner to the Executive Chef while helping drive consistency, creativity, cleanliness, associate development, and guest ...

Marcus Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

  • Medical

  • Retirement

The Executive Sous Chef serves as a key culinary leader and operational partner to the Executive Chef while helping drive consistency, creativity, cleanliness, associate development, and guest ...

Marcus Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

  • Medical

  • Retirement

The Executive Sous Chef serves as a key culinary leader and operational partner to the Executive Chef while helping drive consistency, creativity, cleanliness, associate development, and guest ...

Surety Hotel, Autograph Collection

Sous Chef

Des Moines, IA · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience * Collaborate with and coach your ...

APARIUM HOTEL GROUP

Sous Chef

Des Moines, IA · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience * Collaborate with and coach your ...

Grinnell College

Dining Cook-Roundsperson I

Grinnell, IA · On-site

$12.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Under the leadership and guidance of award-winning Executive Chef Scott Turley, Roundsperson staff ... effectively partner with a diverse team, and possess a passion for the culinary arts. Key ...

YBI Recruiting

Dining Cook/Roundsperson

Grinnell, IA · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Under the leadership and guidance of award-winning Executive Chef Scott Turley, Roundsperson staff ... effectively partner with a diverse team, and possess a passion for the culinary arts. Key ...

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Showing results 1-20

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Iowa

Executive Chef Partner information

See Iowa salary details

$40K

$78.2K

$120.1K

How much do executive chef partner jobs pay per year?

As of Aug 13, 2026, the average yearly pay for executive chef partner in Iowa is $78,161.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,333.00 and $83,712.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What are popular job titles related to Executive Chef Partner jobs in Iowa? For Executive Chef Partner jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Executive Chef Partner jobs in Iowa look for? The top searched job categories for Executive Chef Partner jobs in Iowa are:
What cities in Iowa are hiring for Executive Chef Partner jobs? Cities in Iowa with the most Executive Chef Partner job openings:
Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Iowa as of August 2026, with employment types broken down into 82% Full Time, 12% Part Time, and 6% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $78,161 per year, or $37.6 per hour.

Executive Chef

Cedar Crossing Casino & Entertainment Center

Cedar Rapids, IA • On-site

$70K - $96K/yr

Full-time

Posted 16 days ago

Job description

Executive Chef – Steak House
Cedar Crossing Casino & Entertainment Center

Cedar Crossing Casino & Entertainment Center isn’t just another casino - it’s a bold reimagination of regional gaming, designed for the next twenty years. Blending gaming, hospitality, dining, live entertainment, arts, culture, and a STEM innovation lab, every experience is built around one idea: discovery.
The Executive Chef leads all culinary operations within the casino’s dining room, ensuring exceptional food quality, operational efficiency, and a first-class guest experience. This role drives menu innovation, develops and mentors culinary teams, manages costs, and upholds all food safety and sanitation standards. The Executive Chef partners closely with casino leadership to align culinary offerings with the brand and guest expectations.
Responsibilities Include:
• Lead all culinary operations, ensuring exceptional food quality, consistency, presentation, and execution
• Develop and inspire high-performing teams through training, coaching, performance management, and a culture of accountability and guest service
• Drive an outstanding guest experience by partnering with operations leadership, resolving concerns, and supporting special events, promotions, and VIP dining experiences.
• Manage financial performance by controlling food and labor costs, overseeing inventory and purchasing, and implementing strategies to maximize profitability
• Ensure compliance and operational excellence by maintaining food safety, sanitation, regulatory standards, and efficient kitchen operations in a high-volume environment
Requirements:
• Culinary degree or equivalent professional training preferred
• 5+ years of experience in a kitchen leadership role such as Executive Chef or Sous Chef
• Valid driver’s license with a minimum of three years driving experience
Work Environment:
• Casino environment with exposure to noise, crowds, and 24/7 operation
• Requires flexibility to work long hours, including nights, weekends, and holidays
• Work in hot kitchen conditions
• Must obtain and maintain a valid Iowa gaming license
Ready to lead a premier culinary operation and create exceptional dining experiences? Apply today!
We are an Equal Employment Opportunity employer. All employment decisions, including hiring, promotion, compensation, training, and other terms of employment, are made based on qualifications, abilities, and performance, without regard to membership of a protected class and in compliance of federal, state, and/or local laws.

More detail about Cedar Crossing Casino & Entertainment Center, please visit https://culinaryagents.com/entities/1145248-Cedar-Crossing-Casino-%2526-Entertainment-Center