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Executive Chef Chef Jobs in Arizona (NOW HIRING)

Hyatt Hotels Corporation

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination ...

Postino WineCafe

Executive Chef

Phoenix, AZ · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of ...

The Oaks

Executive Chef

Gilbert, AZ · On-site

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef / Director of Dining Services - Large Senior Living Community We are seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior ...

The Oaks

Executive Chef

Gilbert, AZ

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef / Director of Dining Services - Large Senior Living Community We are seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior ...

Postino Wine Cafe

Executive Chef

Tempe, AZ · On-site

$70K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Be Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to ...

The Hunter Group Associates

Executive Chef

Phoenix, AZ · On-site

$71K - $98K/yr

Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food ...

The Hunter Group Associates

Executive Chef

Phoenix, AZ · On-site

$95K/yr

Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food ...

Postino Wine Cafe

Executive Chef

Tempe, AZ · On-site

$70K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Be Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to ...

Postino WineCafe

Executive Chef

Tempe, AZ

$72K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of ...

HiredFirst

Executive Chef

San Carlos, AZ · On-site

$2.1K/wk

Position Summary The Executive Chef is responsible for leading all culinary operations and ensuring the highest standards of food quality, safety, and presentation across the organization. This role ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ

$64K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef - Catering & Events Nibbler's is searching for a passionate and experienced Executive Sous Chef with a strong catering and events background to join our vibrant team and help ...

The Mexicano

Executive Chef

Chandler, AZ

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Job Overview The Executive Chef should be creative and proficient in allaspects of food preparation. You will be "the chief" and maintain completecontrol of the kitchen.A minimum of five years ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Description Executive Sous Chef - Catering & Events Nibbler's is searching for a passionate and experienced Executive Sous Chef with a strong catering and events background to join our vibrant team ...

Canyon Ranch

Executive Chef

Tucson, AZ · On-site

$69K - $96K/yr

We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it's an opportunity to shape an ...

The Mexicano | Chandler

Executive Chef

Chandler, AZ

$90K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be "the chief" and maintain complete control of the kitchen. A minimum of five years ...

Great Wolf Resorts

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

  • PTO

Pay: $0 The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors ...

Canyon Ranch

Executive Chef

Tucson, AZ · On-site

$69K - $96K/yr

We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it's an opportunity to shape an ...

HCW Hospitality

Executive Chef -Luna by Giada

Scottsdale, AZ · On-site

$72K - $99K/yr

As an Executive Chef at Luna by Giada, you'll lead our kitchen with creativity, precision, and passion. Your expertise will inspire our culinary team to craft extraordinary dishes that delight our ...

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Showing results 21-40

All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Arizona

Executive Chef Chef information

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What are popular job titles related to Executive Chef Chef jobs in Arizona?

For Executive Chef Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Arizona look for?

The top searched job categories for Executive Chef Chef jobs in Arizona are:

What cities in Arizona are hiring for Executive Chef Chef jobs?

Cities in Arizona with the most Executive Chef Chef job openings:

Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Arizona as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 7% Part Time, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution.

Executive Chef

Hyatt Hotels Corporation

Tucson, AZ • On-site

$67K - $93K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 107 rated hotels

Job description

Summary:
Executive Chef
Summary
The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination, authenticity, and meaning to wellness. Each day we work to bring out the best in all we do, not for the world to take notice, but for our guests and colleagues to take comfort in. We do this because we believe in the power of the individual to create balance and live their best. We do this because we are Miraval.
At Hyatt, we care for people so they can be their best.
The Executive Chef is the culinary leader for Miraval Arizona Resort & Spa and is responsible for the strategic leadership, innovation, and execution of all culinary operations. Reporting to the General Manager and partnering closely with the Assistant Director of Operations - Food & Beverage, this role leads a talented culinary team in delivering exceptional dining experiences that embody Miraval's philosophy of Conscious Nourishment in the Pursuit of Wellbeing.
Beyond operational excellence, the Executive Chef serves as a steward of Miraval's culinary philosophy, ensuring that every menu, experience, and interaction reflects the resort's commitment to wellness, mindfulness, sustainability, and discovery.
The Executive Chef also provides leadership for Miraval's signature Teaching Kitchen and culinary education programming, helping guests deepen their understanding of nutrition, cooking techniques, and the role food plays in creating a balanced life.
Our Culinary Philosophy
Conscious Nourishment in the Pursuit of Wellbeing
Our Vision
To curate the most mindful culinary journeys for every guest by expanding their sense of wonder through unique nutrition, culinary, and cultivation experiences.
Our Mission
To empower every guest with tools, inspiration, education, and philosophies that support creating a life in balance through meaningful culinary experiences and discovery.
Essential Functions
Culinary Leadership
  • Provide strategic leadership for all culinary operations including restaurants, in-room dining, banquets, wellness programming, special events, and the Teaching Kitchen.
  • Develop seasonal menus that celebrate wellness, flavor, sustainability, and locally inspired ingredients while supporting Miraval's nutritional philosophy.
  • Lead culinary innovation while ensuring consistency, quality, presentation, and execution across all dining experiences.
  • Champion continuous improvement and cultivate a culture of creativity and excellence throughout the culinary team.
Teaching Kitchen & Wellness Programming
  • Lead the vision and execution of Miraval's Teaching Kitchen experience as a signature component of the guest journey.
  • Collaborate with Nutritionists, Experience Guides, and Resort Leadership to develop engaging culinary education, demonstrations, workshops, and interactive guest programming.
  • Ensure nutrition education is approachable, inspiring, and aligned with Miraval's wellness philosophy.
  • Foster meaningful guest engagement through culinary storytelling, education, and hands-on experiences that empower guests beyond their stay.
Leadership & Talent Development
  • Recruit, mentor, coach, and develop culinary leaders and colleagues while fostering an inclusive, respectful, and high-performing kitchen culture.
  • Build leadership bench strength through succession planning and professional development.
  • Conduct performance evaluations, coaching conversations, recognition, and corrective action consistent with Hyatt policies.
  • Promote collaboration, accountability, and continuous learning throughout the culinary organization.
Financial & Operational Leadership
  • Develop and manage annual culinary budgets and operating plans.
  • Monitor food cost, labor productivity, purchasing, inventory, forecasting, and overall financial performance.
  • Identify opportunities to improve efficiency while maintaining exceptional quality and guest satisfaction.
  • Partner with Procurement and local vendors to source high-quality, sustainable ingredients whenever possible.
Partnership & Collaboration
  • Partner closely with the Assistant Director of Operations - Food & Beverage to deliver a seamless guest experience through strong front and back-of-house collaboration.
  • Work collaboratively with Spa, Programming, Engineering, Finance, Sales, and other resort departments to support resort initiatives and guest experiences.
  • Participate as a member of the resort leadership team, contributing to strategic planning and organizational success.
Guest Experience
  • Create memorable culinary experiences that inspire guests to explore wellness through food.
  • Engage with guests throughout the resort, participating in culinary demonstrations, special events, classes, and educational experiences.
  • Resolve guest concerns professionally while identifying opportunities for continuous improvement.
  • Ensure culinary offerings consistently reflect the luxury service expectations of Miraval and Hyatt.
Food Safety & Compliance
  • Maintain the highest standards of food quality, sanitation, safety, and cleanliness.
  • Ensure compliance with all health department regulations, HACCP guidelines, ServSafe standards, and Hyatt operating procedures.
  • Conduct regular quality assurance reviews and operational walkthroughs.
Benefits
We offer excellent benefits:
  • Complimentary room nights*
  • Unlimited discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental and Vision Insurance on 30 th day of employment*
  • 401K with company match*
  • Generous Paid Time Off policy*
  • Paid sick time
  • Paid Family Bonding Time and Adoption Assistance*
  • Tuition & Wellbeing Reimbursement*
  • Free colleague meals during shift
  • Employee Stock Purchase Plan*
  • Access to resort facilities including spa services, programs, hiking trails and gym
* Exact benefit package is contingent on status
Qualifications:
Qualifications
To perform this role successfully, an individual must be able to perform each essential function satisfactorily.
Experience
  • Minimum of 6 years of progressive culinary leadership experience within luxury hotels, resorts, or destination wellness properties.
  • At least 4 years in an Executive Chef, Executive Sous Chef, or equivalent senior culinary leadership role.
  • Experience leading multiple culinary outlets, banquet operations, and large culinary teams.
  • Experience developing wellness-focused, seasonal, or nutrition-conscious menus preferred.
  • Luxury resort, Forbes-rated, Michelin-recognized, or wellness hospitality experience strongly preferred.
  • Hyatt experience preferred.
Knowledge, Skills & Abilities
  • Passion for wellness, nutrition, and culinary education.
  • Demonstrated ability to translate culinary excellence into meaningful guest experiences.
  • Strong leadership, coaching, and team development skills.
  • Excellent financial acumen with experience managing food cost, labor, forecasting, and budgeting.
  • Exceptional communication and presentation skills with comfort teaching and interacting directly with guests.
  • Creative, innovative, and collaborative leadership style.
  • Ability to thrive in a fast-paced luxury resort environment.
  • Strong organizational, administrative, and project management skills.
  • Proficiency in Microsoft Office and hospitality technology systems.
Education
  • Culinary degree or equivalent professional culinary training preferred.
  • ServSafe Certification required.
  • Additional nutrition or wellness-related education or certifications are a plus.
Leadership Competencies
  • Inspires through purpose and example.
  • Champions Miraval's philosophy of conscious nourishment and wellbeing.
  • Develops people and creates future culinary leaders.
  • Builds collaborative partnerships across departments.
  • Drives innovation while honoring operational excellence.
  • Demonstrates financial stewardship and accountability.
  • Creates memorable guest experiences through education, discovery, and hospitality.
  • Embodies Hyatt's purpose of caring for people so they can be their best.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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