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Executive Chef Banquets Jobs (NOW HIRING)

Congress Lake Club

Executive Chef

Hartville, OH · On-site

$63K - $87K/yr

Key Responsibilities The Executive Chef will ... Lead all culinary operations for Club restaurants, banquets, and special events. * Develop ...

Salamander Hospitality

Executive Chef

Middleburg, VA · On-site

$140K/yr

Executive Chef - Luxury Resort Salamander Middleburg | Middleburg, VA Salary: $140,000 annually ... Oversee culinary operations for restaurants, banquets, catering, in-room dining, special events ...

WILMINGTON CLUB

Executive Chef

Wilmington, DE · On-site

$80K/yr

Executive Chef The Wilmington Club -- Wilmington, Delaware Salary: Starting at $80,000 annually ... Banquets & Offsite Catering * Oversee all culinary aspects of the Club's banquet and catering ...

WILMINGTON CLUB

Executive Chef

Wilmington, DE · On-site

$80K/yr

Banquets & Offsite Catering * Oversee all culinary aspects of the Club's banquet and catering ... Demonstrated experience in an Executive Chef, Chef de Cuisine, Sous Chef, or comparable leadership ...

Pier Sixty Six

Sous Chef - Banquets

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Reporting to the Executive Banquet Chef you will manage and provide leadership and management for ... for banquets/catering operations. * Controlling labor and operating expenses through effective ...

WILMINGTON CLUB

Executive Chef

Wilmington, DE · On-site

$80K/yr

Executive Chef The Wilmington Club -- Wilmington, Delaware Salary: Starting at $80,000 annually ... Banquets & Offsite Catering * Oversee all culinary aspects of the Club's banquet and catering ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

The Executive Chef leads all aspects of food production, menu development, food safety, cost ... Direct all culinary operations for Banquets and OAK Long Bar + Kitchen, ensuring exceptional ...

FAIRMONT

Executive Chef

Boston, MA · On-site

The Executive Chef leads all aspects of food production, menu development, food safety, cost ... Direct all culinary operations for Banquets and OAK Long Bar + Kitchen, ensuring exceptional ...

Goodwin Recruiting

Executive Chef

Mystic, CT · On-site

$85K - $90K/yr

... banquets, catering, and in-room dining. Bring your creativity and vision to a collaborative ... Executive Chef Benefits & Compensation * Salary of $85,000-$90,000 per year, paid biweekly * ...

Cotton House

Executive Chef

Cleveland, MS · On-site

$61K - $84K/yr

Executive Chef Position Title: Executive Chef Department: Culinary / Food & Beverage Reports To ... Lead daily kitchen operations for all food outlets, banquets, catering, and special events.

Cotton House

Executive Chef

Cleveland, MS · On-site

$61K - $84K/yr

Executive Chef Position Title: Executive Chef Department: Culinary / Food & Beverage Reports To ... Lead daily kitchen operations for all food outlets, banquets, catering, and special events.

AccorHotel

Executive Chef

Boston, MA

$135K - $150K/yr

The Executive Chef leads all aspects of food production, menu development, food safety, cost ... Direct all culinary operations for Banquets and OAK Long Bar + Kitchen, ensuring exceptional ...

Cotton House

Executive Chef

Cleveland, MS · On-site

$61K - $84K/yr

Executive Chef Position Title: Executive Chef Department: Culinary / Food & Beverage Reports To ... Lead daily kitchen operations for all food outlets, banquets, catering, and special events.

LRC2 Management

Executive Chef

Cleveland, MS · On-site

$61K - $84K/yr

Executive Chef Position Title: Executive Chef Department: Culinary / Food & Beverage Reports To ... Lead daily kitchen operations for all food outlets, banquets, catering, and special events.

Cotton House

Executive Chef

Cleveland, MS · On-site

$61K - $84K/yr

Executive Chef Position Title: Executive Chef Department: Culinary / Food & Beverage Reports To ... Lead daily kitchen operations for all food outlets, banquets, catering, and special events.

Gecko New York

Executive Chef

Pompton Lakes, NJ · On-site

$73K - $100K/yr

The Executive Chef will oversee all culinary operations for both à la carte dining and large-scale private events, including weddings, banquets, and corporate functions. You'll be responsible for ...

Gecko Hospitality

Executive Chef

Downers Grove, IL

$100K - $130K/yr

This position oversees a diverse culinary operation that includes multiple restaurant and beverage outlets, café service, in-room dining, banquets, catering, and special events. The Executive Chef ...

Mr C Coconut Grove

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

EXECUTIVE CHEF Bellini at Mr. C Coconut Grove | Miami, Florida Bellini at Mr. C Coconut Grove is ... room dining, banquets, catering, and special events. You will be responsible for delivering ...

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Executive Chef Banquets information

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$40K

$86.9K

$130K

How much do executive chef banquets jobs pay per year?

As of Sep 11, 2026, the average yearly pay for executive chef banquets in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Executive Chef Banquets jobs?

For Executive Chef Banquets jobs, the most frequently searched job titles are:

Executive Chef

Hartville, OH • On-site

Congress Lake Club
Amusement, Gambling, and Recreation • 11 - 50 employees
Learn more about Congress Lake Clubexternal

$63K - $87K/yr

Full-time

Posted 17 days ago

Job description

An Exceptional Culinary Leadership Opportunity
Congress Lake Club is seeking an accomplished, creative, and highly engaged Executive Chef to lead the Club's culinary program and deliver exceptional dining experiences for our members and their guests.
The Executive Chef serves as the culinary ambassador for Congress Lake Club and oversees all culinary operations, including member dining, banquets, private events, and special Club functions. We are looking for a hands-on culinary leader who combines exceptional food quality and creativity with a genuine passion for hospitality, team development, and member engagement.
This is a highly visible leadership position. The successful candidate will be comfortable moving beyond the kitchen to build relationships with members, solicit feedback, understand their preferences, and continually evolve the Club's culinary offerings.
Key Responsibilities
The Executive Chef will:
  • Lead all culinary operations for Club restaurants, banquets, and special events.
  • Develop innovative, seasonally inspired menus based on member preferences and feedback.
  • Maintain consistent standards for recipes, portions, plating, quality, and presentation.
  • Hire, train, mentor, evaluate, and develop culinary leadership and line staff.
  • Establish structured training and cross-training opportunities for the culinary team.
  • Actively engage with members during service and respond to feedback.
  • Oversee food and labor budgets and proactively manage expenses without compromising quality.
  • Ensure the quality and consistency of all ingredients and products.
  • Maintain impeccable sanitation, cleanliness, food safety, and kitchen safety standards.
  • Partner closely with front-of-house managers and Club leadership.
  • Lead pre-service meetings and ensure the culinary team is prepared for daily service and special events.
  • Oversee kitchen equipment maintenance and preventive maintenance programs.

Requirements
The Ideal Candidate
Our next Executive Chef will be a talented culinary professional who:
  • Brings creativity and innovation to menu development while respecting the classic favorites members know and enjoy.
  • Has a strong, visible presence and genuinely enjoys interacting with members and guests.
  • Leads by example and is actively present during peak dining periods and special events.
  • Is passionate about recruiting, training, mentoring, and developing culinary professionals at all levels.
  • Creates a positive, professional kitchen culture built around teamwork, accountability, consistency, and continuous improvement.
  • Maintains exceptional standards for food quality, presentation, sanitation, cleanliness, and safety.
  • Understands the business side of culinary operations and effectively manages food costs, labor, purchasing, vendors, and operating budgets.
  • Works collaboratively with front-of-house leadership to create a seamless member dining experience.

Qualifications
Candidates should possess:
  • A bachelor's degree in Culinary Arts and/or Hospitality Management with at least eight years of progressive food production and management experience; or
  • Approximately 15 years of relevant culinary experience; or
  • An equivalent combination of education and experience demonstrating the knowledge, leadership skills, and abilities necessary for the position.

American Culinary Federation or another recognized hospitality association certification is preferred. A valid food safety certification is required.
How to Apply
Qualified candidates should submit a cover letter and resume via email to:
Chrissy Kuznik, General Manager
ckuznik@congresslakeclub.com
We will accept applications by email only. Please no phone calls.
Position: Executive Chef
Reports To: General Manager
Location: Congress Lake Club, Hartville, Ohio
Employment Type: Full-Time

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