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Exclusive Chef Jobs in Alabama (NOW HIRING)

Purchasing Agent

Birmingham, AL · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This position reports to the Executive Chef. ESSENTIAL FUNCTIONS: (include the following. Other ... This is not an exclusive or exhaustive list of all job functions that an associate in this position ...

Kitchen Steward | PM Shift | $13

Montgomery, AL · On-site

$13.75 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... Sous Chef or Executive Chef. Why Join Us? * Work at a premier Marriott property within the ... Exclusive discounts: hotel stays, food & beverage, golf, & retail across our PCH properties ...

Lead Cook

Point Clear, AL · On-site

$16 - $20.25/hr

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch ... Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and ...

Lead Cook

Point Clear, AL

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch ... Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and ...

Lead Cook

Point Clear, AL · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch ... Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and ...

Kitchen Supervisor

Birmingham, AL · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role reports to the Executive Chef or Food & Beverage Director. Key Responsibilities * You ... Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just ...

Lead Cook

Point Clear, AL · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch ... Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and ...

Line Cook

Huntsville, AL · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite ... Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're ...

Pastry Prep Cook (Part Time)

Point Clear, AL

$16.25 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch ... Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and ...

Pastry Prep Cook (Part Time)

Point Clear, AL · On-site

$16.25 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch ... Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and ...

Culinary Supervisor

Point Clear, AL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch ... Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and ...

Showing results 21-40

Exclusive Chef information

See Alabama salary details

$9

$22

$40

How much do exclusive chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for exclusive chef in Alabama is $22.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.12 per hour, depending on experience, location, and employer.

What is the difference between Exclusive Chef vs Personal Chef?

AspectExclusive ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with additional client-specific training
Work EnvironmentHigh-end restaurants, private clubs, luxury estatesPrivate homes, individual clients
Employer & IndustryRestaurants, hotels, private clubsIndividual clients, families
Search & Comparison IntentLuxury dining, exclusive culinary servicesPersonalized meal planning, private dining

Exclusive Chefs typically work in high-end establishments or private estates, focusing on luxury and specialized menus. Personal Chefs serve individual clients in private homes, offering personalized meal services. While both roles require culinary expertise and certifications, their work environments and client interactions differ significantly.

What is an exclusive chef?

An Exclusive Chef is a culinary professional who is hired to prepare personalized meals for a single client, family, or household, often working full-time or on a contract basis. Unlike restaurant chefs, Exclusive Chefs typically cater to the specific dietary preferences and needs of their clients, creating custom menus for daily meals and special occasions. They may also be responsible for menu planning, grocery shopping, kitchen management, and sometimes even event catering within the client’s home. This role requires a high degree of discretion, professionalism, and culinary expertise to meet the unique demands of each client.

What are the key skills and qualifications needed to thrive as an exclusive chef?

To thrive as an Exclusive Chef, you need advanced culinary expertise, menu planning abilities, and formal culinary training or certification from a reputable institution. Familiarity with kitchen management software, food safety regulations, and specialized cooking equipment is often required. Creativity, attention to detail, and strong leadership are essential soft skills for managing a team and exceeding client expectations. These skills ensure consistently high-quality, personalized dining experiences and efficient kitchen operations in high-end environments.

What are some common challenges an exclusive chef faces when creating personalized menus for private clients?

Exclusive Chefs often encounter challenges in balancing client preferences with dietary restrictions, seasonal ingredient availability, and high expectations for creativity. Since clients may request unique dishes or have evolving tastes, the chef must be adaptable and proactive in menu planning. Additionally, maintaining open communication with clients and sourcing premium ingredients can require careful coordination and flexibility. Overcoming these challenges helps build strong client relationships and ensures memorable dining experiences.
What are popular job titles related to Exclusive Chef jobs in Alabama? For Exclusive Chef jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Exclusive Chef jobs in Alabama look for? The top searched job categories for Exclusive Chef jobs in Alabama are:

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago


Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

24th of 108 rated hotels


Job description

Purchasing Agent

$18/hour + Benefits

POSITION PURPOSE: 

Purchasing/Storeroom Agent who would be responsible for monitoring inventory, delivering materials to the production or various hotel departments and transacting materials in and out of the storeroom.  This position reports to the Executive Chef.

ESSENTIAL FUNCTIONS: (include the following. Other duties may be assigned.)

  • Review inventory and par levels
  • Order inventory, unpack and receive materials into the company stockrooms, freezers or walk in coolers
  • Fill requisitions
  • Deliver ordered items to different areas of kitchen and hotel, receive & track packages
  • Ensure proper use and storage of hand trucks
  • Review and order items for Banquet Event Orders in a timely fashion
  • Use computer programs including MS Excel to ensure departments are invoiced correctly
  • Ensure freshness, counts and accuracy of all deliveries
  • Track product inventory
  • Utilize First In First Out delivery method
  • Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards
  • Adhere to safety policies & procedures 

Additional duties as necessary and assigned

  • Must put away products as soon as they come in with regards to local state and health codes
  • Maintain control of storage areas ensuring they are locked and secured at all time
  • Prepare food for daily production and BEOs
  • Gather extra inventory that can be used for concierge, family meal, the cafeteria and report to supervisor, sous chefs and Executive chef.
  • Supervise the stewarding department ensuring they are completing their duties in a timely manner to company standards.
  • Ensure that stewards are maintaining a clean and sanitary kitchen.
  • Take an accurate and timely monthly inventory of goods and report to Chef.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

 Requirements are representative of minimum levels of knowledge, skills and/or abilities.  To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.  A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

 REQUIREMENTS

  • Ability to work a flexible schedule based on department needs including weekdays, weekends, and holidays 8 am to 4 pm. 
  • Ability to converse, read and write in English, stand and walk for up to 8 hours, lift and carry 50 pounds, push/pull 250 pounds, bend, and twist.
  • Experience using a computer and MS Excel. 
  • Ability to work a flexible schedule based on department needs including weekends

QUALIFICATION STANDARDS:

Education:

High school graduate.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Why Our Associates Love HVMG

  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957