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Event Server Jobs (NOW HIRING)

Elior North America

Event Server

Stamford, CT

$22/hr

Event Server Job Reference Number: 42066 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch The Role at a glance: We are looking to add an enthusiastic, friendly event server ...

Snelling Grand Rapids

Event Server

Lansing, MI · On-site

$14/hr

Event Servers Needed - Flexible Event Work in Lansing Snelling Staffing is currently hiring Event Servers for event catering opportunities in the Lansing area. If you're looking for flexible ...

The Stovall House

Event Server

Tampa, FL · On-site

Event Server * Overview: We are seeking enthusiastic and reliable Event Servers to join our team. The ideal candidates will be friendly, professional, and capable of providing exceptional service ...

Elior North America

Event Server

Baton Rouge, LA

$22/hr

Event Server Job Reference Number: 42077 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch The Role at a glance: We are looking to add an enthusiastic, friendly event server ...

The Classic Catering People

Event Server

Owings Mills, MD · On-site

$22 - $25/hr

As an Event Server, you'll be more than just someone who serves food; you'll be a key part of crafting the guest experience, ensuring everyone feels welcomed, attended to, and delighted from start to ...

First Batch

Event Server

Brooklyn, NY · On-site

Event Server-Brooklyn Winery Brooklyn Winery is a people and purpose driven organization. We believe our team is our biggest asset and the key to our success. We pride ourselves in providing an ...

First Batch

Event Server

Washington, DC · On-site

$25/hr

Event Server-District Winery District Winery is a people and purpose driven organization. We believe our team is our biggest asset and the key to our success. We pride ourselves in providing an ...

The Classic Catering People

Event Server

Owings Mills, MD · On-site

$22 - $25/hr

As an Event Server, you'll be more than just someone who serves food; you'll be a key part of crafting the guest experience, ensuring everyone feels welcomed, attended to, and delighted from start to ...

Elior North America

Event Server

West Palm Beach, FL

$24/hr

Event Server Job Reference Number: 42200 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation The Role at a glance: We're looking for an enthusiastic and friendly Event Server to ...

Constellation

Event Server

West Palm Beach, FL · On-site

$24/hr

Event Server Job Reference Number: 42200 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation The Role at a glance: We're looking for an enthusiastic and friendly Event Server to ...

New

The Common Man

Event Server

Plymouth, NH · On-site

As a event server you must be friendly, outgoing and possess good communication skills. You should be organized and able to think and act quickly and effectively while retaining self-composure. Event ...

Constellation

Event Server

Miami, FL · On-site

$24/hr

Event Server Job Reference Number: 41518 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation The Role at a glance: We're looking for an enthusiastic and friendly Event Server to ...

New

Tenta Enterprises

Event Server

Bloomington, IL · On-site

$15/hr

Our event servers provide food and beverage service to maximize customer satisfaction by providing friendly, courteous, helpful, timely, and professional service to all guests. Benefits: Paid Time ...

Elior North America

Event Server

Miami, FL

$24/hr

Event Server Job Reference Number: 41518 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation The Role at a glance: We're looking for an enthusiastic and friendly Event Server to ...

Elior North America

Event Server

Miami, FL · On-site

$24/hr

Event Server Job Reference Number: 41518 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation The Role at a glance: We're looking for an enthusiastic and friendly Event Server to ...

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Event Server information

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$15

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How much do event server jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for event server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is an event server?

Event servers are hospitality professionals responsible for setting up, serving, and clearing food and beverages at events such as weddings, conferences, banquets, and parties. Their duties often include preparing tables, assisting guests, delivering meals and drinks, and ensuring a smooth and enjoyable guest experience. Event servers must work efficiently as part of a team, follow event plans, and provide excellent customer service throughout the event.

What are the key skills and qualifications needed to thrive as an event server, and why are they important?

To thrive as an Event Server, you need strong customer service abilities, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet serving protocols, and sometimes a food handler's certification is typically required. Excellent communication, teamwork, and multitasking skills help you adapt to dynamic event environments and deliver memorable experiences. These skills ensure efficient service, guest satisfaction, and smooth event operations.

What are the typical challenges faced by event servers during large-scale events, and how can they be managed effectively?

Event servers often encounter challenges like managing high guest volumes, adapting to changing event schedules, and maintaining excellent service under pressure. To handle these effectively, strong communication with team members and coordinators is essential, as is the ability to stay organized and multitask. Many venues provide pre-event briefings and assign specific zones or tasks to each server, which helps with clarity and teamwork. Staying proactive and supporting colleagues during busy periods also ensures a smooth guest experience and reduces stress.

What is the difference between Event Server vs Banquet Server?

AspectEvent ServerBanquet Server
CredentialsHigh school diploma; food safety certification often preferredHigh school diploma; food safety certification often required
Work EnvironmentEvents, parties, corporate gatherings, often in flexible settingsBanquet halls, hotels, catering events, typically in large venues
Employer & IndustryEvent planning companies, catering services, hospitality industryHotels, resorts, catering companies, hospitality industry
Job ResponsibilitiesServing food and beverages at various events, ensuring guest satisfactionServing multiple guests at banquets, setting tables, clearing dishes, assisting with event flow

Both roles involve serving food and beverages in hospitality settings, but Event Servers typically work at diverse events with flexible schedules, while Banquet Servers focus on large-scale banquet functions in more structured environments. The skills and certifications overlap significantly, making them closely related roles within the hospitality industry.

More about Event Server jobs

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Event Server jobs near you
Infographic showing various Event Server job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Event Server

Stamford, CT

Elior North America
Food and Beverage Stores • 501 - 1,000 employees
Learn more about Elior North Americaexternal

$22/hr

Part-time

Posted 15 days ago

Job description

Event Server

Job Reference Number: 42066
Employment Type: Part-Time 
Segment: Dining & Events
Brand: Abigail-Kirsch
 

The Role at a glance:

We are looking to add an enthusiastic, friendly event server to our Abigail Kirsch team at the Loading Dock in Stamford, CT. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.

Compensation:

$22 an hour.

What you'll be doing:
  • Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items. 
  • Ensuring that service follows health code regulations. 
  • Basic customer service interactions.
What we're looking for:
  • Excellent communication and organization skills. 
  • Excellent attention to detail and service knowledge. 
  • Weekend availability a must
  • Willing to work holidays
  • Ability to climb stairs and stand for long periods of time
  • Willing to work outdoors in the Summer and Winter as needed
  • Must be able to lift a minimum of 50 pounds.
  • At least one year of foodservice experience in a catering or restaurant setting.

#LI-DM1

#indeedelior

About Abigail Kirsch:

Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York's premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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