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Event Operations Jobs in Georgia (NOW HIRING)

Follows up on all client requests, concerns and problems. • Ensures event operational functions are maintained including: inventory, services and workflow. • Attends appropriate planning ...

Ensures event operational functions are maintained including: inventory, services and workflow. Attends appropriate planning, organization and other event and facility meetings in support of ...

Create and manage detailed event operation plans designed to track planning progress and ensure all deadlines are met. * Establish, grow, manage and maintain relationships with third parties/vendors ...

Showing results 41-60

Event Operations information

See Georgia salary details

$17.7K

$50.7K

$77.3K

How much do event operations jobs pay per year?

As of Aug 16, 2026, the average yearly pay for event operations in Georgia is $50,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Event Operations vs Event Planning?

AspectEvent OperationsEvent Planning
Primary FocusExecuting and managing the logistics of an eventDesigning and coordinating the overall event concept and details
Required SkillsLogistics, vendor management, on-site coordinationCreativity, budgeting, vendor negotiation, client communication
Work EnvironmentOn-site during events, fast-pacedPre-event planning, meetings, and coordination
Common CertificationsEvent management certifications, logistics trainingEvent planning certifications, project management

While both roles are essential in the event industry, Event Operations focuses on the execution and logistics during the event, ensuring everything runs smoothly. Event Planning involves the conceptualization, design, and overall coordination of the event beforehand. Understanding these differences helps professionals and clients identify the right skills and roles needed for successful events.

What are the key skills and qualifications needed to thrive as an event operations professional?

To excel in Event Operations, you need strong organizational abilities, attention to detail, and experience in logistics, often supported by a degree in hospitality or event management. Familiarity with event management software, project management tools, and AV systems is typically required. Excellent communication, problem-solving, and adaptability are critical soft skills for managing vendors, clients, and unexpected challenges. Together, these competencies ensure that events run smoothly, efficiently, and meet stakeholders' expectations.

What are some common challenges faced by professionals in event operations, and how can they be managed effectively?

Professionals in Event Operations often encounter challenges such as last-minute changes, tight deadlines, and coordinating multiple vendors or stakeholders. Effective communication, strong organizational skills, and the ability to stay calm under pressure are key to managing these situations. Building a reliable network of suppliers and team members, as well as having detailed contingency plans, can help ensure events run smoothly even when unexpected issues arise.

What does an event operations do?

An event operations professional manages the planning, coordination, and execution of events to ensure they run smoothly. This role involves tasks such as logistics management, vendor coordination, setup and breakdown, and troubleshooting on-site issues, often requiring strong organizational and communication skills. They may also use tools like event management software and work flexible hours depending on the event schedule.

What is event operations?

Event operations refer to the planning, coordination, and management of all logistical aspects required to execute an event smoothly. This includes overseeing venue setup, managing schedules, coordinating with vendors and staff, ensuring compliance with safety regulations, and handling any issues that arise during the event. Professionals in event operations work behind the scenes to make sure every detail runs according to plan, from setup to breakdown. Their goal is to create a seamless experience for attendees, clients, and participants.

What are the most commonly searched types of Event Operations jobs in Georgia?

The most popular types of Event Operations jobs in Georgia are:

What are popular job titles related to Event Operations jobs in Georgia?

For Event Operations jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Event Operations jobs in Georgia look for?

The top searched job categories for Event Operations jobs in Georgia are:

What cities in Georgia are hiring for Event Operations jobs?

Cities in Georgia with the most Event Operations job openings:

Infographic showing various Event Operations job openings in Georgia as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 2% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $50,712 per year, or $24.4 per hour.

Event Chefs - University of Georgia

PROOF OF THE PUDDING

Athens, GA • On-site

Part-time

Re-posted 18 days ago


Proof Of The Pudding rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

62nd of 68 rated caterers


Job description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
We are searching for Event Chefs to assist the culinary department for game day prep and execution. This position will aid the culinary execution of game day catering for football, basketball, on-site catering events and more. The position will report to the Executive Chef.
University of Georgia is a large campus in the heart of Northern Georgia where the Bulldogs reign supreme. Football games bring in 65,000 adoring fans all wearing red to support their 2021 National Champions. This is seasonal/part-time work as business needs are dictated by athletic events.
Duties may include but are not limited to:
  • Maintaining the highest level of food quality with your culinary team.
  • Ensure proper safety and sanitation of all kitchen/food service areas.
  • Maintaining the highest level of service, safety, and food quality for each event
  • Running food on game-days, assisting in the organization of menu items according to BEOs and event information
  • Preparing items according to a recipe
  • Cleaning and organization of kitchen equipment and product
  • Assisting the culinary management team in all assigned tasks
  • Interacting with guests as and leading interactive chef stations as needed
  • Running game day pantries, overseeing food distribution and accuracy

Performs other related duties as needed.
Education and/or Experience:
  • Must have knowledge of food preparation/food service who has a strong understanding of the execution of BEOs, customer satisfaction and interactive stations.
  • Must be a phenomenal team player.
  • Must have impeccable integrity for the industry, the community and the Proof of the Pudding Team.
  • Excellent listening and communication skills.
  • Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

Specialized Qualifications:
  • Excellent listening and communication skills
  • Renowned time management and organization skills
  • Strong Customer Service skills with the desire to go above and beyond a client's needs
  • The ability to work alone and as a team
  • Strong attention to detail and the ability to learn and adapt quickly

Work Environment
The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines
Physical Demands:
  • Prolonged periods of moving through an event space and/or a kitchen
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:
  • This is considered a part-time hourly position.
  • Benefits include free daily meals, flexible schedules, free uniforms, parking, and ample opportunities for advancement

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

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