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Event Hospitality Jobs (NOW HIRING)

Baseil Associates Inc.

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Corporate Event Coordinator - Client Events & Hospitality

New York, NY · On-site

$75K - $95K/yr

Corporate Event Coordinator - Client Events & Hospitality New York, NY | Hybrid - 3 Days In Office / 2 Days Remote If you enjoy creating polished, memorable events and are the person who notices the ...

Tapuz Staffing

Event Cook

Manhattan, NY

$23 - $26/hr

In addition to our selective hiring process, our management team comes with seasoned event, hospitality, service, and recruiting backgrounds, meaning we know how important staff is to a team ...

Rock Events LLC

Event Sales Manager

Detroit, MI · On-site

Complete all required compliance and safety training About you Minimum Qualifications * 3 years of experience in event sales or event/hospitality management * Proficiency in the Microsoft Office ...

Lucky Strike

Event Operations Manager

Mineola, NY · On-site

$60K - $65K/yr

Hospitality is our core and we strive to deliver memorable experiences for every guest on every ... Overview The Role As an Event Operations Manager, you will lead your team from setup to breakdown ...

Miami HEAT

Hospitality Security Officer

Miami, FL · On-site

$15.75 - $20/hr

Event Hospitality Specialist This position works during events and games in various areas of the Kaseya Center, performing specific tasks. The main function of this position is to serve as the key ...

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Event Hospitality information

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How much do event hospitality jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for event hospitality in the United States is $17.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in event hospitality?

To thrive in Event Hospitality, you need a solid grasp of customer service, event coordination, and hospitality management, often supported by a degree in hospitality or relevant experience. Familiarity with event management software, reservation systems, and point-of-sale (POS) tools is typically required. Exceptional interpersonal skills, attention to detail, and the ability to remain calm under pressure help professionals excel in this role. These skills ensure seamless guest experiences, efficient event operations, and positive client relationships, which are crucial for success in the hospitality industry.

What are some common challenges faced in an event hospitality role, and how can they be managed effectively?

One of the main challenges in event hospitality is adapting quickly to changing guest needs and last-minute event updates. Team members often need to juggle multiple responsibilities, from coordinating with vendors to ensuring guest satisfaction, all while maintaining a calm and professional demeanor. Strong communication skills and a proactive attitude are key to managing these challenges. Collaboration with other departments, such as catering and event planning, is essential for seamless event execution and guest experience.

What is the difference between Event Hospitality vs Event Coordinator?

AspectEvent HospitalityEvent Coordinator
Primary RoleProviding services and amenities at events, including accommodation, catering, and venue managementPlanning, organizing, and executing events from conception to completion
Required CredentialsHospitality certifications, customer service skillsEvent planning certifications, organizational skills
Work EnvironmentHotels, resorts, event venuesEvent sites, client offices, venues
Industry UsageHospitality and event service providersEvent planning companies, corporate events

Event Hospitality focuses on delivering services and amenities during events, often within the hospitality industry. In contrast, an Event Coordinator handles the planning and coordination of events. Both roles require strong organizational skills, but their daily tasks and focus areas differ significantly.

More about Event Hospitality jobs

What cities are hiring for Event Hospitality jobs?

Cities with the most Event Hospitality job openings:

What states have the most Event Hospitality jobs?

States with the most job openings for Event Hospitality jobs include:

What job categories do people searching Event Hospitality jobs look for?

The top searched job categories for Event Hospitality jobs are:

Event Hospitality jobs near you
Infographic showing various Event Hospitality job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $35,847 per year, or $17.2 per hour.

HOSPITALITY ASSISTANT MANAGER - QUICK SERVE, RALEIGH CONVENTION CENTER COMPLEX

Raleigh, NC • On-site

Centerplate
10K+ employees
Learn more about Centerplateexternal

Full-time

Re-posted 8 days ago

Job description

Centerplate is the food and beverage services provider for Raleigh Convention Center Complex. Raleigh Convention Center is a state of the art, award winning facility located in the Raleigh Downtown District. We proudly provide hospitality for a wide variety of events including large volume conferences, stunning Galas, Celebrations, community events and many others.
Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable. "Making it better to be there since 1929."
Principal Function
The Hospitality Assistant Manager- Quick Serve is responsible for supporting all aspects of Quick Serve (concessions) operations within larger venues, to include multiple-concept food courts, permanent stands, portable carts and kiosks, in-venue restaurants, private clubs and upscale suite catering.
The Hospitality Assistant Manager- Quick Serve will assist in implementing seasonal and long-term business strategies to drive Quick Serve sales revenue and meet or exceed the unit's overall financial goals. They will help to maximize sales by ensuring that guests receive an exceptional overall experience and that service expectations are met or exceeded within all unit outlets.
The Hospitality Assistant Manager- Quick Serve will contribute to Centerplate's goal to be #1 in Event Hospitality through the performance of activities geared toward the creation of an energized and positive work environment for Quick Serve department staff.
Essential Responsibilities
  • Maximize Centerplate's Quick Serve revenues and operational excellence through oversight of systems and policies related to concessions operations.
  • Provide leadership and direction to Supervisors, Leads and line staff.
  • Ensure that policies and procedures for processing customer transactions are adhered to.
  • Contribute to goal of making Centerplate #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example

Skills & Requirements
Qualifications/Skills
Required:
  • Bachelor's degree and/or appropriate combination of education and experience to support on-the-job effectiveness.
  • A minimum of 2 years of previous leadership experience within a diverse food and beverage environment.
  • Venue catering/concessions experience and multi-site experience strongly preferred.
  • Strong working knowledge of food safety, sanitation, and general workplace safety standards with knowledge of Health Department requirements.
  • Demonstrated financial acumen; P&L accountability and/or contract-managed service experience is highly desirable
  • Competent in all Microsoft Office programs.
  • Flexibility, ability to work extended or irregular hours to include nights, weekends and holidays.

Other requirements include but are not limited to:
  • Proven ability to work effectively with all levels of staff and management; Ability to promote and participate in team environment concepts
  • Self-starter who can work independently and on several tasks/projects simultaneously, and who can contribute to functional areas of the business outside of the finance area.
  • Ability to communicate effectively both orally and in writing.
  • Initiative in identifying and resolving problems timely and effectively.

**Please include salary requirements when applying. **
Thank you for expressing interest in employment with Centerplate. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days
Centerplate is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law
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