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Event Chef Jobs (NOW HIRING)

the girl & the fig, LLC

Lead Event Chef

Sonoma, CA

$25 - $50/hr

Lead Event Chef ID: 1038 Location: Sonoma, California Department: the girl & the fig CATERS! Salary Range: $25-$50 per hour dependent on experience More about this job > Description the girl & the ...

Compass Group

EVENT CHEF

Manhattan, NY · On-site

$40/hr

We have an opening for a full time EVENT CHEF position. * Location: CxRA - 147 41st street, Brooklyn, NY 10022 Note: online applications accepted only. * Schedule : Full time schedule. Friday ...

B&B Catering & Events

Catering Event Chef 1

San Carlos, CA · On-site

$22 - $24/hr

What You'll Be Doing As an Event Chef I, you'll bring precision, professionalism, and culinary excellence to life at a wide range of events--from corporate lunches to weddings. You'll work alongside ...

B&B Catering & Events

Catering Event Chef 1

San Carlos, CA · On-site

$22 - $24/hr

What You'll Be Doing As an Event Chef I, you'll bring precision, professionalism, and culinary excellence to life at a wide range of events-from corporate lunches to weddings. You'll work alongside a ...

Compass Group

EVENT CHEF (FULL TIME)

Brooklyn, NY

$40/hr

We have an opening for a full time EVENT CHEF position. * Location: CxRA - 147 41st street, Brooklyn, NY 10022 Note: online applications accepted only. * Schedule : Full time schedule. Friday ...

Compass Group

EVENT CHEF (FULL TIME)

Manhattan, NY

$40/hr

We have an opening for a full time EVENT CHEF position. * Location: CxRA - 147 41st street, Brooklyn, NY 10022 Note: online applications accepted only. * Schedule : Full time schedule. Friday ...

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Event Chef information

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$10

$24

$44

How much do event chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for event chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What's a better word for event?

For an Event Chef, a better word for 'event' could be 'occasion,' 'gathering,' or 'function,' which refer to organized social or professional gatherings. Using these terms can help clarify the type of catering or culinary services provided in different settings, such as weddings, corporate meetings, or parties.

What is the difference between Event Chef vs Catering Chef?

AspectEvent ChefCatering Chef
Credentials Culinary degree or equivalent, food safety certifications Culinary degree or equivalent, food safety certifications
Work Environment Temporary, event-specific settings like weddings, parties Often in catering kitchens, large-scale food prep for events
Industry Usage Commonly employed in event planning and hospitality Used in catering companies, banquet halls, and large events
Job Focus Preparing food for specific events, managing event kitchens Preparing large quantities of food for catering services

Both Event Chefs and Catering Chefs require culinary skills and certifications. Event Chefs focus on preparing food for specific events in temporary settings, while Catering Chefs handle large-scale food prep for multiple events in more permanent catering facilities. The roles often overlap but differ mainly in work environment and scope.

What are the key skills and qualifications needed to thrive as an Event Chef, and why are they important?

To thrive as an Event Chef, you need advanced culinary skills, experience in high-volume food preparation, and often formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and event management software is typically required. Strong leadership, time management, and adaptability are essential soft skills for coordinating teams and handling the dynamic nature of events. These abilities ensure exceptional food quality, efficient service, and successful event execution under pressure.

What is the correct meaning of event?

In the context of an event chef, an event refers to a planned gathering or occasion such as a wedding, conference, or party where food is prepared and served. Event chefs are responsible for catering to these specific functions, often working in temporary or specialized settings. Understanding the nature of the event helps in menu planning, timing, and execution.

How does an Event Chef typically collaborate with event planners and service staff during large functions?

Event Chefs work closely with event planners to understand the theme, dietary requirements, and timing of each event. They coordinate with service staff to ensure efficient food delivery, maintain food quality during service, and address any on-site changes or guest requests. Clear communication and adaptability are essential, as the Event Chef must often adjust menus or service styles in real-time to accommodate unexpected challenges, ensuring a seamless dining experience for guests.

What are the 7 types of Events?

Event chefs typically prepare for various types of events, including weddings, corporate events, private parties, festivals, charity fundraisers, conferences, and banquets. Each event type requires specific menu planning, presentation skills, and adaptability to different environments and guest expectations.

What is the definition of an event?

An event is a planned gathering or occasion, such as a wedding, conference, or party, that requires coordination and often involves catering services. Event chefs prepare food and manage culinary aspects to ensure the success of such gatherings, often working in a fast-paced environment with specific timing and presentation standards.

What are Event Chefs?

Event Chefs are professional cooks who specialize in preparing and serving food for special occasions such as weddings, corporate gatherings, parties, and other events. They plan menus tailored to the event, manage food preparation, and often oversee a team of kitchen staff to ensure timely and high-quality service. Event Chefs may work for catering companies, hotels, or as independent contractors, adapting their skills to suit various cuisines and event sizes. Their role is crucial in creating memorable dining experiences that complement the overall event atmosphere.
More about Event Chef jobs
What cities are hiring for Event Chef jobs? Cities with the most Event Chef job openings:
What states have the most Event Chef jobs? States with the most job openings for Event Chef jobs include:
Event Chef jobs near you
Infographic showing various Event Chef job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 1% As Needed, 88% Full Time, 7% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Lead Event Chef

the girl & the fig, LLC

Sonoma, CA

$25 - $50/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 23 days ago

Job description

the girl & the fig, LLC
Career Opportunities >> Lead Event Chef
Lead Event Chef
Summary
Title: Lead Event Chef ID: 1038 Location: Sonoma, California Department: the girl & the fig CATERS! Salary Range: $25-$50 per hour dependent on experience
More about this job >
Description

the girl & the fig CATERS! in Sonoma is currently seeking Event Chefs to join our team.
We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, Poppy in Glen Ellen, the girl & the fig CATERS!, Suite D, and our FIGfood product line. We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals. Please visit us online at www.thegirlandthefig.com for more information.
The Perfect Candidate...

  • Has a professional and friendly demeanor
  • Has excellent time management
  • Has relevant catering or restaurant experience

A Typical Day Includes...

  • Performing a wide range of cooking techniques
  • Handling food properly and understand use of kitchen tools, equipment, and safety procedures
  • Minimizing food wastage
  • Maintaining an organized and clean work area

This Job Requires...

  • Weekend availability
  • Reliable transportation
  • Ability to provide or complete CA Food Handler certification and renew as necessary

Physical Demands...

  • Ability to lift up to 50lbs and regularly move items between 10-20lbs
  • Ability to stand for long periods of time
  • Proper knife handling skills and techniques
  • An acute sense of taste and smell

Job Details:

  • Part-time/on-call with a flexible schedule
  • Perfect for those with a full-time schedule during the week
  • Hourly wage for this position is $25-$50
  • Starting wage is dependent on experience and qualifications


Benefits:
We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team. In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as: health, dental, vision, and life insurance for full time staff, sick time, 401k with employer match, staff meal, discounts, employee assistance program, employee referral program, health and wellness, and more.

the girl & the fig, LLC is an equal opportunity employer. We prohibit discrimination and harassment of any type and afford equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected class under federal, state or local law.

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