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Event Chef Jobs in Georgia (NOW HIRING)

Level Workforce

Freelance Chef

Newnan, GA · On-site

Freelance Chef Summary of Creek Stand Social: Creek Stand Social is the hospitality side of Creek ... We design and execute a wide range of custom events, fromintimate outdoor dinner parties to ...

Metz Culinary Management

Catering Chef

Thomasville, GA · On-site

We are looking for an accomplished and creative Catering Chef to execute events either solo and/or as part of a team. This position will also contribute to the Doctor's Lounge, as well as fill in ...

Lucky Strike Entertainment

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Lucky Strike Entertainment

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Lucky Strike Entertainment

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Lucky Strike Entertainment

Sous Chef

Atlanta, GA

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Lucky Strike Entertainment

Sous Chef

Atlanta, GA

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Lucky Strike Entertainment

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

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All JobsEvent Chef JobsEvent Chef Jobs in Georgia

Event Chef information

See Georgia salary details

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$20

$37

How much do event chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for event chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What's a better word for event?

For an Event Chef, a better word for 'event' could be 'occasion,' 'gathering,' or 'function,' which refer to organized social or professional gatherings. Using these terms can help clarify the type of catering or culinary services provided in different settings, such as weddings, corporate meetings, or parties.

What is the difference between Event Chef vs Catering Chef?

AspectEvent ChefCatering Chef
Credentials Culinary degree or equivalent, food safety certifications Culinary degree or equivalent, food safety certifications
Work Environment Temporary, event-specific settings like weddings, parties Often in catering kitchens, large-scale food prep for events
Industry Usage Commonly employed in event planning and hospitality Used in catering companies, banquet halls, and large events
Job Focus Preparing food for specific events, managing event kitchens Preparing large quantities of food for catering services

Both Event Chefs and Catering Chefs require culinary skills and certifications. Event Chefs focus on preparing food for specific events in temporary settings, while Catering Chefs handle large-scale food prep for multiple events in more permanent catering facilities. The roles often overlap but differ mainly in work environment and scope.

What are the key skills and qualifications needed to thrive as an Event Chef, and why are they important?

To thrive as an Event Chef, you need advanced culinary skills, experience in high-volume food preparation, and often formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and event management software is typically required. Strong leadership, time management, and adaptability are essential soft skills for coordinating teams and handling the dynamic nature of events. These abilities ensure exceptional food quality, efficient service, and successful event execution under pressure.

What is the correct meaning of event?

In the context of an event chef, an event refers to a planned gathering or occasion such as a wedding, conference, or party where food is prepared and served. Event chefs are responsible for catering to these specific functions, often working in temporary or specialized settings. Understanding the nature of the event helps in menu planning, timing, and execution.

How does an Event Chef typically collaborate with event planners and service staff during large functions?

Event Chefs work closely with event planners to understand the theme, dietary requirements, and timing of each event. They coordinate with service staff to ensure efficient food delivery, maintain food quality during service, and address any on-site changes or guest requests. Clear communication and adaptability are essential, as the Event Chef must often adjust menus or service styles in real-time to accommodate unexpected challenges, ensuring a seamless dining experience for guests.

What are the 7 types of Events?

Event chefs typically prepare for various types of events, including weddings, corporate events, private parties, festivals, charity fundraisers, conferences, and banquets. Each event type requires specific menu planning, presentation skills, and adaptability to different environments and guest expectations.

What is the definition of an event?

An event is a planned gathering or occasion, such as a wedding, conference, or party, that requires coordination and often involves catering services. Event chefs prepare food and manage culinary aspects to ensure the success of such gatherings, often working in a fast-paced environment with specific timing and presentation standards.

What are Event Chefs?

Event Chefs are professional cooks who specialize in preparing and serving food for special occasions such as weddings, corporate gatherings, parties, and other events. They plan menus tailored to the event, manage food preparation, and often oversee a team of kitchen staff to ensure timely and high-quality service. Event Chefs may work for catering companies, hotels, or as independent contractors, adapting their skills to suit various cuisines and event sizes. Their role is crucial in creating memorable dining experiences that complement the overall event atmosphere.
Event Chef jobs near you
Infographic showing various Event Chef job openings in Georgia as of June 2026, with employment types broken down into 1% Internship, 1% As Needed, 87% Full Time, 7% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,253 per year, or $20.8 per hour.
Event Chef (Hourly)

Event Chef (Hourly)

Bold Catering & Design

Atlanta, GA

Full-time, Part-time

Posted 18 days ago

Job description

Event Chef - PART TIME
Who You Are
Are you a confident culinary leader who thrives in fast-paced event environments? Can you bring calm to complexity, pride to presentation, and purpose to every plate? Are you someone who leads by example, communicates clearly, and takes ownership of the full-kitchen experience—from prep through breakdown—while inspiring your team to deliver excellence at every event?
Accountabilities:

Leadership amp; Team Management
  • Lead and model Bold’s values and standards, setting clear expectations and holding Lutimos and Execution Chefs accountable during service.
  • Direct, coach, and develop the kitchen team through pre-shift lineups, real-time feedback, and post-event reflection.
  • Foster a positive, professional event-day culture by managing resources, breaks, and team well-being.

Pre-Event Preparation amp; Planning
  • Review all BEOs, OPS Packs, pull sheets, diagrams, and timelines to ensure accuracy, readiness, and alignment.
  • Collaborate with Sales, Support Managers, and Houseman to confirm details, staffing needs, and equipment pulls.
  • Strategically plan staffing and logistics based on event style, service flow, and guest experience goals.

On-Site Event Execution
  • Serve as the on-site kitchen lead, establishing clear communication with planners, clients, and venue partners.
  • Oversee load-in, kitchen setup, role assignments, and SOP execution, ensuring menu accuracy and dietary compliance.
  • Manage service flow and team performance in real time, maintaining timing, quality, presentation, and uniform standards.

Post-Event Closeout amp; Accountability
  • Ensure all breakdown, cleaning, side work, and equipment loading are completed thoroughly and correctly.
  • Complete BOH Event Recaps, follow food-chain protocols, and return all items to their proper locations.
  • Secure vehicles, warehouse, and equipment, closing out each event with full ownership and accountability.

Knowledge, Skills amp; Abilities
  • Strong knowledge of event catering operations, food safety standards, kitchen logistics, and large-scale service styles (plated, buffet, stations).
  • Proven ability to lead and communicate effectively—coaching teams, managing performance, resolving issues, and collaborating with FOH, clients, and venue partners.
  • Excellent organizational and problem-solving skills, including executing BEOs and timelines, managing time and physical demands, adapting quickly on-site, and working evenings, weekends, and holidays.
  • Ability to travel throughout the Greater Atlanta market to multiple venues.

Physical Requirements
  • Constant standing and walking
  • Must be able to stand and exert well-paced mobility for the length of the shift
  • Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
  • Must be able to lift up to 25 lbs on a regular and continuing basis
  • Occasional pushing, pulling, lifting or carrying up to 75 lbs
  • Requires manual dexterity to use and operate all necessary equipment

FULL-TIME/PART-TIME Part-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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