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Event Chef Jobs Near Me

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Contribute to menu planning across à la carte dining, events, and specialty functions * Manage ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Contribute to menu planning across à la carte dining, events, and specialty functions * Manage ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Contribute to menu planning across à la carte dining, events, and specialty functions * Manage ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Contribute to menu planning across à la carte dining, events, and specialty functions * Manage ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...

Laurus Home Care

Executive Chef

Powell, OH

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

StoryPoint

Executive Chef

Powell, OH

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

CommonSail Investment Group

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

Granville Inn

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

Professionally represent the hotel in community and industry organizations and events * Participate ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

Charlestowne Hotels

Executive Chef

Granville, OH

$66K - $91K/yr

Professionally represent the hotel in community and industry organizations and events * Participate ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

Granville Inn

Executive Chef

Granville, OH

$105K - $115K/yr

Professionally represent the hotel in community and industry organizations and events * Participate ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

Compass Group

Sous Chef- 1922 Club

Columbus, OH

$48K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Adapts quickly to game day volume shifts, last minute changes, private event needs, or member ...

Compass Group

Sous Chef- 1922 Club

Columbus, OH

$48K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... and event execution. • Adapts quickly to game day volume shifts, last minute changes, private ...

Compass Group

Sous Chef- 1922 Club

Columbus, OH · On-site

$48K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... and event execution. • Adapts quickly to game day volume shifts, last minute changes, private ...

Upper Crust Food Service

Head Chef

Columbus, OH · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... events as directed by management. * Communicate regularly with management via calls, emails, and ...

Compass Group

SOUS CHEF - Columbus, OH

Columbus, OH · On-site

$48K - $65K/yr

Assists the Executive Chef with planning and creating menus ... Produces and execute catering events * Rolls out new culinary programs in conjunction with Company ...

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Event Chef information

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How much do event chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for event chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What cities are hiring for Event Chef jobs? Cities with the most Event Chef job openings:
What states have the most Event Chef jobs? States with the most job openings for Event Chef jobs include:
Event Chef jobs near you
A map of the United States highlighting the number of Event Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Event Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef

New Albany Country Club

New Albany, OH

$50K - $54K/yr

Other

Medical, Retirement, PTO

Posted 19 days ago

Job description

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.

Compensation & Benefits

  • Salary: $50,000–$54,000 (based on experience)
  • Health Insurance – available immediately (no waiting period)
  • Paid Vacation, Sick & Personal Days (after 30 days)
  • 401k Plan
  • Free Employee Meals
  • Consistent Scheduling 
  • Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

Work-Life Balance Kitchen (predictable, consistent schedule)
High-quality ingredients & elevated presentation standards
Professional, team-oriented culture
Mix of à la carte dining + upscale events & wine dinners
Stable, year-round employment

What You’ll Do

  • Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
  • Assist with supervising, training, and developing culinary team members
  • Ensure consistency in food quality, presentation, and execution
  • Contribute to menu planning across à la carte dining, events, and specialty functions
  • Manage inventory, food cost controls, and daily raw cost tracking
  • Expedite during peak service to maintain standards and flow
  • Maintain strict sanitation, safety, and organization standards
  • Assist with staffing, scheduling, and kitchen administration
  • Work any station as needed—this is a hands-on leadership role

What We’re Looking For

  • Proven Sous Chef or strong Lead Line Cook ready to step up
  • Ability to lead in a fast-paced, high-quality kitchen
  • Strong understanding of food cost control, prep systems, and execution timing
  • Passion for presentation, consistency, and member experience
  • Solid knowledge of sanitation and food safety standards

Qualifications

  • Culinary degree, ACF certification, or equivalent experience preferred
  • 2+ years kitchen supervisory experience preferred
  • 3+ years total kitchen experience (including lead line role)

Work Environment

  • Upscale private club kitchen
  • High-volume à la carte + banquet/event execution
  • Team-driven, professional culinary culture
  • Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected, your work is valued, and your standards matter.

Apply