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Event Chef Jobs Near Me

Contribute to menu planning across à la carte dining, events, and specialty functions * Manage ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Contribute to menu planning across à la carte dining, events, and specialty functions * Manage ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Contribute to menu planning across à la carte dining, events, and specialty functions * Manage ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Contribute to menu planning across à la carte dining, events, and specialty functions * Manage ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...

Field Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across ... Prep, Events & Onboarding Support (coverage-light days) * Provide pre-service prep assistance at ...

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

Executive Chef

Powell, OH

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

Executive Chef

Powell, OH

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

Professionally represent the hotel in community and industry organizations and events * Participate ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

We offer guests a vibrant setting for dining, special occasions, and unforgettable events.We are ... Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ...

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

We offer guests a vibrant setting for dining, special occasions, and unforgettable events. We are ... Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ...

Executive Chef

Columbus, OH · On-site

$85K - $95K/yr

We offer guests a vibrant setting for dining, special occasions, and unforgettable events. We are ... Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ...

Sous Chef

Hilliard, OH · On-site

$22 - $23/hr

Additional availability is needed to support holidays and events. * Previous leadership in culinary ... In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team ...

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Event Chef information

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$10

$24

$44

How much do event chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for event chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What cities are hiring for Event Chef jobs?

Cities with the most Event Chef job openings:

What states have the most Event Chef jobs?

States with the most job openings for Event Chef jobs include:

A map of the United States highlighting the number of Event Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Event Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

$50K - $54K/yr

Full-time

Medical, Retirement, PTO

Re-posted 15 days ago


Job description

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.

Compensation & Benefits

  • Salary: $50,000–$54,000 (based on experience)
  • Health Insurance – available immediately (no waiting period)
  • Paid Vacation, Sick & Personal Days (after 30 days)
  • 401k Plan
  • Free Employee Meals
  • Consistent Scheduling 
  • Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

✔ Work-Life Balance Kitchen (predictable, consistent schedule)
✔ High-quality ingredients & elevated presentation standards
✔ Professional, team-oriented culture
✔ Mix of à la carte dining + upscale events & wine dinners
✔ Stable, year-round employment


What You’ll Do

  • Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
  • Assist with supervising, training, and developing culinary team members
  • Ensure consistency in food quality, presentation, and execution
  • Contribute to menu planning across à la carte dining, events, and specialty functions
  • Manage inventory, food cost controls, and daily raw cost tracking
  • Expedite during peak service to maintain standards and flow
  • Maintain strict sanitation, safety, and organization standards
  • Assist with staffing, scheduling, and kitchen administration
  • Work any station as needed—this is a hands-on leadership role

What We’re Looking For

  • Proven Sous Chef or strong Lead Line Cook ready to step up
  • Ability to lead in a fast-paced, high-quality kitchen
  • Strong understanding of food cost control, prep systems, and execution timing
  • Passion for presentation, consistency, and member experience
  • Solid knowledge of sanitation and food safety standards

Qualifications

  • Culinary degree, ACF certification, or equivalent experience preferred
  • 2+ years kitchen supervisory experience preferred
  • 3+ years total kitchen experience (including lead line role)

Work Environment

  • Upscale private club kitchen
  • High-volume à la carte + banquet/event execution
  • Team-driven, professional culinary culture
  • Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected, your work is valued, and your standards matter.