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Event Chef Jobs in Tennessee (NOW HIRING)

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

In this hands-on production role, working directly at the bench to prepare pastries, desserts, and baked goods for à la carte dining, banquets, and club events. The Pastry Chef works closely with ...

Clayton Homes

Chef

Maryville, TN

$21.69 - $27.11/hr

Assists in ware washing duties for kitchen production and meal events. * Participates in daily and ... Chef Abilities * Works well in a fast-paced environment * Detail-oriented * High energy, positive ...

Clayton Homes

Chef

Maryville, TN · On-site

$21.69 - $27.11/hr

Assists in ware washing duties for kitchen production and meal events. * Participates in daily and ... Chef Abilities * Works well in a fast-paced environment * Detail-oriented * High energy, positive ...

Buddy's bar-b-q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Key Responsibilities: * Assist the Executive Chef in the preparation and execution of banquet menus ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Key Responsibilities: * Assist the Executive Chef in the preparation and execution of banquet menus ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Key Responsibilities: * Assist the Executive Chef in the preparation and execution of banquet menus ...

CommonSail Investment Group

Executive Chef

Chattanooga, TN · On-site

$65K - $90K/yr

Executive Chef StoryPoint Chattanooga Position Summary: The Executive Chef is responsible for the ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

New

StoryPoint

Executive Chef

Chattanooga, TN

$65K - $90K/yr

Executive Chef StoryPoint Chattanooga Position Summary: The Executive Chef is responsible for the ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

New

Laurus Home Care

Executive Chef

Chattanooga, TN

$65K - $89K/yr

Executive Chef StoryPoint Chattanooga Position Summary: The Executive Chef is responsible for the ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

New

Laurus Home Care

Executive Chef

Jackson, TN

$67K - $93K/yr

Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

StoryPoint

Executive Chef

Jackson, TN · On-site

$59K - $82K/yr

Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

CommonSail Investment Group

Executive Chef

Jackson, TN · On-site

$59K - $82K/yr

Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

Southern Land Company

Executive Sous Chef

Franklin, TN · On-site

$64K - $82K/yr

The next Executive Sous Chef will join a high-performing, professional team and well established ... Help plan, coordinate, and implement special events. * Coordinate scheduling of kitchen; ensure ...

Optimist Nashville

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding ...

Upper Crust Food Service

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... events as directed by management. * Communicate regularly with management via calls, emails, and ...

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All JobsEvent Chef JobsEvent Chef Jobs in Tennessee

Event Chef information

See Tennessee salary details

$9

$22

$40

How much do event chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for event chef in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

What is the difference between Event Chef vs Catering Chef?

AspectEvent ChefCatering Chef
Credentials Culinary degree or equivalent, food safety certifications Culinary degree or equivalent, food safety certifications
Work Environment Temporary, event-specific settings like weddings, parties Often in catering kitchens, large-scale food prep for events
Industry Usage Commonly employed in event planning and hospitality Used in catering companies, banquet halls, and large events
Job Focus Preparing food for specific events, managing event kitchens Preparing large quantities of food for catering services

Both Event Chefs and Catering Chefs require culinary skills and certifications. Event Chefs focus on preparing food for specific events in temporary settings, while Catering Chefs handle large-scale food prep for multiple events in more permanent catering facilities. The roles often overlap but differ mainly in work environment and scope.

What are the key skills and qualifications needed to thrive as an Event Chef, and why are they important?

To thrive as an Event Chef, you need advanced culinary skills, experience in high-volume food preparation, and often formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and event management software is typically required. Strong leadership, time management, and adaptability are essential soft skills for coordinating teams and handling the dynamic nature of events. These abilities ensure exceptional food quality, efficient service, and successful event execution under pressure.

How does an Event Chef typically collaborate with event planners and service staff during large functions?

Event Chefs work closely with event planners to understand the theme, dietary requirements, and timing of each event. They coordinate with service staff to ensure efficient food delivery, maintain food quality during service, and address any on-site changes or guest requests. Clear communication and adaptability are essential, as the Event Chef must often adjust menus or service styles in real-time to accommodate unexpected challenges, ensuring a seamless dining experience for guests.

What are Event Chefs?

Event Chefs are professional cooks who specialize in preparing and serving food for special occasions such as weddings, corporate gatherings, parties, and other events. They plan menus tailored to the event, manage food preparation, and often oversee a team of kitchen staff to ensure timely and high-quality service. Event Chefs may work for catering companies, hotels, or as independent contractors, adapting their skills to suit various cuisines and event sizes. Their role is crucial in creating memorable dining experiences that complement the overall event atmosphere.
Event Chef jobs near you
Infographic showing various Event Chef job openings in Tennessee as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $46,493 per year, or $22.4 per hour.

Pastry Chef

Tennessee Grasslands LLC

Gallatin, TN • On-site

Full-time

Posted 10 days ago

Job description

Pastry Chef – Grasslands Club

Grasslands Club is a premier private club community dedicated to providing our members and their families with an unmatched standard of hospitality, recreation, and culinary excellence. Our team is a collective of individuals who take pride in their craft, support one another, and treat every member and guest with warmth and genuine care. We believe that exceptional member experiences start with an exceptional team culture — one built on growth, collaboration, and a shared commitment to doing things the right way.

Set against the rolling landscapes of Tennessee, our club blends golf, refined dining, and a strong sense of community. We take pride in offering a true reflection of Southern hospitality to everyone who walks through our doors.

About the Role

As the Pastry Chef, you'll be an integral part of our culinary team. In this hands-on production role, working directly at the bench to prepare pastries, desserts, and baked goods for à la carte dining, banquets, and club events. The Pastry Chef works closely with the Executive Chef and partners with one pastry cook to keep daily production running smoothly.

What You Will Do

  • Prepare high-quality pastries, desserts, and baked goods in accordance with established standards
  • Work alongside and guide one pastry cook, providing hands-on direction on recipes, techniques, and presentation
  • Assist in developing recipes and creating seasonal specials
  • Ensure proper food preparation, portioning, and presentation at all times
  • Step in to lead pastry kitchen operations in the absence of the Executive Chef or Sous Chef
  • Maintain food safety, sanitation, and storage standards in line with club SOPs
  • Monitor pastry inventory levels, place orders as needed, and support food cost control and waste-reduction efforts
  • Organize daily production, including prep lists, line setup, and freezer pulls
  • Ensure proper labeling, dating, and rotation of all food items
  • Produce pastry and dessert items for weddings, member events, tournaments, and holiday celebrations

What You Bring

  • Culinary degree preferred

  • 3+ years of experience in a pastry or culinary role

  • Strong technical pastry and knife skills, with the ability to multitask in a fast-paced kitchen
  • Comfortable working closely with one direct report, with strong organizational and communication skills
  • Flexibility to work varied schedules, including evenings, weekends, and holidays

Schedule & Hours

Full-time role requiring flexible availability, including early mornings, evenings, weekends, and holidays as dictated by the club's event and tournament calendar.