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Event Chef Jobs in Tennessee (NOW HIRING)

Eagle & Ivy

Be Seen First

Sou Chef

Nashville, TN · On-site

$70K - $90K/yr

We're combining chef-driven American cuisine, handcrafted cocktails, private events, and state-of-the-art golf simulators to create something truly unique. We're looking for a Sous Chef who wants ...

Redd Hospitality

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Collaborate with banquet coordinators to plan and execute large-scale events successfully ... Proven experience as an Sous Chef or in a similar role within the hospitality industry in a high ...

ClubCorp

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

Executive Chef at Temple Hills Country Club | Franklin, TN | Invited Ready to join a dynamic ... Plan meals and create menus based on guest preferences, marketing conditions, and event needs.

Buddy's bar-b-q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Key Responsibilities: * Assist the Executive Chef in the preparation and execution of banquet menus ...

Invited

Executive Chef

Franklin, TN

$70K - $97K/yr

Executive Chef at Temple Hills Country Club | Franklin, TN | Invited Ready to join a dynamic ... Plan meals and create menus based on guest preferences, marketing conditions, and event needs.

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Key Responsibilities: * Assist the Executive Chef in the preparation and execution of banquet menus ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Key Responsibilities: * Assist the Executive Chef in the preparation and execution of banquet menus ...

Invited Clubs

Executive Chef

Franklin, TN

$70K - $97K/yr

Executive Chef at Temple Hills Country Club | Franklin, TN | Invited Ready to join a dynamic ... Plan meals and create menus based on guest preferences, marketing conditions, and event needs.

CommonSail Investment Group

Executive Chef

Franklin, TN · On-site

$69K - $95K/yr

Executive Chef Beo of Franklin Position Summary: The Executive Chef is responsible for the ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

BEO Senior Living

Executive Chef

Franklin, TN

$69K - $95K/yr

Executive Chef Beo of Franklin Position Summary: The Executive Chef is responsible for the ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

The Governors Club

Sous Chef

Brentwood, TN

$60K/yr

Works with the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Will assume evening responsibility of the kitchen in the absence of ...

The Governors Club

Sous Chef

Brentwood, TN · On-site

$60K/yr

Works with the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Will assume evening responsibility of the kitchen in the absence of ...

The Governors Club

Sous Chef

Brentwood, TN · On-site

$60K/yr

Works with the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Will assume evening responsibility of the kitchen in the absence of ...

Wise Staffing Group

Event Staff

Knoxville, TN · On-site

$14.25 - $19/hr

Proven experience as a cook or chef. Knowledge of food safety and sanitation procedures. Ability to work well under pressure and in a team environment. Culinary degree or relevant certification is a ...

DeFoor Hospitality Group

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

... events, and banquet functions. · Ensure all food is prepared and presented according to ... Chef when necessary to oversee kitchen operations and direct food preparation. · Assist with ...

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Event Chef information

See Tennessee salary details

$9

$22

$40

How much do event chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for event chef in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

What's a better word for event?

For an Event Chef, a better word for 'event' could be 'occasion,' 'gathering,' or 'function,' which refer to organized social or professional gatherings. Using these terms can help clarify the type of catering or culinary services provided in different settings, such as weddings, corporate meetings, or parties.

What is the difference between Event Chef vs Catering Chef?

AspectEvent ChefCatering Chef
Credentials Culinary degree or equivalent, food safety certifications Culinary degree or equivalent, food safety certifications
Work Environment Temporary, event-specific settings like weddings, parties Often in catering kitchens, large-scale food prep for events
Industry Usage Commonly employed in event planning and hospitality Used in catering companies, banquet halls, and large events
Job Focus Preparing food for specific events, managing event kitchens Preparing large quantities of food for catering services

Both Event Chefs and Catering Chefs require culinary skills and certifications. Event Chefs focus on preparing food for specific events in temporary settings, while Catering Chefs handle large-scale food prep for multiple events in more permanent catering facilities. The roles often overlap but differ mainly in work environment and scope.

What are the key skills and qualifications needed to thrive as an Event Chef, and why are they important?

To thrive as an Event Chef, you need advanced culinary skills, experience in high-volume food preparation, and often formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and event management software is typically required. Strong leadership, time management, and adaptability are essential soft skills for coordinating teams and handling the dynamic nature of events. These abilities ensure exceptional food quality, efficient service, and successful event execution under pressure.

What is the correct meaning of event?

In the context of an event chef, an event refers to a planned gathering or occasion such as a wedding, conference, or party where food is prepared and served. Event chefs are responsible for catering to these specific functions, often working in temporary or specialized settings. Understanding the nature of the event helps in menu planning, timing, and execution.

How does an Event Chef typically collaborate with event planners and service staff during large functions?

Event Chefs work closely with event planners to understand the theme, dietary requirements, and timing of each event. They coordinate with service staff to ensure efficient food delivery, maintain food quality during service, and address any on-site changes or guest requests. Clear communication and adaptability are essential, as the Event Chef must often adjust menus or service styles in real-time to accommodate unexpected challenges, ensuring a seamless dining experience for guests.

What are the 7 types of Events?

Event chefs typically prepare for various types of events, including weddings, corporate events, private parties, festivals, charity fundraisers, conferences, and banquets. Each event type requires specific menu planning, presentation skills, and adaptability to different environments and guest expectations.

What is the definition of an event?

An event is a planned gathering or occasion, such as a wedding, conference, or party, that requires coordination and often involves catering services. Event chefs prepare food and manage culinary aspects to ensure the success of such gatherings, often working in a fast-paced environment with specific timing and presentation standards.

What are Event Chefs?

Event Chefs are professional cooks who specialize in preparing and serving food for special occasions such as weddings, corporate gatherings, parties, and other events. They plan menus tailored to the event, manage food preparation, and often oversee a team of kitchen staff to ensure timely and high-quality service. Event Chefs may work for catering companies, hotels, or as independent contractors, adapting their skills to suit various cuisines and event sizes. Their role is crucial in creating memorable dining experiences that complement the overall event atmosphere.
Event Chef jobs near you
Infographic showing various Event Chef job openings in Tennessee as of June 2026, with employment types broken down into 1% Internship, 1% As Needed, 87% Full Time, 7% Part Time, 2% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,493 per year, or $22.4 per hour.

Sou Chef

Eagle & Ivy

Nashville, TN • On-site

$70K - $90K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 12 days ago

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Job description

SOUS CHEF

Eagle & Ivy | Midtown Nashville


$70,000-$90,000 Base Salary + Bonus Opportunity + Paid Time Off + Dining Privileges

Some people run kitchens. Some people help build them. We're looking for the latter.

Who We Are

Eagle & Ivy is Nashville's newest upscale golf, dining, and entertainment destination, opening in the heart of Midtown.

We're combining chef-driven American cuisine, handcrafted cocktails, private events, and state-of-the-art golf simulators to create something truly unique.

We're looking for a Sous Chef who wants more than a job.

We're looking for a culinary leader who wants to help build a culture.

Why This Opportunity Is Different

Most Sous Chef positions involve maintaining someone else's standards. At Eagle & Ivy, you'll help create them.

As a member of our opening leadership team, you'll play a key role in establishing culinary systems, training programs, kitchen culture, and operational excellence from day one.

Who You Are

A leader who teaches by example. Calm under pressure. Passionate about food quality and consistency. Equally committed to developing people. Comfortable leading a busy service while maintaining standards. Organized, accountable, and detail-oriented

What We Offer

  • $70,000-$90,000 annual salary based off experience/skills
  • Performance-based bonus opportunity
  • Company insurance program
  • Paid vacation and time off
  • Dining privileges
  • Professional development opportunities
  • Opening team leadership role
  • The opportunity to help launch one of Nashville's most exciting hospitality concepts

What You'll Do

  • Lead daily kitchen operations
  • Train and develop cooks
  • Ensure food quality and consistency
  • Manage prep production and execution
  • Support inventory, ordering, and labor management
  • Maintain food safety and sanitation standards
  • Help build a positive, professional kitchen culture

Qualifications

  • 3+ years of kitchen leadership experience
  • Sous Chef or Kitchen Manager experience preferred
  • High-volume restaurant experience
  • Strong food safety knowledge
  • Excellent communication and leadership skills

Ready To Build Something Special?

If you're passionate about food, leadership, and creating something people will talk about for years, we'd love to meet you.

Eagle & Ivy: Great Food. Great Golf. Great Times.


Company Description

Eagle & Ivy is Nashville's newest upscale golf, dining, and entertainment destination, opening in the heart of Midtown.
We're combining chef-driven American cuisine, handcrafted cocktails, private events, and state-of-the-art golf simulators to create something truly unique.
We're looking for a Sous Chef who wants more than a job.
We're looking for a culinary leader who wants to help build a culture.