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Event Chef Jobs in Florida (NOW HIRING)

LBA Hospitality

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

The F&B Sous Chef/Banquet Events Chef is responsible for all aspects of managing the Kitchen and culinary personnel, ensuring the quality preparation of all menu items and proper handling/ storage of ...

LBA Hospitality

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

The F&B Sous Chef/Banquet Events Chef is responsible for all aspects of managing the Kitchen and culinary personnel, ensuring the quality preparation of all menu items and proper handling/ storage of ...

Graspa Group

Chef

Miami, FL · On-site

$80K - $85K/yr

Chef - Requirements Spuntino Catering & Events Culinary Expertise * Strong knowledge of menu development across different cuisines and service styles (buffet, plated, stations, passed hors d'oeuvres)

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Support sales and event teams in building proposals for high-end or complex events * Oversee food ... Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication ...

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Support sales and event teams in building proposals for high-end or complex events * Oversee food ... Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication ...

Graspa Group

Executive Chef

Miami, FL

$68K - $94K/yr

Support sales and event teams in building proposals for high-end or complex events * Oversee food ... Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication ...

Puff 'N Stuff Catering

Venue Chef

Tampa, FL

At Puff 'n Stuff, We Don't Just Cater Events--we Create Memorable Experiences. Our Team Is Driven ... Position Summary The Venue Chef for The Motor Enclave is responsible for the culinary leadership ...

the Chef Agency

Pastry Chef

Naples, FL

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Collaborate with the culinary team on special events, catering, and holiday offerings * Ensure ...

the Chef Agency

Executive Pastry Chef

Vero Beach, FL

$100K - $120K/yr

... Chef to join their team Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels ... Collaborate with the culinary team on special events, catering, and holiday offerings * Ensure ...

DM Estate Staffing

Private Chef

Palm Beach, FL

$160K/yr

The Chef owns these events fully: arriving, setting up, cooking, plating, presenting the food at the table, and cleaning up alongside kitchen support. Quality, presentation, and pacing between ...

Domestic | Match

Private Chef

Palm Beach, FL

$160K/yr

The Chef owns these events fully: arriving, setting up, cooking, plating, presenting the food at the table, and cleaning up alongside kitchen support. Quality, presentation, and pacing between ...

Domestic | Match

Private Chef

Palm Beach, FL

$160K/yr

The Chef owns these events fully: arriving, setting up, cooking, plating, presenting the food at the table, and cleaning up alongside kitchen support. Quality, presentation, and pacing between ...

San Jose Country Club

Banquet Chef

Jacksonville, FL · On-site

Vision insurance Banquet Chef * Plan and execute all banquet, wedding, golf tournament, member ... Review Banquet Event Orders (BEOs) and coordinate production schedules with Events and Food ...

San Jose Country Club

Banquet Chef

Jacksonville, FL · On-site

Vision insurance Banquet Chef * Plan and execute all banquet, wedding, golf tournament, member ... Review Banquet Event Orders (BEOs) and coordinate production schedules with Events and Food ...

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Event Chef information

See Florida salary details

$7

$18

$33

How much do event chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for event chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is the difference between Event Chef vs Catering Chef?

AspectEvent ChefCatering Chef
Credentials Culinary degree or equivalent, food safety certifications Culinary degree or equivalent, food safety certifications
Work Environment Temporary, event-specific settings like weddings, parties Often in catering kitchens, large-scale food prep for events
Industry Usage Commonly employed in event planning and hospitality Used in catering companies, banquet halls, and large events
Job Focus Preparing food for specific events, managing event kitchens Preparing large quantities of food for catering services

Both Event Chefs and Catering Chefs require culinary skills and certifications. Event Chefs focus on preparing food for specific events in temporary settings, while Catering Chefs handle large-scale food prep for multiple events in more permanent catering facilities. The roles often overlap but differ mainly in work environment and scope.

What are the key skills and qualifications needed to thrive as an Event Chef, and why are they important?

To thrive as an Event Chef, you need advanced culinary skills, experience in high-volume food preparation, and often formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and event management software is typically required. Strong leadership, time management, and adaptability are essential soft skills for coordinating teams and handling the dynamic nature of events. These abilities ensure exceptional food quality, efficient service, and successful event execution under pressure.

How does an Event Chef typically collaborate with event planners and service staff during large functions?

Event Chefs work closely with event planners to understand the theme, dietary requirements, and timing of each event. They coordinate with service staff to ensure efficient food delivery, maintain food quality during service, and address any on-site changes or guest requests. Clear communication and adaptability are essential, as the Event Chef must often adjust menus or service styles in real-time to accommodate unexpected challenges, ensuring a seamless dining experience for guests.

What are Event Chefs?

Event Chefs are professional cooks who specialize in preparing and serving food for special occasions such as weddings, corporate gatherings, parties, and other events. They plan menus tailored to the event, manage food preparation, and often oversee a team of kitchen staff to ensure timely and high-quality service. Event Chefs may work for catering companies, hotels, or as independent contractors, adapting their skills to suit various cuisines and event sizes. Their role is crucial in creating memorable dining experiences that complement the overall event atmosphere.
Event Chef jobs near you
Infographic showing various Event Chef job openings in Florida as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Lead Event Chef - Part Time

Puff 'N Stuff Catering

Tampa, FL

$14.75 - $20/hr

Part-time

Posted 17 days ago

Job description

Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as a Lead Event Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values:

• Passion: We love what we do and take pride in delivering exceptional food and service.

• Customer Focus: We go above and beyond to exceed client expectations.

• Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability.

• Creativity: We embrace innovation to craft unique culinary and event experiences.


Job Overview

Puff 'n Stuff is looking for talented, organized chefs to lead our back of house teams at off-site catering events and "passionately perfect life's celebrations." As a Lead Event Chef, you would be responsible for managing, leading, and motivating the culinary staff on your event as well as collaborating with the Event Supervisor to ensure service is exception and the event runs on time. You would also communicate with your team to make sure everything is prepared on time and at top quality. Each day brings different events with unique requirements, so critical thinking and organizational skills are a must -along with the ability to be flexible when necessary in order to exceed our customer's expectations of exceptional service.


Basics

  • Supervise on-site culinary team members, verify attendance, and verify uniforms are properly worn by the team at all times
  • Direct unloading and setup of culinary areas and workstations including mobile kitchens
  • Demonstrate positive leadership, giving the team feedback and coaching regularly
  • Lead your team to prepare, heat, plate and garnish the correct quantities of food in accordance with the event timeline and Special Event Order (SEO)
  • Ensure entire team follows safe food handling procedures before, during and after event
  • Work with Event Supervisor to make sure all necessary food and equipment you need for the event, listed on the SEO, gets loaded on the truck
  • Drive to and from the event in the company truck with the Event Supervisor

Qualifications

  • 2 years of culinary leadership experience in catering or restaurant, preferably in high volume, upscale environment
  • Working knowledge of all cooking techniques including, but not limited to, grilling, roasting, and baking for fish, steak, poultry, and pork.
  • Proficient with batch, quantity cooking and proper heating, holding and plating techniques.
  • Familiar with HACCP and health department guidelines
  • Excellent time management skills
  • Outstanding attention to detail with the ability to work on multiple projects simultaneously.
  • Ability to regularly lift, move, and carry up to 50lbs (each shift will begin with unloading necessary equipment for the day, and end with re-loading)
  • Strong leadership and Communication skills. Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company
  • Food Handler Certification
  • Speak English fluently, excellent written and verbal communication skills
  • FL Driver's License and clean driving record