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Event Chef Jobs in Florida (NOW HIRING)

Puff 'N Stuff Catering

Event Chef

Orlando, FL · On-site

If so, we want you to join our team as an Event Chef at Puff 'n Stuff, we don't just cater events--we create memorable experiences. Our team is driven by four core values: • Passion: We love what ...

Tiny Spoon Chef

Personal Chef

Miami, FL · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also ... Host intimate private dining events and dinner parties * Teach cooking classes as a culinary ...

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Support sales and event teams in building proposals for high-end or complex events * Oversee food ... Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication ...

Graspa Group

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

Support sales and event teams in building proposals for high-end or complex events * Oversee food ... Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication ...

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Support sales and event teams in building proposals for high-end or complex events * Oversee food ... Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication ...

the Chef Agency

Banquet Chef

Orlando, FL · On-site

$75K - $85K/yr

... Chef for their property Qualifications * Strong banquet background, has managed at least 100k of ... for events. Must have proven culinary expertise with extensive food knowledge, strong ...

Goodwin Recruiting

Executive Chef

Jacksonville Beach, FL · On-site

$63K - $88K/yr

Collaborate with ownership and FOH management on service and event execution * Participate in occasional off-site catering and private events Executive Chef Requirements: * 5+ years of experience in ...

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Flexibility required for evenings, weekends, and holidays aligned with event schedules Position Overview We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena.

Arthur's Catering, Inc

Prep Cooks

Altamonte Springs, FL · On-site

$18/hr

We are currently hiring for our production kitchen and event chef team for our A M shift . Our ideal candidate is someone who enjoys a challenge and enthusiastically working with a team. Cooking and ...

Terkel Scholar Events

Executive Sous Chef

Fort Lauderdale, FL · On-site

$62K - $79K/yr

Executive Sous Chef Terkel Scholar Experiences Luxury Events • Private Dining • Destination Hospitality Terkel Scholar Experiences is seeking a talented, highly driven Executive Sous Chef to join ...

Compass Group PLC

Chef

Riverview, FL

Chef Apply now Job no: 718459 Location: Riverview Work type: Full Time Categories: Chef, Cook ... Prepare fresh, nutritious meals daily for students * Assist with functions and events throughout ...

AEG

Sous Chef

Sunrise, FL · On-site

$46K - $63K/yr

Flexibility required for evenings, weekends, and holidays aligned with event schedules Position Overview We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena.

Lucky Strike Entertainment

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Lucky Strike Entertainment

Sous Chef

Dania Beach, FL

$49K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

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Event Chef information

See Florida salary details

$7

$18

$33

How much do event chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for event chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What's a better word for event?

For an Event Chef, a better word for 'event' could be 'occasion,' 'gathering,' or 'function,' which refer to organized social or professional gatherings. Using these terms can help clarify the type of catering or culinary services provided in different settings, such as weddings, corporate meetings, or parties.

What is the difference between Event Chef vs Catering Chef?

AspectEvent ChefCatering Chef
Credentials Culinary degree or equivalent, food safety certifications Culinary degree or equivalent, food safety certifications
Work Environment Temporary, event-specific settings like weddings, parties Often in catering kitchens, large-scale food prep for events
Industry Usage Commonly employed in event planning and hospitality Used in catering companies, banquet halls, and large events
Job Focus Preparing food for specific events, managing event kitchens Preparing large quantities of food for catering services

Both Event Chefs and Catering Chefs require culinary skills and certifications. Event Chefs focus on preparing food for specific events in temporary settings, while Catering Chefs handle large-scale food prep for multiple events in more permanent catering facilities. The roles often overlap but differ mainly in work environment and scope.

What are the key skills and qualifications needed to thrive as an Event Chef, and why are they important?

To thrive as an Event Chef, you need advanced culinary skills, experience in high-volume food preparation, and often formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and event management software is typically required. Strong leadership, time management, and adaptability are essential soft skills for coordinating teams and handling the dynamic nature of events. These abilities ensure exceptional food quality, efficient service, and successful event execution under pressure.

What is the correct meaning of event?

In the context of an event chef, an event refers to a planned gathering or occasion such as a wedding, conference, or party where food is prepared and served. Event chefs are responsible for catering to these specific functions, often working in temporary or specialized settings. Understanding the nature of the event helps in menu planning, timing, and execution.

How does an Event Chef typically collaborate with event planners and service staff during large functions?

Event Chefs work closely with event planners to understand the theme, dietary requirements, and timing of each event. They coordinate with service staff to ensure efficient food delivery, maintain food quality during service, and address any on-site changes or guest requests. Clear communication and adaptability are essential, as the Event Chef must often adjust menus or service styles in real-time to accommodate unexpected challenges, ensuring a seamless dining experience for guests.

What are the 7 types of Events?

Event chefs typically prepare for various types of events, including weddings, corporate events, private parties, festivals, charity fundraisers, conferences, and banquets. Each event type requires specific menu planning, presentation skills, and adaptability to different environments and guest expectations.

What is the definition of an event?

An event is a planned gathering or occasion, such as a wedding, conference, or party, that requires coordination and often involves catering services. Event chefs prepare food and manage culinary aspects to ensure the success of such gatherings, often working in a fast-paced environment with specific timing and presentation standards.

What are Event Chefs?

Event Chefs are professional cooks who specialize in preparing and serving food for special occasions such as weddings, corporate gatherings, parties, and other events. They plan menus tailored to the event, manage food preparation, and often oversee a team of kitchen staff to ensure timely and high-quality service. Event Chefs may work for catering companies, hotels, or as independent contractors, adapting their skills to suit various cuisines and event sizes. Their role is crucial in creating memorable dining experiences that complement the overall event atmosphere.
Event Chef jobs near you
Infographic showing various Event Chef job openings in Florida as of June 2026, with employment types broken down into 1% Internship, 1% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.
Event Chef

Event Chef

Puff 'N Stuff Catering

Orlando, FL • On-site

Full-time

Posted 12 days ago

Job description

Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as an Event Chef at Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values:

• Passion: We love what we do and take pride in delivering exceptional food and service.

• Customer Focus: We go above and beyond to exceed client expectations.

• Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability.

• Creativity: We embrace innovation to craft unique culinary and event experiences.


Job Overview

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations".


Event Chef Basics

  • Prepare food on-site for catered events, both plated and buffet
  • Plate meals according to Executive Chef and Lead Event Chef instructions
  • Practice safe food handling procedures at all times
  • Show up on-time, in uniform with a positive attitude
  • Participate in event set up and break down with the rest of the service team
  • Be prepared to work in all types of weather - events can be indoors and outdoors


Event Chef Qualifications

  • Demonstrable knife skills
  • Working knowledge of batch, quantity cooking, and proper heating, holding and plating techniques
  • Able to regularly lift, move, and carry up to 50lbs (each shift will begin with unloading necessary equipment for the day, and end with re-loading)
  • High School diploma or equivalent
  • Approved food handling certification
  • Speak English fluently, excellent written and verbal communication skills
  • Must work well in teams
  • Reliable transportation


Experience

  • Minimum 3 months catering or cooking experience at a full-service restaurant or hotel