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Event Chef Jobs in Boston, MA (NOW HIRING)

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Event Chef

Northborough, MA · On-site

$26 - $32/hr

Job Summary We are looking for passionate and skilled Event Chefs and Cooks to join our team and bring our clients' visions to life. In this role, you will be responsible for preparing exceptional ...

Executive Chef

Boston, MA

$77K - $107K/yr

Hands on chef responsible for controlling labor and costs in a scratch kitchen * Must be able to ... Heavy banquet/ event oversight

... Event Managers regarding event timeline. • Refers to daily prep list at the start of each shift ... on the Chef board. • Maintains hygiene and food safety standards in all stages of food ...

The Banquet Chef is responsible for planning, organizing, and executing banquet culinary operations ... Plan, organize, and execute banquet events according to Banquet Event Orders (BEOs), including ...

The Banquet Chef is responsible for planning, organizing, and executing banquet culinary operations ... Plan, organize, and execute banquet events according to Banquet Event Orders (BEOs), including ...

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

Banquets & Events * Partner with the Event Sales, Event Services and Event Operations teams to ... Chef or Executive Sous Chef in a luxury hotel, resort, or high-volume restaurant. * Proven ...

Banquets & Events * Partner with the Event Sales, Event Services and Event Operations teams to ... Chef or Executive Sous Chef in a luxury hotel, resort, or high-volume restaurant. * Proven ...

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

Banquets & Events * Partner with the Event Sales, Event Services and Event Operations teams to ... Chef or Executive Sous Chef in a luxury hotel, resort, or high-volume restaurant. * Proven ...

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Event Chef information

See Boston, MA salary details

$10

$26

$48

How much do event chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for event chef in Boston, MA is $26.75, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.70 per hour, depending on experience, location, and employer.

What is an event chef?

Event Chefs are professional cooks who specialize in preparing and serving food for special occasions such as weddings, corporate gatherings, parties, and other events. They plan menus tailored to the event, manage food preparation, and often oversee a team of kitchen staff to ensure timely and high-quality service. Event Chefs may work for catering companies, hotels, or as independent contractors, adapting their skills to suit various cuisines and event sizes. Their role is crucial in creating memorable dining experiences that complement the overall event atmosphere.

How does an event chef typically collaborate with event planners and service staff during large functions?

Event Chefs work closely with event planners to understand the theme, dietary requirements, and timing of each event. They coordinate with service staff to ensure efficient food delivery, maintain food quality during service, and address any on-site changes or guest requests. Clear communication and adaptability are essential, as the Event Chef must often adjust menus or service styles in real-time to accommodate unexpected challenges, ensuring a seamless dining experience for guests.

What are the key skills and qualifications needed to thrive as an event chef, and why are they important?

To thrive as an Event Chef, you need advanced culinary skills, experience in high-volume food preparation, and often formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and event management software is typically required. Strong leadership, time management, and adaptability are essential soft skills for coordinating teams and handling the dynamic nature of events. These abilities ensure exceptional food quality, efficient service, and successful event execution under pressure.

What is the difference between Event Chef vs Catering Chef?

AspectEvent ChefCatering Chef
Credentials Culinary degree or equivalent, food safety certifications Culinary degree or equivalent, food safety certifications
Work Environment Temporary, event-specific settings like weddings, parties Often in catering kitchens, large-scale food prep for events
Industry Usage Commonly employed in event planning and hospitality Used in catering companies, banquet halls, and large events
Job Focus Preparing food for specific events, managing event kitchens Preparing large quantities of food for catering services

Both Event Chefs and Catering Chefs require culinary skills and certifications. Event Chefs focus on preparing food for specific events in temporary settings, while Catering Chefs handle large-scale food prep for multiple events in more permanent catering facilities. The roles often overlap but differ mainly in work environment and scope.

Infographic showing various Event Chef job openings in Boston, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,990 per year, or $26 per hour.

Event Chef

Northborough, MA • On-site

Peppers Artful Events
Traveler Accommodation • 51 - 200 employees

$26 - $32/hr

Part-time

Posted 14 days ago

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Job description

Job description:

Company Overview
Peppers Artful Events is an off-premise catering company dedicated to crafting unforgettable events through delicious food and professional service. We prioritize sourcing fresh, local ingredients and incorporate sustainable practices like our herb and vegetable garden to enhance our culinary offerings.

Job Summary
We are looking for passionate and skilled Event Chefs and Cooks to join our team and bring our clients’ visions to life. In this role, you will be responsible for preparing exceptional cuisine for various events, ensuring quality, presentation, and timely service. The ideal candidate is energetic, detail-oriented, and experienced in managing kitchen operations in a dynamic event environment. This is a great opportunity to work with some of the best chefs in Mass. doing some of the biggest events Boston/Central MA has to offer. Weddings, galas, business functions, private dinners, you name it, we do it all! We offer great pay per hour for event work. Shifts are sent out through an app on your phone, that you can decline or accept any shift you want to work. This is a great part time opportunity for chefs. The pay will range depending on experience and catering skill level. This is a great flexible employment option. Opportunity to work a lot or a little based on your schedule!

Responsibilities

  • Packing and transporting food for the event, in a company truck or van.
  • Oversee food execution for events, ensuring all dishes meet safety and sanitation guidelines.
  • Manage food inventory and controlling waste while on events.
  • Chefs will be expected to supervise kitchen staff during events, providing leadership and guidance to ensure smooth operations.
  • Collaborate with event coordinators to accommodate dietary restrictions and client preferences.
  • Maintain cleanliness and organization of the kitchen area before, during, and after events.
  • Support catering setup and breakdown, ensuring timely delivery of food services.

Requirements

  • Positive attitude and ability to work well with others in a diverse workforce environment.
  • Minimum two years experience in banquet cooking, catering, or fine dining environments.
  • Strong background in food preparation, kitchen management, and food safety standards.
  • Strong attention to detail and unwavering commitment to quality.
  • Food Safety and Allergen Awareness Certificate, is a plus.
  • Reliable transportation
  • Ability to work flexible hours including evenings and weekends as needed. Join us as an Event Chef/Cook where your culinary talents will help create memorable experiences while growing your skills within a vibrant team dedicated to excellence!

Benefits:


  • Flexible schedule
  • Food provided


Work Location: In person