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Event Chef Jobs in Boston, MA (NOW HIRING)

Fireside Catering LLC

Catering Head Chef

Burlington, MA · On-site

$24 - $30/hr

On Events: As a Catering Head Chef you will typically lead 3 or more cooks in the preparation and plating of meals according to the event timeline. Menus often include hors 'd oeuvres, first course ...

Fireside Catering LLC

Catering Head Chef

Burlington, MA · On-site

$24 - $30/hr

On Events: As a Catering Head Chef you will typically lead 3 or more cooks in the preparation and plating of meals according to the event timeline. Menus often include hors 'd oeuvres, first course ...

Fireside Catering

Catering Head Chef

Burlington, MA · On-site

$100/hr

As an Event Head Chef at Fireside Catering, you will be responsible for leading a small team of cooks prepping ingredients in the commissary for high end weddings in a scratch kitchen. On Events: As ...

Saphire Event Group

Banquet Chef

Bridgewater, MA · On-site

... Event Managers regarding event timeline. • Refers to daily prep list at the start of each shift ... on the Chef board. • Maintains hygiene and food safety standards in all stages of food ...

Catalyst Restaurant

Pastry Chef

Cambridge, MA

$75K - $80K/yr

The pastry chef manages the production and execution of the pastries and desserts for the restaurant and events department. The pastry chef must demonstrate creativity and a passion for food and ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

Partner with the Event Sales, Event Services and Event Operations teams to execute exceptional ... Chef or Executive Sous Chef in a luxury hotel, resort, or high-volume restaurant. * Proven ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

Banquets & Events * Partner with the Event Sales, Event Services and Event Operations teams to ... Chef or Executive Sous Chef in a luxury hotel, resort, or high-volume restaurant. * Proven ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

Banquets & Events * Partner with the Event Sales, Event Services and Event Operations teams to ... Chef or Executive Sous Chef in a luxury hotel, resort, or high-volume restaurant. * Proven ...

Lucky Strike

Sous Chef

Somerville, MA · On-site

$24 - $29/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Lucky Strike Entertainment

Sous Chef

Somerville, MA · On-site

$24 - $29/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Lucky Strike

Sous Chef

Somerville, MA · On-site

$24 - $29/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Lucky Strike

Sous Chef

Somerville, MA · On-site

$24 - $29/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

Lucky Strike Entertainment

Sous Chef

Boston, MA · On-site

$22 - $25/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Experience preparing catered events and presenting foods for special events desirable * Relevant ...

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All JobsEvent Chef JobsEvent Chef Jobs in Boston, MA

Event Chef information

See Boston, MA salary details

$10

$26

$48

How much do event chef jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for event chef in Boston, MA is $26.75, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.70 per hour, depending on experience, location, and employer.

What is the difference between Event Chef vs Catering Chef?

AspectEvent ChefCatering Chef
Credentials Culinary degree or equivalent, food safety certifications Culinary degree or equivalent, food safety certifications
Work Environment Temporary, event-specific settings like weddings, parties Often in catering kitchens, large-scale food prep for events
Industry Usage Commonly employed in event planning and hospitality Used in catering companies, banquet halls, and large events
Job Focus Preparing food for specific events, managing event kitchens Preparing large quantities of food for catering services

Both Event Chefs and Catering Chefs require culinary skills and certifications. Event Chefs focus on preparing food for specific events in temporary settings, while Catering Chefs handle large-scale food prep for multiple events in more permanent catering facilities. The roles often overlap but differ mainly in work environment and scope.

What are the key skills and qualifications needed to thrive as an Event Chef, and why are they important?

To thrive as an Event Chef, you need advanced culinary skills, experience in high-volume food preparation, and often formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and event management software is typically required. Strong leadership, time management, and adaptability are essential soft skills for coordinating teams and handling the dynamic nature of events. These abilities ensure exceptional food quality, efficient service, and successful event execution under pressure.

How does an Event Chef typically collaborate with event planners and service staff during large functions?

Event Chefs work closely with event planners to understand the theme, dietary requirements, and timing of each event. They coordinate with service staff to ensure efficient food delivery, maintain food quality during service, and address any on-site changes or guest requests. Clear communication and adaptability are essential, as the Event Chef must often adjust menus or service styles in real-time to accommodate unexpected challenges, ensuring a seamless dining experience for guests.

What are Event Chefs?

Event Chefs are professional cooks who specialize in preparing and serving food for special occasions such as weddings, corporate gatherings, parties, and other events. They plan menus tailored to the event, manage food preparation, and often oversee a team of kitchen staff to ensure timely and high-quality service. Event Chefs may work for catering companies, hotels, or as independent contractors, adapting their skills to suit various cuisines and event sizes. Their role is crucial in creating memorable dining experiences that complement the overall event atmosphere.
Event Chef jobs near you
Infographic showing various Event Chef job openings in Boston, MA as of July 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,648 per year, or $26.8 per hour.

Event & Prep Chef

Lombardos Hospitality Group LLC

Norwood, MA • On-site

$20 - $30/hr

Part-time

Re-posted 29 days ago

Job description

Commissary Prep Cook & Event Chef (Catering Team)

Norwood, MA | Flexible Schedule | Per Diem Opportunities

Are you passionate about food, thrive in a fast-paced kitchen, and love the energy of live events? We’re looking for skilled, reliable, and motivated Commissary Prep Cooks and experienced Event Chefs to join our growing catering team!

This is a unique opportunity to be part of both behind-the-scenes food prep and on-site event execution, working with a team that takes pride in delivering exceptional culinary experiences.

What You’ll Do
  • Prepare fresh, highquality ingredients in a commissary kitchen
  • Assist with food production, prep, and organization for offsite catering events
  • Maintain strict food safety and sanitation standards
  • Support chefs with menu execution and plating
  • Load/unload catering equipment and food for events
  • Assist with onsite setup, organization, and breakdown
  • Collaborate with the MOD (Manager on Duty) / Lead Chef to review menus and execute events with excellence
  • Work efficiently under pressure in a highvolume, fastpaced environment
    • What We’re Looking For
  • Team players with a strong work ethic and positive attitude
  • Ability to stay organized and multitask under pressure
  • Pride in delivering highquality food and service
  • Flexibility to work both inkitchen and onsite events
    • Schedule Options
  • Morning Shifts
  • Day Shifts
  • Evening Shifts
  • Per Diem / AsNeeded Opportunities
    • Qualifications
  • 1+ year of culinary or cooking experience (preferred)
  • ServSafe Certification (preferred)
  • Fluent in English
  • Reliable transportation (required)
  • Ability to lift and carry equipment as needed
    • Why Join Us?
  • Work a variety of exciting events (weddings, corporate, private parties)
  • Be part of a collaborative, highenergy team
  • Flexible schedule with growth opportunities
  • Gain handson experience in both kitchen prep and live event execution

    • Apply today and be part of something delicious.

Apply