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Event Chef Jobs (NOW HIRING)

The Wild Thyme Company

EVENT CHEF

San Diego, CA · On-site

We are currently hiring Event Chefs for multiple days of the week, with the greatest need on Fridays, Saturdays, and Sundays . We offer flexible scheduling and strong opportunities for growth within ...

The Wild Thyme Company

EVENT CHEF

San Diego, CA · On-site

We are currently hiring Event Chefs for multiple days of the week, with the greatest need on Fridays, Saturdays, and Sundays . We offer flexible scheduling and strong opportunities for growth within ...

M Culinary Concepts

Special Event Chef

Phoenix, AZ

Special Event Chef M Culinary Concept is searching for a passionate Special Event Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award ...

Landmark Hospitality

Executive Event Chef

Elkins Park, PA · On-site

$69K - $95K/yr

Position Overview The Executive Event Chef plays a critical leadership role in delivering exceptional culinary experiences across our events division. This individual must be deeply engaged in the ...

Garces

Garces Catering - Event Chef

Philadelphia, PA

Job Summary Garces Events is looking for a dynamic and motivated Event Chef who is keenly focused on the culinary experience. Ideal candidates will possess exceptional leadership qualities and are ...

M Culinary Concepts

Special Event Chef

Phoenix, AZ · On-site

Special Event Chef M Culinary Concept is searching for a passionate Special Event Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award ...

WHATS THE OCCASION INC

Event Chef

Phoenix, AZ · On-site

$14 - $18/hr

Busy upscale catering company seeks Chef's with banquet, high volume restaurant or catering experience to work events for the upcoming season. Part time/On call, evenings and weekends. Flexible ...

Landmark Hospitality

Executive Event Chef

Elkins Park, PA · On-site

$69K - $95K/yr

Position Overview The Executive Event Chef plays a critical leadership role in delivering exceptional culinary experiences across our events division. This individual must be deeply engaged in the ...

WHATS THE OCCASION INC

Event Chef

Phoenix, AZ

$14 - $18/hr

Busy upscale catering company seeks Chef's with banquet, high volume restaurant or catering experience to work events for the upcoming season. Part time/On call, evenings and weekends. Flexible ...

Landmark Hospitality

Executive Event Chef

Elkins Park, PA

$69K - $95K/yr

Position Overview The Executive Event Chef plays a critical leadership role in delivering exceptional culinary experiences across our events division. This individual must be deeply engaged in the ...

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Event Chef information

See salary details

$10

$24

$44

How much do event chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for event chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What's a better word for event?

For an Event Chef, a better word for 'event' could be 'occasion,' 'gathering,' or 'function,' which refer to organized social or professional gatherings. Using these terms can help clarify the type of catering or culinary services provided in different settings, such as weddings, corporate meetings, or parties.

What is the difference between Event Chef vs Catering Chef?

AspectEvent ChefCatering Chef
Credentials Culinary degree or equivalent, food safety certifications Culinary degree or equivalent, food safety certifications
Work Environment Temporary, event-specific settings like weddings, parties Often in catering kitchens, large-scale food prep for events
Industry Usage Commonly employed in event planning and hospitality Used in catering companies, banquet halls, and large events
Job Focus Preparing food for specific events, managing event kitchens Preparing large quantities of food for catering services

Both Event Chefs and Catering Chefs require culinary skills and certifications. Event Chefs focus on preparing food for specific events in temporary settings, while Catering Chefs handle large-scale food prep for multiple events in more permanent catering facilities. The roles often overlap but differ mainly in work environment and scope.

What are the key skills and qualifications needed to thrive as an Event Chef, and why are they important?

To thrive as an Event Chef, you need advanced culinary skills, experience in high-volume food preparation, and often formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and event management software is typically required. Strong leadership, time management, and adaptability are essential soft skills for coordinating teams and handling the dynamic nature of events. These abilities ensure exceptional food quality, efficient service, and successful event execution under pressure.

What is the correct meaning of event?

In the context of an event chef, an event refers to a planned gathering or occasion such as a wedding, conference, or party where food is prepared and served. Event chefs are responsible for catering to these specific functions, often working in temporary or specialized settings. Understanding the nature of the event helps in menu planning, timing, and execution.

How does an Event Chef typically collaborate with event planners and service staff during large functions?

Event Chefs work closely with event planners to understand the theme, dietary requirements, and timing of each event. They coordinate with service staff to ensure efficient food delivery, maintain food quality during service, and address any on-site changes or guest requests. Clear communication and adaptability are essential, as the Event Chef must often adjust menus or service styles in real-time to accommodate unexpected challenges, ensuring a seamless dining experience for guests.

What are the 7 types of Events?

Event chefs typically prepare for various types of events, including weddings, corporate events, private parties, festivals, charity fundraisers, conferences, and banquets. Each event type requires specific menu planning, presentation skills, and adaptability to different environments and guest expectations.

What is the definition of an event?

An event is a planned gathering or occasion, such as a wedding, conference, or party, that requires coordination and often involves catering services. Event chefs prepare food and manage culinary aspects to ensure the success of such gatherings, often working in a fast-paced environment with specific timing and presentation standards.

What are Event Chefs?

Event Chefs are professional cooks who specialize in preparing and serving food for special occasions such as weddings, corporate gatherings, parties, and other events. They plan menus tailored to the event, manage food preparation, and often oversee a team of kitchen staff to ensure timely and high-quality service. Event Chefs may work for catering companies, hotels, or as independent contractors, adapting their skills to suit various cuisines and event sizes. Their role is crucial in creating memorable dining experiences that complement the overall event atmosphere.
More about Event Chef jobs
What cities are hiring for Event Chef jobs? Cities with the most Event Chef job openings:
What states have the most Event Chef jobs? States with the most job openings for Event Chef jobs include:
Event Chef jobs near you
Infographic showing various Event Chef job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 1% As Needed, 88% Full Time, 7% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
EVENT CHEF

EVENT CHEF

The Wild Thyme Company

San Diego, CA • On-site

Part-time

Posted 5 days ago

Job description

About Us

Would you like to work with a fun, food-driven family?

At The Wild Thyme Company, we set goals together, work hard together, and laugh together. We are a creative, high-energy catering company that values growth, teamwork, and a shared passion for exceptional food and hospitality.

We are currently hiring Event Chefs for multiple days of the week, with the greatest need on Fridays, Saturdays, and Sundays. We offer flexible scheduling and strong opportunities for growth within our team. $20-25 per hour based on experience.

Position Overview

The Event Chef is one of the most critical roles at any event. You are the final line of excellence—the last set of eyes and hands ensuring that food quality, execution, and team performance meet company standards.

This role requires strong leadership, organization, and the ability to execute at a high level in fast-paced, ever-changing environments. You will act as the on-site culinary leader, responsible for delivering an exceptional experience from start to finish.

Key Responsibilities

Execute Food to Standard

  • Prepare all food according to recipes and company expectations
  • Maintain consistency in flavor, presentation, and technique

Lead & Manage the Kitchen Team

  • Direct and supervise kitchen assistants
  • Assign tasks based on skill level
  • Keep team members focused, productive, and aligned
  • Enforce safe, sanitary, and professional practices

Own Kitchen Organization & Cleanliness

  • Set up and maintain a clean, efficient kitchen
  • Ensure all stations are stocked, labeled, and organized

Control Timing & Production

  • Execute a clear prep and service plan
  • Manage timing to ensure food is neither early nor delayed
  • Produce correct quantities at the correct time

Verify Product Before Departure

  • Confirm all food is accurate in product, quantity, and quality
  • Ensure proper storage and organization for transport

Maintain Proper Food Handling On-Site

  • Store and hold food using correct equipment and methods
  • Follow all California health and safety regulations

Oversee Load-In & Load-Out

  • Ensure efficient loading of food and equipment
  • Oversee breakdown and proper return/storage post-event

Represent the Company

  • Act as the on-site culinary leader
  • Uphold standards set by ownership, culinary, and sales teams
  • Take full ownership of kitchen execution at every event

Qualifications

  • Culinary experience (multiple skill levels encouraged to apply)
  • Strong understanding of kitchen operations and food execution
  • Ability to lead a team in a fast-paced environment
  • Organized, detail-oriented, and solution-driven
  • Positive attitude with strong communication skills

Core Values

We lead with intention and expect our team to embody:

  • Respect – For our team, our clients, and our craft
  • Don’t Half-Ass It – We take pride in every detail
  • Huddle – Communication and teamwork are essential
  • Crave – Passion for food, growth, and excellence
  • Good Vibes – We bring positive energy to everything we do

What We Offer

  • Flexible scheduling
  • Part-time roles with potential for full-time growth
  • A supportive, team-driven environment
  • Opportunities for professional development

Additional Requirements

  • The Wild Thyme Company is a non-smoking company
  • Smoking is not permitted at any event or venue
  • Respect for client homes, venues, and surrounding neighborhoods is required

Apply Today

If you are a motivated chef who thrives in a fast-paced environment and takes pride in delivering exceptional food and experiences, we’d love to meet you.