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Epic Culinary Jobs in Ohio (NOW HIRING)

... Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so ...

RN - Med Surg

Akron, OH · On-site

$2.3K/wk

Epic and phlebotomy experience within the last 12 months * Must float as required and be available ... Enjoy easy access to cultural attractions, parks, and a vibrant culinary scene. Why Work with Seven ...

Line Cook

North Canton, OH · On-site

$14 - $17.50/hr

A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But ... Ideal candidates have a strong desire to pursue culinary career paths in the future.

Line Cook

Toledo, OH

$14 - $17.75/hr

A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But ... Ideal candidates have a strong desire to pursue culinary career paths in the future.

Line Cook

Toledo, OH · On-site

$15.50 - $19.50/hr

A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But ... Ideal candidates have a strong desire to pursue culinary career paths in the future.

Line Cook

North Canton, OH · On-site

$14 - $17.50/hr

A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But ... Ideal candidates have a strong desire to pursue culinary career paths in the future.

Line Cook

North Canton, OH · On-site

$14 - $17.50/hr

A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But ... Ideal candidates have a strong desire to pursue culinary career paths in the future.

Line Cook

North Canton, OH · On-site

$14 - $17.50/hr

A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But ... Ideal candidates have a strong desire to pursue culinary career paths in the future.

Line Cook

Toledo, OH · On-site

$14 - $17.75/hr

A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But ... Ideal candidates have a strong desire to pursue culinary career paths in the future.

Showing results 21-40

Epic Culinary information

What is the difference between Epic Culinary vs Line Cook?

AspectEpic CulinaryLine Cook
CredentialsFood safety certification, culinary degree often preferredFood safety certification, culinary training typically required
Work EnvironmentCommercial kitchens, restaurants, cateringHigh-volume kitchens, restaurants, hotels
Employer & Industry UsageRestaurants, catering companies, culinary schoolsRestaurants, hotels, resorts
Common Search & ComparisonYesYes

Epic Culinary generally refers to a comprehensive culinary program or training platform, focusing on developing culinary skills and knowledge. A Line Cook is a specific role within a kitchen, responsible for preparing dishes on the line. While both involve culinary skills and work in similar environments, Epic Culinary often provides training or certification, whereas a Line Cook is an active job position.

What are popular job titles related to Epic Culinary jobs in Ohio?

For Epic Culinary jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Epic Culinary jobs in Ohio look for?

The top searched job categories for Epic Culinary jobs in Ohio are:

Infographic showing various Epic Culinary job openings in Ohio as of August 2026, with employment types broken down into 65% Full Time, 31% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, and 4% Remote job distribution.

Clinical Dietitian - Culinary/Nutrition

Kettering Health

Miamisburg, OH • On-site

Other

Re-posted 11 days ago


Kettering Health rating

7.3

Company rating: 7.3 out of 10

Based on 190 frontline employees who took The Breakroom Quiz

303rd of 896 rated healthcare providers


Job description

Job Details
Kettering Health | Miamisburg | Full-Time | First Shift
Responsibilities & Requirements
The Clinical Dietitian:
Provides quality medical nutrition therapy to a variety of patients, including nutrition assessment, diagnosis, intervention, evaluation, education, and monitoring. Communicates effectively with other health care professionals. Serves as preceptor/mentor for dietetic interns and department staff. Performs other duties as assigned.
  • Accurately manages position paperwork (workload documentation, EMR documentation, etc.).
  • Follows correct hand hygiene procedures (sanitizes hands before and after entering patient rooms, washes hands as needed, etc.).
  • Utilizes appropriate scripting and responds to patient/internal and external customers (effectively uses HEAL principle, interacts effectively with medical and ancillary staff, etc.)
  • Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc.
  • Uses electronic patient medical record (EPIC) and patient menu software (VST) correctly.
  • Able to accurately assess/evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, etc.).
  • Utilizes nutrition care process to counsel patient population regarding nutrition-related diseases.
Job Qualifications:
  • Bachelor's degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND®)
  • Completion of an ACEND®-accredited supervised practice program
  • Current dietitian license in the State of Ohio
  • Registration through the Commission on Dietetic Registration or able to obtain within 6 months of hire
  • Strong verbal and written communication skills
  • Computer literacy in business and nutrition software applications preferred

Preferred Qualifications
One to two years' clinical nutrition experience in acute or long-term care, with emphasis on nutrition support, diabetes or cardiac medical nutrition therapy preferred
Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep
Overview
Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God's love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.

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