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Entry Level Server Jobs in Michigan (NOW HIRING)

They assist the Front of House team with entry-level duties that supports the guest experience ... Properly seat guests in by rotating between various sections to ensure servers can provide fast and ...

... Framework Level: Entry Level, Step 2 Key Elements of the Role * Perform on-site and remote ... Maintains and monitors server operations, server backups, anti-virus compliance, encryption ...

Sales Support

Grand Rapids, MI

$16.50 - $21.75/hr

The Sales Support position at San Chez Bistro serves as the entry-level role for all Front of House ... Work closely with servers, kitchen staff, and other team members to coordinate food delivery and ...

Sales Support

Grand Rapids, MI · On-site

$16.50 - $21.75/hr

The Sales Support position at San Chez Bistro serves as the entry-level role for all Front of House ... Work closely with servers, kitchen staff, and other team members to coordinate food delivery and ...

Host

Ann Arbor, MI · On-site

$13 - $17/hr

You also fulfill a critical role as you team with the kitchen and server staff to deliver food to ... entry level position!

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service ...

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service ...

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service ...

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service ...

Showing results 41-60

Entry Level Server information

What is an entry level server?

An Entry Level Server job involves taking customer orders, serving food and beverages, and ensuring a positive dining experience. Responsibilities include greeting guests, handling payments, and maintaining cleanliness in the dining area. No prior experience is usually required, as on-the-job training is provided. Strong communication and teamwork skills are essential for success in this role.

What does an entry level server do?

A typical shift for an entry level server involves greeting guests, taking food and beverage orders, relaying orders to the kitchen, delivering meals, and ensuring customer satisfaction throughout the dining experience. You will also be responsible for handling payments, keeping tables clean, and working closely with kitchen and bar staff to ensure prompt and accurate service. Shifts can vary depending on the restaurant's hours and peak business times, often including evenings and weekends. This fast-paced environment offers opportunities to develop multitasking and customer service skills while working as part of a supportive team.

What skills and qualifications are needed to thrive as an entry level server?

To thrive as an Entry Level Server, you need good communication skills, basic math abilities, and a customer-first attitude, often with a high school diploma or equivalent as the primary qualification. Familiarity with point-of-sale (POS) systems and basic food safety knowledge is typically required, with some employers providing on-the-job training. Outstanding listening skills, teamwork, and the ability to remain calm under pressure help set successful servers apart. These capabilities are crucial to ensure excellent customer service, efficient operations, and a positive dining experience for guests.

How do you get an entry level server job with no experience?

To get an entry-level server job with no experience, focus on developing strong customer service skills, a positive attitude, and reliability. Many employers are willing to train new hires, so applying to restaurants or cafes that offer on-the-job training and demonstrating enthusiasm can improve your chances.

Is it hard to get hired as an entry level server?

Getting hired as an entry-level server typically depends on factors such as customer service skills, availability, and the local job market. Many restaurants hire without prior experience and provide on-the-job training, making entry into the role accessible for most applicants.

What are the most commonly searched types of Server jobs in Michigan?

The most popular types of Server jobs in Michigan are:

What are popular job titles related to Entry Level Server jobs in Michigan?

For Entry Level Server jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Entry Level Server jobs in Michigan look for?

The top searched job categories for Entry Level Server jobs in Michigan are:

What cities in Michigan are hiring for Entry Level Server jobs?

Cities in Michigan with the most Entry Level Server job openings:

Infographic showing various Entry Level Server job openings in Michigan as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Other

Re-posted 23 days ago


Job description

The Morning Belle Host role is designed to teach restaurant skills for future growth and is responsible for duties that support Uncommon Hospitality to guests. They assist the Front of House team with entry-level duties that supports the guest experience while ensuring efficiency in food delivery and table turns between guests. 


Essential Duties 

  • Delivers food and non-alcoholic beverages to guests
  • Clears and cleans tables and table areas between guests to minimize turn-times and ensure a clean dining experience for every guest 
  • Partners with host to ensure awareness of table readiness for quick turn-times
  • Ensures restrooms are clean at all times
  • Fills ice bins as needed
  • Assists dishwashers during downtime and as needed
  • Completes all required training for the role
  • Other duties as assigned


Qualifications

  • High School Diploma or GED preferred (attained or in progress)


Job Title: Host/Hostess

Reports to: Dining Room Manager

Education: High School Diploma or equivalent experience desirable

Experience: Host/Greeter or customer service experience in a restaurant or retail work environment preferred

ESSENTIAL DUTIES:

  • Greet guests positively, as a representation of their first interaction with the restaurant.
  • Determine seating capacity guests require for their party size and accommodate any special arrangements. Provide guests with a wait time determined by the number of tables that will soon become available.
  • Properly seat guests in by rotating between various sections to ensure servers can provide fast and friendly customer service to each guest.
  • Organize food menus, LTO menus, kid’s menus, and other promotional material and ensure they are properly distributed to each guest.
  • Taking reservations over the phone, and making sure all arrangements are documented with the guests’ name, phone number, number of people expected, and time of arrival.
  • Continually conduct secondary work during times where the restaurant is not as busy (i.e. sweeping entrance area, washing windows, wiping down children’s booster seats, and assisting servers.