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Entry Level Restaurant Manager Jobs in Georgia (NOW HIRING)

The Chop House

Restaurant Manager

Athens, GA · On-site

Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop ... restaurant concepts in the Southeast, with nine locations spread across three states.

The Chop House

Restaurant Manager

Augusta, GA

Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop ... restaurant concepts in the Southeast, with nine locations spread across three states.

The Chop House

Restaurant Manager

Augusta, GA · On-site

Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop ... casual restaurant concepts in the Southeast, with nine locations spread across three states.

The Chop House

Restaurant Manager

Athens, GA · On-site

Career growth plans from entry-level up to General Manager Come grow with us! Welcome to The Chop ... casual restaurant concepts in the Southeast, with nine locations spread across three states.

Culver's

Entry Level Manager

Woodstock, GA · On-site

Urgent Opportunity at Culver's: Entry Level Manager Needed Immediately! Are you looking for a ... Demonstrated passion for the restaurant industry and leadership. * Strong communication and ...

Culver's

Entry Level Manager

Woodstock, GA · On-site

Urgent Opportunity at Culver's: Entry Level Manager Needed Immediately! Are you looking for a ... Demonstrated passion for the restaurant industry and leadership. * Strong communication and ...

Culver's

Manager - Entry Level

Gainesville, GA · On-site

$17 - $19/hr

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: * Competitive wages * Health Care ...

Culver's

Manager - Entry Level

Gainesville, GA · On-site

$17 - $19/hr

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: * Competitive wages * Health Care ...

Golden Corral

Restaurant Assistant Manager

Duluth, GA · On-site

In this entry-level, salaried management position you are cross-trained in all skill positions within the restaurant to gain knowledge of operational tasks including ordering, receiving, storage, and ...

IHOP Dalton

IHOP Shift Manager - Dalton

Dalton, GA

$13 - $14/hr

IHOP in Dalton holds great opportunities for you in this entry level leadership position. And ... Discount Program (includes travel, gyms, cell phones, restaurants, auto purchases, apparel, and ...

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All JobsRestaurant JobsEntry Level Restaurant Manager JobsEntry Level Restaurant Manager Jobs in Georgia

Entry Level Restaurant Manager information

See Georgia salary details

$22.4K

$46.4K

$64.6K

How much do entry level restaurant manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for entry level restaurant manager in Georgia is $46,409.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $53,600.00 per year, depending on experience, location, and employer.

Can you become a Restaurant Manager with no experience?

Entry-level restaurant managers can sometimes advance into the role with little to no prior management experience if they demonstrate strong leadership, customer service skills, and a good understanding of restaurant operations. Many employers offer training programs and look for candidates with relevant experience in hospitality or teamwork, but some may promote from within based on performance and potential. Certifications like ServSafe or food safety training can also support career progression into management positions.

What are the responsibilities of an entry level restaurant manager?

An entry level restaurant manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff schedules, and maintaining a clean and safe environment. They assist with hiring and training employees, handle customer complaints, and help with inventory control. Their role often includes supporting senior management in meeting sales targets and ensuring compliance with health and safety regulations.

Can I work in a restaurant with no experience?

Entry level restaurant manager positions typically require some prior experience in hospitality or management, but some employers may consider candidates with strong customer service skills and a willingness to learn. Many restaurants offer training programs for new managers, and relevant skills such as communication, organization, and leadership can help compensate for lack of direct experience. However, having previous experience in food service or supervisory roles can improve your chances of securing such a position.

What experience do I need to be a Restaurant Manager?

Entry-level restaurant managers typically need some experience in food service or hospitality, such as working in a restaurant or similar environment, often in roles like server or supervisor. Prior experience helps develop skills in customer service, team management, and operations, which are essential for managing a restaurant effectively.

What is the minimum salary for a Restaurant Manager?

The minimum salary for an entry-level restaurant manager typically starts around $30,000 to $40,000 annually, depending on location and establishment size. Many positions also offer bonuses, benefits, and opportunities for advancement as experience increases.

What is the difference between Entry Level Restaurant Manager vs Restaurant Supervisor?

AspectEntry Level Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma; some roles prefer hospitality certificationsHigh school diploma; often no formal certification required
Work EnvironmentFront-of-house management, overseeing staff and operationsSupervising staff, ensuring service quality, assisting management
Employer UsageRestaurants, cafes, fast-food outletsRestaurants, hospitality venues, food service establishments
Common Search/ComparisonYesYes

Entry Level Restaurant Managers and Restaurant Supervisors often share similar work environments and employer settings. The main difference is that managers typically have more responsibilities, such as handling staff scheduling and customer complaints, while supervisors focus on daily operations and assisting managers. Both roles are essential for smooth restaurant operations and often require similar credentials, making them common points of comparison for job seekers.

What are some common challenges faced by entry level restaurant managers and how can they be overcome?

Entry level restaurant managers often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring consistent food quality and safety standards. Balancing team morale while maintaining productivity can be demanding, especially during peak hours. Building strong communication skills, staying organized, and seeking mentorship from experienced managers are effective ways to navigate these challenges. Additionally, being proactive in addressing issues and consistently following company procedures helps foster a positive work environment and smooth restaurant operations.

What are the key skills and qualifications needed to thrive as an Entry Level Restaurant Manager, and why are they important?

To thrive as an Entry Level Restaurant Manager, you need a solid understanding of food service operations, basic budgeting, and staff supervision, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and effective communication skills help you motivate staff and deliver excellent customer service. These competencies are vital for maintaining smooth operations, ensuring regulatory compliance, and fostering a positive dining experience.
What are the most commonly searched types of Restaurant Manager jobs in Georgia? The most popular types of Restaurant Manager jobs in Georgia are:
What are popular job titles related to Entry Level Restaurant Manager jobs in Georgia? For Entry Level Restaurant Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Entry Level Restaurant Manager jobs in Georgia look for? The top searched job categories for Entry Level Restaurant Manager jobs in Georgia are:
What cities in Georgia are hiring for Entry Level Restaurant Manager jobs? Cities in Georgia with the most Entry Level Restaurant Manager job openings:
Entry Level Restaurant Manager jobs near you
Infographic showing various Entry Level Restaurant Manager job openings in Georgia as of July 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $46,409 per year, or $22.3 per hour.

Restaurant Manager

The Chop House

Athens, GA • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Posted 20 days ago

Job description

At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food are guaranteed!  Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences.  We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and its team members. We are a growing company looking for talented and driven individuals to grow with us.

Primary Responsibilities:

  • Manage day to day operations of the restaurant
  • Ensure guests receive the highest level of service
  • Assist with recruiting, retaining, and developing staff

Reports directly to the general manager

Management Benefits & Perks:

  • Industry-leading compensation
  • Over $5K/year manager comp
  • Health, dental, vision insurance including prescription drug coverage
  • Company-paid short-term disability, long-term disability and life Insurance
  • Voluntary accident and critical illness insurance plans
  • Employee Assistance Program
  • Paid vacation time
  • Discounts
  • Quarterly bonus opportunities
  • Fun, travel-paid seminars & training
  • Closed Thanksgiving and Christmas Day
  • Career growth plans from entry-level up to General Manager

Come grow with us!

Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food is guaranteed!
Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states.