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Entry Level Restaurant Manager Jobs in Atlanta, GA

Connors Steak & Seafood

Restaurant Manager

Alpharetta, GA

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...

Connors Steak & Seafood

Restaurant Manager

Alpharetta, GA

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...

Culver's

Entry Level Manager

Woodstock, GA

Urgent Opportunity at Culver's: Entry Level Manager Needed Immediately! Are you looking for a ... Demonstrated passion for the restaurant industry and leadership. * Strong communication and ...

Culver's

Entry Level Manager

Woodstock, GA

Urgent Opportunity at Culver's: Entry Level Manager Needed Immediately! Are you looking for a ... Demonstrated passion for the restaurant industry and leadership. * Strong communication and ...

Golden Corral

Restaurant Assistant Manager

Duluth, GA · On-site

In this entry-level, salaried management position you are cross-trained in all skill positions within the restaurant to gain knowledge of operational tasks including ordering, receiving, storage, and ...

Exceptional Restaurant Company

Shift Manager

Conyers, GA · On-site

$11.50 - $14.75/hr

... restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision • Effective communication skills; basic math ...

Exceptional Restaurant Company

Shift Manager

Conyers, GA · On-site

$13 - $16.50/hr

... restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision • Effective communication skills; basic math ...

Exceptional Restaurant Company

Shift Manager

Griffin, GA · On-site

$12.75 - $16/hr

... restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision • Effective communication skills; basic math ...

Exceptional Restaurant Company

Shift Manager

Mcdonough, GA · On-site

$13.75 - $17.25/hr

... restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision • Effective communication skills; basic math ...

Exceptional Restaurant Company

Shift Manager

Stockbridge, GA · On-site

$12.75 - $16.25/hr

... restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision • Effective communication skills; basic math ...

Exceptional Restaurant Company

Shift Manager

Lithonia, GA · On-site

$13.75 - $17.25/hr

... restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision • Effective communication skills; basic math ...

Tidewater Consulting

Entry Level Marketing

Woodstock, GA · On-site

$39K - $49K/yr

... management teams. Interns and entry level employees are to represent our company with ... Sales, marketing, customer service, retail, athletics, restaurant, teamwork, training, campaigns ...

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All JobsRestaurant JobsEntry Level Restaurant Manager JobsEntry Level Restaurant Manager Jobs in Atlanta, GA

Entry Level Restaurant Manager information

See Atlanta, GA salary details

$25.5K

$52.9K

$73.6K

How much do entry level restaurant manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for entry level restaurant manager in Atlanta, GA is $52,854.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $61,100.00 per year, depending on experience, location, and employer.

What are the responsibilities of an entry level restaurant manager?

An entry level restaurant manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff schedules, and maintaining a clean and safe environment. They assist with hiring and training employees, handle customer complaints, and help with inventory control. Their role often includes supporting senior management in meeting sales targets and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as an entry level restaurant manager?

To thrive as an Entry Level Restaurant Manager, you need a solid understanding of food service operations, basic budgeting, and staff supervision, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and effective communication skills help you motivate staff and deliver excellent customer service. These competencies are vital for maintaining smooth operations, ensuring regulatory compliance, and fostering a positive dining experience.

What are some common challenges faced by entry level restaurant managers and how can they be overcome?

Entry level restaurant managers often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring consistent food quality and safety standards. Balancing team morale while maintaining productivity can be demanding, especially during peak hours. Building strong communication skills, staying organized, and seeking mentorship from experienced managers are effective ways to navigate these challenges. Additionally, being proactive in addressing issues and consistently following company procedures helps foster a positive work environment and smooth restaurant operations.

What is the difference between Entry Level Restaurant Manager vs Restaurant Supervisor?

AspectEntry Level Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma; some roles prefer hospitality certificationsHigh school diploma; often no formal certification required
Work EnvironmentFront-of-house management, overseeing staff and operationsSupervising staff, ensuring service quality, assisting management
Employer UsageRestaurants, cafes, fast-food outletsRestaurants, hospitality venues, food service establishments
Common Search/ComparisonYesYes

Entry Level Restaurant Managers and Restaurant Supervisors often share similar work environments and employer settings. The main difference is that managers typically have more responsibilities, such as handling staff scheduling and customer complaints, while supervisors focus on daily operations and assisting managers. Both roles are essential for smooth restaurant operations and often require similar credentials, making them common points of comparison for job seekers.

How hard is it to become an entry level restaurant manager?

Becoming an entry-level restaurant manager typically requires some experience in restaurant operations, strong communication skills, and the ability to handle multiple tasks. Many employers look for candidates with previous supervisory or team-leading experience, and some may require a relevant certification or training in food safety or management principles.

What are the most commonly searched types of Restaurant Manager jobs in Atlanta, GA?

The most popular types of Restaurant Manager jobs in Atlanta, GA are:

What are popular job titles related to Entry Level Restaurant Manager jobs in Atlanta, GA?

For Entry Level Restaurant Manager jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Entry Level Restaurant Manager jobs in Atlanta, GA look for?

The top searched job categories for Entry Level Restaurant Manager jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Entry Level Restaurant Manager jobs?

Cities near Atlanta, GA with the most Entry Level Restaurant Manager job openings:

Entry Level Restaurant Manager jobs near you
Infographic showing various Entry Level Restaurant Manager job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $52,854 per year, or $25.4 per hour.

Restaurant Manager

Connors Steak & Seafood

Alpharetta, GA

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 4 days ago

Job description

Connors Steak & Seafood is growing, and we need you!

Specializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more,

Connors Steak & Seafood is committed to providing a superior dining experience each and every day. Our mission is to exceed all of our guests' expectations through quality-driven

offerings and service.

We pledge to make a positive difference to all those who make our success possible. We are a growing company looking for talented and driven individuals that are excited and passionate

about hospitality

Opportunity for growth and prosperity within our company are among some of the many benefits and perks...

Management Benefits & Perks:

  • Industry-leading compensation
  • Over $5K/year manager comp
  • Health, dental, vision insurance including prescription drug coverage
  • Company-paid short-term disability, long-term disability and life Insurance
  • Voluntary accident and critical illness insurance plans
  • Employee Assistance Program
  • Paid vacation time
  • Quarterly bonus opportunities
  • Fun, travel-paid seminars & training
  • Closed Thanksgiving and Christmas Day
  • Career growth plans from entry-level up to General Manager

Primary Responsibilities:

  • Manage day to day operations of the restaurant
  • Ensure guests receive the highest level of service
  • Assist with recruiting, retaining, and developing staff

Thank you for your interest!

Connors Steak & Seafood specializes in aged steaks and fresh seafood, as well as gourmet salads, pastas and more. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu. Our friendly service and flavorful fare will keep you coming back for more, and your satisfaction is guaranteed. We look forward to the opportunity to serve you!

Education:no requirementsEmployment Type: FULL_TIME

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