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Entry Level Restaurant Manager Jobs in Atlanta, GA

3MP Atlanta

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Sales Representative Entry Level

Decatur, GA · On-site

Sales Representative - Entry Level The team at 3MP Atlanta created a firm dedicated to specializing ... restaurant background * Leadership experience * Problem-solving skills * Time management

3MP Atlanta

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Sales Representative Entry Level

Decatur, GA · On-site

Sales Representative - Entry Level The team at 3MP Atlanta created a firm dedicated to specializing ... restaurant background * Leadership experience * Problem-solving skills * Time management

Tidewater Consulting

Entry Level Marketing

Sandy Springs, GA · On-site

$43K - $54K/yr

As a member of Tidewater's Management Training Program , you will work closely with our experienced ... Sales, marketing, customer service, retail, athletics, restaurant, teamwork, training, campaigns ...

Scalene Solutions Inc

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Sales Representative (Entry Level B2B)

Atlanta, GA · On-site

$60K - $80K/yr

Work directly with the management team on individual training and development in the sales and ... Experience in customer service, retail, restaurant, or hospitality is preferred * Team-oriented

Scalene Solutions Inc

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Sales Representative (Entry Level B2B)

Atlanta, GA · On-site

$60K - $80K/yr

Work directly with the management team on individual training and development in the sales and ... Experience in customer service, retail, restaurant, or hospitality is preferred * Team-oriented

Sysco

Sales Representative

Fairburn, GA · On-site

$65K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry-level, and experienced individuals. * Opportunity to be ...

Scalene Solutions Inc

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Account Representative (Entry Level B2B Sales)

Dunwoody, GA · On-site

$60K - $80K/yr

Account management and client relationship building * Business development strategies * Leadership ... Customer service, retail, restaurant, hospitality, or sales experience is helpful but not required ...

Scalene Solutions Inc

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Account Representative (Entry Level B2B Sales)

Dunwoody, GA · On-site

$60K - $80K/yr

Account management and client relationship building * Business development strategies * Leadership ... Customer service, retail, restaurant, hospitality, or sales experience is helpful but not required ...

Tidewater Consulting

Entry Level Management

Woodstock, GA · On-site

$39K - $47K/yr

Tidewater is seeking the ideal candidate to join our Management Training Program . Our MTP is ... Sales, marketing, customer service, retail, athletics, restaurant, teamwork, training, campaigns ...

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Showing results 21-40

All JobsRestaurant JobsEntry Level Restaurant Manager JobsEntry Level Restaurant Manager Jobs in Atlanta, GA

Entry Level Restaurant Manager information

See Atlanta, GA salary details

$25.8K

$53.5K

$74.4K

How much do entry level restaurant manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for entry level restaurant manager in Atlanta, GA is $53,451.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $61,800.00 per year, depending on experience, location, and employer.

What are the responsibilities of an entry level restaurant manager?

An entry level restaurant manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff schedules, and maintaining a clean and safe environment. They assist with hiring and training employees, handle customer complaints, and help with inventory control. Their role often includes supporting senior management in meeting sales targets and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as an entry level restaurant manager?

To thrive as an Entry Level Restaurant Manager, you need a solid understanding of food service operations, basic budgeting, and staff supervision, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and effective communication skills help you motivate staff and deliver excellent customer service. These competencies are vital for maintaining smooth operations, ensuring regulatory compliance, and fostering a positive dining experience.

What are some common challenges faced by entry level restaurant managers and how can they be overcome?

Entry level restaurant managers often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring consistent food quality and safety standards. Balancing team morale while maintaining productivity can be demanding, especially during peak hours. Building strong communication skills, staying organized, and seeking mentorship from experienced managers are effective ways to navigate these challenges. Additionally, being proactive in addressing issues and consistently following company procedures helps foster a positive work environment and smooth restaurant operations.

What is the difference between Entry Level Restaurant Manager vs Restaurant Supervisor?

AspectEntry Level Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma; some roles prefer hospitality certificationsHigh school diploma; often no formal certification required
Work EnvironmentFront-of-house management, overseeing staff and operationsSupervising staff, ensuring service quality, assisting management
Employer UsageRestaurants, cafes, fast-food outletsRestaurants, hospitality venues, food service establishments
Common Search/ComparisonYesYes

Entry Level Restaurant Managers and Restaurant Supervisors often share similar work environments and employer settings. The main difference is that managers typically have more responsibilities, such as handling staff scheduling and customer complaints, while supervisors focus on daily operations and assisting managers. Both roles are essential for smooth restaurant operations and often require similar credentials, making them common points of comparison for job seekers.

How hard is it to become an entry level restaurant manager?

Becoming an entry-level restaurant manager typically requires some experience in restaurant operations, strong communication skills, and the ability to handle customer service and staff management. Many employers look for candidates with a high school diploma or equivalent, and some may prefer prior supervisory experience or relevant certifications. The role often involves on-the-job training and developing leadership skills over time.

What are the most commonly searched types of Restaurant Manager jobs in Atlanta, GA?

The most popular types of Restaurant Manager jobs in Atlanta, GA are:

What are popular job titles related to Entry Level Restaurant Manager jobs in Atlanta, GA?

For Entry Level Restaurant Manager jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Entry Level Restaurant Manager jobs in Atlanta, GA look for?

The top searched job categories for Entry Level Restaurant Manager jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Entry Level Restaurant Manager jobs?

Cities near Atlanta, GA with the most Entry Level Restaurant Manager job openings:

Entry Level Restaurant Manager jobs near you
Infographic showing various Entry Level Restaurant Manager job openings in Atlanta, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,451 per year, or $25.7 per hour.

Sales Representative Entry Level

3MP Atlanta

Decatur, GA • On-site

Full-time

Posted 6 days ago

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Job description

Sales Representative - Entry Level

The team at 3MP Atlanta created a firm dedicated to specializing in client acquisition. We have systems that ramp up the timeline companies typically experience in the acquisition cycle that provides a proven return on investment. The quality system we have in place provides our clients access to well-trained sales teams that learn and specialize in the products and services our clients contract us to work with.

Our people receive world-class training from the leaders of the industry. We hire top talent and train them to be the best. We are currently hiring for an Entry Level Sales Representative for our sales department. This individual represents our client’s brand to local consumers and is responsible for meeting with our customers face-to-face while delivering their presentations.

What’s in it for you?

  • We give you actual experience, training, and development in sales and business development
  • Top-notch systems that set you up for success with impactful sales presentations and the best technology
  • You will have access to industry leaders.

What are we looking for?

  • Retail sales or restaurant background
  • Leadership experience
  • Problem-solving skills
  • Time management
  • Communication
  • Creativity
  • Collaboration
  • Critical thinking
  • Flexibility
  • Social media experience
  • Bachelor’s degree is preferred

We offer:

  • Comprehensive training and development
  • Executive Coaching
  • Advancement opportunities
  • Travel
  • Paid training
  • Weekly pay
  • Additional benefits (both traditional and non-traditional)

If this sounds like an ideal situation for you, we’d love to see your resume! Good luck!