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Entry Level Restaurant Manager Jobs in Arizona (NOW HIRING)

The Mexicano | Cactus

Restaurant Manager

Scottsdale, AZ

$65K - $75K/yr

RESTAURANT MANAGER Love hospitality? Thrive in high-energy environments? Ready to lead a team that ... If you're ready to grow your career by joining a team as an entry-level manager that values ...

The Mexicano | Chandler

Restaurant Manager

Chandler, AZ

$65K - $75K/yr

RESTAURANT MANAGER Love hospitality? Thrive in high-energy environments? Ready to lead a team that ... If you're ready to grow your career by joining a team as an entry-level manager that values ...

The Italiano - Scottsdale

Restaurant Manager

Phoenix, AZ · On-site

$65K - $75K/yr

RESTAURANT MANAGER Love hospitality? Thrive in high-energy environments? Ready to lead a team that ... If you're ready to grow your career by joining a team as an entry-level manager that values ...

Thompson105

Be Seen First

Assistant Manager Restaurant

Scottsdale, AZ · On-site

Resolve customer and staff issues promptly and professionally Required Qualifications * Entry-level experience in restaurant management * Food Safety Certification Preferred Qualifications * High ...

Thompson105

Be Seen First

Assistant Manager Restaurant

Scottsdale, AZ · On-site

Resolve customer and staff issues promptly and professionally Required Qualifications * Entry-level experience in restaurant management * Food Safety Certification Preferred Qualifications * High ...

Culver's

Entry Level Manager

Chandler, AZ

$16 - $20/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... We are looking for entry level managers - people that have the drive to get the job done and ...

Culver's

Entry Level Manager

Peoria, AZ

$15 - $18/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... We are looking for entry level managers - people that have the drive to get the job done and ...

Culver's

Entry Level Manager

Chandler, AZ

$16 - $20/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... We are looking for entry level managers - people that have the drive to get the job done and ...

Culver's

Entry Level Manager

Peoria, AZ

$15 - $18/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... We are looking for entry level managers - people that have the drive to get the job done and ...

TacoBocci, LLC

Shift Manager

Tucson, AZ

$20/hr

This is an entry level management position. Your role is to support the Restaurant Manager by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems ...

TacoBocci, LLC

Shift Manager

Tucson, AZ

$20/hr

This is an entry level management position. Your role is to support the Restaurant Manager by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems ...

TacoBocci, LLC

Shift Manager

Tucson, AZ

$20/hr

This is an entry level management position. Your role is to support the Restaurant Manager by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems ...

TacoBocci, LLC

Shift Manager

Tucson, AZ

$20/hr

This is an entry level management position. Your role is to support the Restaurant Manager by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems ...

TacoBocci, LLC

Shift Manager

Tucson, AZ

$20/hr

This is an entry level management position. Your role is to support the Restaurant Manager by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems ...

TacoBocci, LLC

Shift Manager

Tucson, AZ

$20/hr

This is an entry level management position. Your role is to support the Restaurant Manager by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems ...

TacoBocci, LLC

Shift Manager

Vail, AZ

$20/hr

This is an entry level management position. Your role is to support the Restaurant Manager by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems ...

TacoBocci, LLC

Shift Manager

Tucson, AZ

$20/hr

This is an entry level management position. Your role is to support the Restaurant Manager by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems ...

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Showing results 1-20

All JobsRestaurant JobsEntry Level Restaurant Manager JobsEntry Level Restaurant Manager Jobs in Arizona

Entry Level Restaurant Manager information

See Arizona salary details

$24.7K

$51.2K

$71.3K

How much do entry level restaurant manager jobs pay per year?

As of Jul 28, 2026, the average yearly pay for entry level restaurant manager in Arizona is $51,219.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $59,200.00 per year, depending on experience, location, and employer.

Can you become a Restaurant Manager with no experience?

Entry-level restaurant managers can sometimes advance into the role with little to no prior management experience if they demonstrate strong leadership, customer service skills, and a good understanding of restaurant operations. Many employers offer training programs and look for candidates with relevant experience in hospitality or teamwork, but some may promote from within based on performance and potential. Certifications like ServSafe or food safety training can also support career progression into management positions.

What are the responsibilities of an entry level restaurant manager?

An entry level restaurant manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff schedules, and maintaining a clean and safe environment. They assist with hiring and training employees, handle customer complaints, and help with inventory control. Their role often includes supporting senior management in meeting sales targets and ensuring compliance with health and safety regulations.

Can I work in a restaurant with no experience?

Entry level restaurant manager positions typically require some prior experience in hospitality or management, but some employers may consider candidates with strong customer service skills and a willingness to learn. Many restaurants offer training programs for new managers, and relevant skills such as communication, organization, and leadership can help compensate for lack of direct experience. However, having previous experience in food service or supervisory roles can improve your chances of securing such a position.

What experience do I need to be a Restaurant Manager?

Entry-level restaurant managers typically need some experience in food service or hospitality, such as working in a restaurant or similar environment, often in roles like server or supervisor. Prior experience helps develop skills in customer service, team management, and operations, which are essential for managing a restaurant effectively.

What is the minimum salary for a Restaurant Manager?

The minimum salary for an entry-level restaurant manager typically starts around $30,000 to $40,000 annually, depending on location and establishment size. Many positions also offer bonuses, benefits, and opportunities for advancement as experience increases.

What is the difference between Entry Level Restaurant Manager vs Restaurant Supervisor?

AspectEntry Level Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma; some roles prefer hospitality certificationsHigh school diploma; often no formal certification required
Work EnvironmentFront-of-house management, overseeing staff and operationsSupervising staff, ensuring service quality, assisting management
Employer UsageRestaurants, cafes, fast-food outletsRestaurants, hospitality venues, food service establishments
Common Search/ComparisonYesYes

Entry Level Restaurant Managers and Restaurant Supervisors often share similar work environments and employer settings. The main difference is that managers typically have more responsibilities, such as handling staff scheduling and customer complaints, while supervisors focus on daily operations and assisting managers. Both roles are essential for smooth restaurant operations and often require similar credentials, making them common points of comparison for job seekers.

What are some common challenges faced by entry level restaurant managers and how can they be overcome?

Entry level restaurant managers often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring consistent food quality and safety standards. Balancing team morale while maintaining productivity can be demanding, especially during peak hours. Building strong communication skills, staying organized, and seeking mentorship from experienced managers are effective ways to navigate these challenges. Additionally, being proactive in addressing issues and consistently following company procedures helps foster a positive work environment and smooth restaurant operations.

What are the key skills and qualifications needed to thrive as an Entry Level Restaurant Manager, and why are they important?

To thrive as an Entry Level Restaurant Manager, you need a solid understanding of food service operations, basic budgeting, and staff supervision, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and effective communication skills help you motivate staff and deliver excellent customer service. These competencies are vital for maintaining smooth operations, ensuring regulatory compliance, and fostering a positive dining experience.
What are the most commonly searched types of Restaurant Manager jobs in Arizona? The most popular types of Restaurant Manager jobs in Arizona are:
What are popular job titles related to Entry Level Restaurant Manager jobs in Arizona? For Entry Level Restaurant Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Entry Level Restaurant Manager jobs in Arizona look for? The top searched job categories for Entry Level Restaurant Manager jobs in Arizona are:
Entry Level Restaurant Manager jobs near you
Infographic showing various Entry Level Restaurant Manager job openings in Arizona as of July 2026, with employment types broken down into 88% Full Time, 9% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,219 per year, or $24.6 per hour.

Restaurant Manager

The Mexicano | Chandler

Chandler, AZ

Full-time

Medical, Dental, Vision, Life, PTO

Posted 6 days ago

Job description

RESTAURANT MANAGER

Love hospitality? Thrive in high-energy environments? Ready to lead a team that's all about great food, great service, and attention to every detail?

We're looking for a strong, motivated Restaurant Manager who can bring energy to every shift, lead by example, and help create an exceptional guest experience from open to close.

If you're passionate about hospitality, know how to keep a team motivated under pressure, and want to grow with a fast-paced restaurant group - we want to meet you.

What You'll Be Doing

  • Help oversee daily front-of-house and back-of-house operations
  • Deliver exceptional guest experiences and resolve issues professionally
  • Lead, motivate, and support restaurant team members
  • Organize and supervise shifts to ensure smooth operations
  • Assist with inventory management, forecasting, and cost control
  • Maintain sanitation, safety, and operational standards
  • Coach employees and help develop future leaders
  • Monitor restaurant performance and help implement solutions
  • Promote a positive, upbeat, team-oriented culture

What We're Looking For

  • 2+ years of restaurant management experience
  • Experience managing teams of 20+ employees
  • Strong leadership and communication skills
  • Extensive food & beverage knowledge
  • Ability to multitask and stay organized in a fast-paced environment
  • Comfortable leading under pressure while maintaining professionalism
  • Experience with POS systems and inventory controls preferred
  • Flexible schedule including nights, weekends, and holidays
  • Bilingual (English/Spanish) is a plus

The Right Candidate

You're dependable, hands-on, hospitality-driven, and know how to keep a team focused and motivated. You bring positive energy, strong attention to detail, and understand that every guest interaction matters.

If you're ready to grow your career by joining a team as an entry-level manager that values leadership, culture, and guest experience, apply today!

Why Join Us?

  • Employer Paid Health Insurance: Low-Deductible PPO Plans
  • Dental, Life & Vision Insurance
  • Generous Employee + Guest Discounts at all Restaurant Locations
  • Paid Vacation/Sick Time
  • Bonus Opportunities

Apply