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Entry Level Professional Chef Jobs (NOW HIRING)

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$50K - $63K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... We ensure that school food professionals have the resources, funding, and support they need to ...

Chef Ann Foundation

Future Interest

Boulder, CO · On-site +1

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... We ensure that school food professionals have the resources, funding, and support they need to ...

Benchmark

$49K - $66K/yr

Whether you are just starting out in the hospitality industry or are a seasoned professional ... Perks & discounts About the role The Sous Chef is an entry level culinary supervisor reporting ...

Collabera

Software Engineer (CHEF)

Foxboro, MA · On-site

As a half a billion dollar IT company, with more than 9,000 professionals across 30+ offices ... Develop & support Delivery pipeline of windows images (CM via Chef, image mgmt via packer/boxcutter ...

Mohican Lodge

Executive Chef

Perrysville, OH · On-site

$45K - $50K/yr

Opportunities for advancement and professional growth Responsibilities: * Lead the quality, safety ... entry-level kitchen roles. * Strong written and verbal communication skills, particularly in ...

Sodexo

Executive Chef 1

Garrison, NY · On-site

$56K - $72K/yr

Sodexo is seeking an entry-level Executive Chef for new business in Garrison, NY. St. Christopher ... Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.

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Entry Level Professional Chef information

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How much do entry level professional chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for entry level professional chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Professional Chef vs Line Cook?

AspectEntry Level Professional ChefLine Cook
CredentialsHigh school diploma or culinary certificateHigh school diploma or culinary training
Work EnvironmentKitchen, restaurants, hotelsKitchen, restaurants, hotels
Job RoleAssists in food prep, learns cooking techniquesPrepares dishes on specific station, follows chef instructions
Experience LevelEntry-level, learning stageEntry to mid-level, focused on station tasks

Both roles are entry-level positions in culinary settings, often requiring similar credentials and working in restaurant kitchens. An Entry Level Professional Chef typically has broader responsibilities and may be in training to become a chef, while a Line Cook specializes in preparing dishes on a specific station. Both roles serve as foundational steps in a culinary career.

Can you work as an entry level professional chef with no experience?

Entry level professional chef positions often do not require prior experience, as employers typically provide on-the-job training and look for basic culinary skills, a strong work ethic, and a willingness to learn. However, having some food preparation knowledge or certifications like ServSafe can improve chances of employment. Many restaurants hire entry-level staff to develop their skills in a professional kitchen environment.

How to become an entry level professional chef with no experience?

To become an entry-level professional chef with no experience, start by gaining basic culinary skills through cooking classes or online tutorials. Seek apprenticeships or entry-level kitchen positions to build hands-on experience, and consider obtaining certifications like ServSafe to demonstrate food safety knowledge.

What cities are hiring for Entry Level Professional Chef jobs?

Cities with the most Entry Level Professional Chef job openings:

What are the most commonly searched types of Professional Chef jobs?

The most popular types of Professional Chef jobs are:

What are popular job titles related to Entry Level Professional Chef jobs?

For Entry Level Professional Chef jobs, the most frequently searched job titles are:

Entry Level Professional Chef jobs near you
Infographic showing various Entry Level Professional Chef job openings in the United States as of July 2026, with employment types broken down into 6% Locum Tenens, 75% Full Time, 18% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Future Interest

Boulder, CO • Remote

Chef Ann Foundation
Non-Profits • 11 - 50 employees
Learn more about Chef Ann Foundationexternal

$50K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Key responsibilities

  • Contribute to the organization by applying for future roles and joining the talent pool.

  • Participate in projects related to school food reform, including culinary training, operational assessment, and program management.

  • Engage with stakeholders such as school boards, parents, and administrators to promote school food initiatives.

Job description

Note on this posting: Future Interest:  This is an Evergreen/Pipeline posting. We do not have an immediate vacancy for this role today, but we are actively seeking talent for our 2026- 2027 growth phase. By applying, you are joining our priority talent pool.

About the Chef Ann Foundation

Founded in 2009, the Chef Ann Foundation (CAF) believes that all children should have equal access to fresh, healthy, delicious food, providing them with the foundation to thrive and meet their true potential. We ensure that school food professionals have the resources, funding, and support they need to provide cook-from-scratch meals that support the health of children and our planet. To date, we've reached over 19,000 schools and over 5.9 million children in all 50 states with our school food programming.

Job Description

While specific duties vary based on the project, our team members generally contribute in the following areas:

  • Culinary Training: Leading on-site workshops to teach school food staff professional knife skills, bulk cooking techniques, and recipe scaling.
  • Operational Assessment: Analyzing school kitchen infrastructure, procurement habits, and financial data to create a roadmap for scratch-cooking success.
  • Program Management: Overseeing the implementation of CAF initiatives like Get Schools Cooking or the Healthy School Food Pathway.
  • Advocacy & Engagement: Building relationships with school boards, parents, and administrators to champion the importance of school food reform.

Position Requirements

  • Mission Alignment: A demonstrable passion for school food reform and the belief that every child deserves access to fresh, healthy, scratch-cooked food.
  • Technical Proficiency: Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.
  • Communication: Excellent verbal and written communication skills, with the ability to translate complex food service concepts for different audiences (e.g., school boards vs. kitchen staff).
  • Ability to work virtually

Essential Traits

  • A passion for food systems and a strong interest in childhood health and wellness
  • Excellent verbal and written communication skills
  • Flexible mindset and an innovative thinker
  • Willingness to engage in continuous learning and training

Compensation

Estimated Salary Ranges (by Role Level)

  • Coordinator / Entry Level: $50,692 - $63,948
  • Specialist / Lead Level: $66,027 - $89,215
  • Director Level: $80,943 - $113,115

Note: Offers are customized based on the project's specific scope and market data.

The Chef Ann Foundation is a great place to work. It provides its staff with a competitive benefits package, including medical, pharmacy, dental, vision, short-term disability, long-term disability, group life insurance, accident insurance, critical illness insurance, hospital indemnity, 403(b) retirement plan with a match, paid parental and sabbatical leaves, holidays & paid time off. We are a fully remote national organization headquartered in Boulder, CO, with team members spread across the US. Most positions are remote and can be based anywhere within the contiguous United States.  

How Our Evergreen Process Works

  • Submit Your Interest: Use the link below to upload your resume and a cover letter telling us your "School Food Story."
  • The Talent Pool: We review evergreen applications monthly. If your profile matches our long-term needs, we'll keep you in our active "Ready to Hire" circle.
  • The Call-Up: When a specific grant is funded, or a new position opens that matches your skill set, we will reach out to schedule an interview.

At the Chef Ann Foundation, our work to ensure access to fresh, healthy school food for all is built on the idea of equity. We support and celebrate differences; our team and community are stronger with every new voice. CAF is proud to be an equal-opportunity workplace.

Apply