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Entry Level Professional Chef Jobs (NOW HIRING)

FOOD FIGHT INC

Executive Chef (4106)

Madison, WI

$72K - $99K/yr

In addition, this position is responsible for providing professional leadership and direction to ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Executive Chef (3274)

Madison, WI

$72K - $99K/yr

In addition, this position is responsible for providing professional leadership and direction to ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Food Fight

Executive Chef (3274)

Madison, WI · On-site

$70K - $80K/yr

In addition, this position is responsible for providing professional leadership and direction to ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

The Coopers Tavern

Executive Chef (4106)

Madison, WI · On-site

$75K - $85K/yr

In addition, this position is responsible for providing professional leadership and direction to ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Patty O's Cafe & Bakery

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

This position is an entry level position and individuals should have a strong desire to learn and ... Minimum of 1 year professional cooking experience. * Associate's degree in culinary arts ...

Taste & Sea Seafood, Steaks, Libations

Line Chef

Glen Mills, PA · On-site

$15.50 - $19.25/hr

NOW HIRING: LINE COOK / CHEF Taste & Sea in Glen Mills is looking for an experienced Line Cook ... This is not an entry-level position. Prior professional kitchen experience is required. What We're ...

The Fedcap Group

Chef Instructor

Manhattan, NY · On-site

$75K - $80K/yr

Participate in professional development and maintain required certifications and licenses ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

New York, NY · On-site

$75K - $80K/yr

Participate in professional development and maintain required certifications and licenses ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

Manhattan, NY · On-site

$75K - $80K/yr

Participate in professional development and maintain required certifications and licenses ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

Manhattan, NY · On-site

$75K - $80K/yr

Participate in professional development and maintain required certifications and licenses ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

New York, NY

$75K - $80K/yr

Participate in professional development and maintain required certifications and licenses ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

New York, NY

$75K - $80K/yr

Participate in professional development and maintain required certifications and licenses ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

Fedcap

Chef Instructor

New York, NY

$75K - $80K/yr

Participate in professional development and maintain required certifications and licenses ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

New York, NY

$75K - $80K/yr

Participate in professional development and maintain required certifications and licenses ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

Easterseals

Chef Instructor

New York, NY

$75K - $80K/yr

Participate in professional development and maintain required certifications and licenses ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

Hospitality Staffing Solutions, LLC

Be Seen First

Executive Chef- High Volume

Sacramento, CA · On-site

$80K - $90K/yr

We offer entry-level positions with the opportunity to advance into supervisory or managerial roles ... professional and ethical

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... We ensure that school food professionals have the resources, funding, and support they need to ...

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All JobsFood JobsRestaurant JobsExecutive Chef JobsEntry Level Professional Chef Jobs

Entry Level Professional Chef information

See salary details

$28.5K

$64K

$95K

How much do entry level professional chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for entry level professional chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Professional Chef vs Line Cook?

AspectEntry Level Professional ChefLine Cook
CredentialsHigh school diploma or culinary certificateHigh school diploma or culinary training
Work EnvironmentKitchen, restaurants, hotelsKitchen, restaurants, hotels
Job RoleAssists in food prep, learns cooking techniquesPrepares dishes on specific station, follows chef instructions
Experience LevelEntry-level, learning stageEntry to mid-level, focused on station tasks

Both roles are entry-level positions in culinary settings, often requiring similar credentials and working in restaurant kitchens. An Entry Level Professional Chef typically has broader responsibilities and may be in training to become a chef, while a Line Cook specializes in preparing dishes on a specific station. Both roles serve as foundational steps in a culinary career.

Can you work as an entry level professional chef with no experience?

Entry level professional chef positions often do not require prior experience, as employers typically provide on-the-job training and look for basic culinary skills, a strong work ethic, and a willingness to learn. However, having some food preparation knowledge or certifications like ServSafe can improve chances of employment. Many restaurants hire entry-level staff to develop their skills in a professional kitchen environment.

How to become an entry level professional chef with no experience?

To become an entry-level professional chef with no experience, start by gaining basic culinary skills through cooking classes or online tutorials. Seek apprenticeships or entry-level kitchen positions to build hands-on experience, and consider obtaining certifications like ServSafe to demonstrate food safety knowledge.

What cities are hiring for Entry Level Professional Chef jobs?

Cities with the most Entry Level Professional Chef job openings:

What are the most commonly searched types of Professional Chef jobs?

The most popular types of Professional Chef jobs are:

What are popular job titles related to Entry Level Professional Chef jobs?

For Entry Level Professional Chef jobs, the most frequently searched job titles are:

Entry Level Professional Chef jobs near you
Infographic showing various Entry Level Professional Chef job openings in the United States as of July 2026, with employment types broken down into 6% Locum Tenens, 75% Full Time, 18% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef (4106)

Madison, WI

FOOD FIGHT INC
Manufacturing • 1 - 10 employees
Learn more about FOOD FIGHT INCexternal

$72K - $99K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More (Head here for a full list)

About Position:

The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and sanitary work environment. In addition, this position is responsible for providing professional leadership and direction to kitchen personnel. The Executive Chef is responsible for the supervision and training of all back-of-house staff at the facility. This includes interviewing, hiring, training, scheduling, disciplining, and making recommendations for promotion, transfer, and termination.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

  • 2 or more years of executive chef experience, catering experience preferred
  • Excellent communication skills, strong interpersonal and conflict resolution skills
  • Leadership skills that promote a positive culture while growing and developing a team
  • Knowledge of food preparation and existing health and safety standards
  • Mastery of cooking methods, ingredients, and kitchen equipment
  • Experience in leading and training teams of 15 or more employees
  • Obtain a ServSafe certificate and Responsible Sellers within 90 days of employment
  • Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of cost of goods and labor

Apply