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Entry Level Pastry Chef De Partie Jobs (NOW HIRING)

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Pastry Description Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Lazy Bear

Pastry Chef de Partie

San Francisco, CA

$22.50 - $28.25/hr

Lazy Bear is currently looking for Pastry Chef de Partie for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality ...

Princess Cruises

$18.25 - $23/hr

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This ...

Princess Cruises

$17.75 - $22.50/hr

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This ...

The Surf Club Restaurant

Pastry Chef de Partie

Surfside, FL

$17.75 - $22.50/hr

Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as a Pastry Chef de Partie. In this role, you will work under the guidance of the Pastry Chef, overseeing assigned ...

Lazy Bear

Pastry Chef de Partie

San Francisco, CA

$22.50 - $28.25/hr

Lazy Bear is currently looking for Pastry Chef de Partie for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality ...

Princess Cruises

$18.25 - $23/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Pullman Market

Pastry Chef de Partie

San Antonio, TX · On-site

$17.25 - $21.75/hr

Description The Pastry Chef de Partie plays an important role in the success of the pastry program, overseeing the preparation and execution of assigned desserts and pastry items with consistency ...

Princess Cruises

$18 - $22.75/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

$17.75 - $22.50/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

The Surf Club Restaurant

Pastry Chef de Partie

Surfside, FL · On-site

$17.75 - $22.50/hr

Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as a Pastry Chef de Partie. In this role, you will work under the guidance of the Pastry Chef, overseeing assigned ...

Lazy Bear

Pastry Chef de Partie

San Francisco, CA

$22 - $25/hr

Lazy Bear is currently looking for Pastry Chef de Partie for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality ...

Patty O's Cafe & Bakery

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

... pastries; there is be something for everyone. Why join our team: Why join our team: We offer ... This position is an entry level position and individuals should have a strong desire to learn and ...

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Entry Level Pastry Chef De Partie information

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$14

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$32

How much do entry level pastry chef de partie jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for entry level pastry chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Pastry Chef De Partie jobs?

The most popular types of Pastry Chef De Partie jobs are:

Entry Level Pastry Chef De Partie jobs near you
Infographic showing various Entry Level Pastry Chef De Partie job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, and 4% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Demi Chef de Partie Pastry

Princess Cruises

New York, NY • On-site

$20.75 - $26.25/hr

Temporary

Re-posted 27 days ago

Key responsibilities

  • Execute production in the Pastry area and stations according to company recipes and presentation.

  • Supervise and mentor Commis Pastry during operational activities and assist in on-the-job training.

  • Maintain current and accurate knowledge of public health standards and ensure compliance with all food safety and waste management policies.

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Demi Chef de Partie Pastry
Department: Galley
Employment Type: Fixed Term Contract
Location: GLOBAL
Reporting To: Chef de Partie Pastry
Description
Set a course for adventure with Princess Cruises!
As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.
Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.
At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.
As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.
Key Responsibilities
  • The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. It is also their responsibility to ensure that assigned section recipe files are maintained and available to assigned staff.
  • They practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.
  • They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.
  • The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum.
  • The Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures.

Skills, Knowledge & Expertise
  • Formal qualification in Pastry Arts from a recognized culinary training institution.
  • At least four years of pastry experience with at least one year experience as 1st Commis Pastry
  • Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.
  • Solid knowledge of international pastry recipes and preparation process
  • Solid knowledge of USPH Standards, Food Safety and Waste Management.
  • Command of the English language, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
  • Motivation to excel in all aspects of job duties and responsibilities.
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
  • Ability to continuously surprise and delight guests throughout their cruise experience.
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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