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Entry Level Nutrition Jobs in Virginia (NOW HIRING)

US Department of the Navy

$18.71/hr

... nutritional snacks or appropriate recreational activities; build self-help and school readiness ... A qualified candidate possesses the following: Entry Level (CY-1702-01) * Ability to communicate ...

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Entry Level Nutrition information

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$9

$18

$28

How much do entry level nutrition jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for entry level nutrition in Virginia is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $20.00 per hour, depending on experience, location, and employer.

What is an entry level nutritionist?

An entry level nutritionist is a professional who has recently completed their education in nutrition or a related field and is starting their career in the industry. They typically assist in developing meal plans, providing basic nutrition advice, and supporting senior nutritionists in various settings such as hospitals, schools, or wellness centers. Entry level nutritionists may also help with food service management, community education, and research projects. Their focus is on promoting healthy eating habits and supporting individuals or groups in achieving their nutrition goals.

What does a typical day look like for someone in an entry level nutrition role?

In an entry-level nutrition position, your day often includes assisting with client or patient assessments, preparing educational materials, supporting senior nutritionists or dietitians, and maintaining records. You may participate in community outreach programs, help organize nutrition workshops, and answer basic nutrition-related questions under supervision. Collaboration with other health professionals, such as nurses or food service staff, is common, and you’ll gain valuable experience observing client consultations and learning how to tailor nutrition plans. This exposure provides a strong foundation for professional growth in the nutrition field.

What are the key skills and qualifications needed to thrive as an entry level nutritionist, and why are they important?

To thrive as an Entry Level Nutritionist, you generally need a bachelor's degree in nutrition, dietetics, or a related field along with foundational knowledge of dietary guidelines and nutrition science. Familiarity with nutritional analysis software, meal planning tools, and possibly a Dietetic Technician Registered (DTR) certification is often expected. Strong interpersonal skills, attention to detail, and the ability to communicate complex concepts clearly help you stand out in this position. These abilities are essential for accurately assessing clients' needs, developing effective nutrition plans, and supporting positive health outcomes.

What is the difference between Entry Level Nutrition vs Nutrition Assistant?

AspectEntry Level NutritionNutrition Assistant
Required CredentialsHigh school diploma or equivalent; some roles may require a certificationHigh school diploma; certification preferred but not always required
Work EnvironmentCommunity health centers, clinics, or wellness programsHospitals, clinics, or public health organizations
Employer & Industry UsageUsed by healthcare providers, community programs, and wellness initiativesCommonly employed in healthcare settings supporting dietitians and nutritionists

Entry Level Nutrition roles typically require basic education and may involve assisting with nutrition education and client support. Nutrition Assistants often work in healthcare environments, supporting dietitians and nutritionists with similar duties. Both roles serve as entry points into the nutrition field, with overlapping responsibilities and work settings.

What jobs can you get in entry level nutrition without a degree?

Entry-level nutrition jobs without a degree include roles such as nutrition assistant, dietary aide, or wellness coach. These positions often require strong communication skills, basic knowledge of nutrition, and sometimes certification or training programs. They typically involve supporting dietitians or nutritionists in healthcare, community, or fitness settings.

What are the most commonly searched types of Nutrition jobs in Virginia?

The most popular types of Nutrition jobs in Virginia are:

What cities in Virginia are hiring for Entry Level Nutrition jobs?

Cities in Virginia with the most Entry Level Nutrition job openings:

Entry Level Nutrition jobs near you
Infographic showing various Entry Level Nutrition job openings in Virginia as of August 2026, with employment types broken down into 2% As Needed, 59% Full Time, 37% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,498 per year, or $18 per hour.

Dietitian for Naval Medical Center Portsmouth

MDPerm

Portsmouth, VA • On-site

Full-time

Re-posted 6 days ago

Job description

Pediatric Dietitian (RD / RDN) - Outpatient Pediatrics
Naval Medical Center Portsmouth (NMCP), Portsmouth, VirginiaOverview
Naval Medical Center Portsmouth (NMCP) is a premier military medical facility providing comprehensive healthcare services to active-duty service members, their families, and beneficiaries.
We are seeking a full-time Pediatric Dietitian (RD/RDN) to provide outpatient nutrition care in the Pediatric Clinic. This role focuses on infants, toddlers, children, and adolescents with acute and chronic medical conditions requiring specialized nutritional management. This is an on-site civilian position within a multidisciplinary military healthcare setting.Schedule & Work Hours
  • Full-Time | On-Site
  • Schedule: Monday-Friday
  • Hours: 8:00 AM - 4:00 PM
  • 40 hours per week
  • No weekends
  • No on-call requirement
Clinical Focus
The Pediatric Dietitian will provide comprehensive outpatient nutrition care to pediatric patients with a wide range of conditions, including:
  • Obesity
  • Diabetes
  • Failure to Thrive
  • Cystic Fibrosis
  • Cardiovascular Disease
  • Food Allergies
  • Gastrointestinal complications
  • Feeding difficulties (with psychology consultation)
  • Vitamin and mineral deficiencies
  • Enteral and parenteral nutrition support
Core Duties
  • Provide diet counseling and nutrition care services to pediatric outpatients with complex dietary needs
  • Serve as the pediatric outpatient nutrition specialist for patients requiring disease-specific nutritional management
  • Collect and evaluate nutritionally relevant data, including medical history, medications, labs, dietary intake, and anthropometrics
  • Calculate nutrient and energy intake values and analyze dietary history data
  • Conduct in-depth diet history interviews with patients and caregivers
  • Evaluate anthropometric data, laboratory values, and drug-nutrient interactions
  • Develop individualized nutrition care plans based on disease state, nutrient metabolism, and nutritional status
  • Implement and modify dietary regimens upon physician or nurse practitioner consult
  • Adjust dietary prescriptions in collaboration with providers as clinically indicated
  • Perform detailed dietary assessments, including 24-hour recalls and food frequency analyses
  • Modify dietary fiber, consistency, calories, carbohydrates, fats, proteins, and minerals as needed
  • Provide alternative diet plans for food allergies, intolerances, or dietary preferences (e.g., vegetarian diets)
Additional Duties
  • Provide nutrition education and professional guidance to medical residents, interns, allied health professionals, dietetic students, and entry-level dietitians
  • Serve as a liaison between the Nutrition Management Department and patients to support effective communication and care delivery
  • Assist with implementation and evaluation of Nutrition Management Department functions
  • Maintain required records, reports, and statistics in accordance with facility SOPs
  • Support development of assessment tools and education protocols for pediatric outpatient nutrition care
  • Participate in multidisciplinary care teams including physicians, nurses, social workers, and allied health professionals
  • Document nutritional assessments, counseling, and follow-up outcomes in the medical record
  • Coordinate pediatric nutrition education materials and outpatient education activities
  • Participate in educational programs, conferences, seminars, and workshops related to pediatric conditions such as Asthma/Allergy and Cystic Fibrosis
Qualifications
Experience
  • Minimum two (2) years of pediatric nutrition experience

Registration
  • Current credential as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)

Education
  • Bachelor's degree from an accredited college or university
  • Completion of a didactic program in dietetics approved by CADE (ADA) or ACEND

Internship
  • Completion of a dietetic internship or pre-professional practice program approved by CADE or ACEND

Preferred (Not Required)
  • Certified Specialist in Pediatric Nutrition (CSP) through the Academy of Nutrition and Dietetics
Why Join NMCP?
This role offers the opportunity to specialize in pediatric outpatient nutrition within a structured military healthcare environment, collaborate with multidisciplinary teams, and maintain a predictable weekday schedule - all while making a meaningful impact on children's health.
MDPerm LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, protected veteran status, or any other characteristic protected by applicable law. Employment is contingent upon successful completion of credentialing, background screening, and any facility-specific requirements.

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