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Entry Level Nutrition Jobs in Virginia (NOW HIRING)

Centra Health

Nutrition Services Aide-PT/LGH

Lynchburg, VA · On-site

$15.90 - $22.26/hr

The Nutrition Services Aide assembles, delivers, and picks up room service trays and standard ... This is an entry-level food service position. Preferred Qualifications: High school diploma/GED or ...

Centra Health

Nutrition Services Aide-PT/LGH

Lynchburg, VA · On-site

$15.90 - $22.26/hr

The Nutrition Services Aide assembles, delivers, and picks up room service trays and standard ... This is an entry-level food service position. Preferred Qualifications: High school diploma/GED or ...

Nuclear Care Partners

Home Health Aide HHA

Richmond, VA · On-site

$14.25 - $18.50/hr

The range reflects entry-level to highly experienced applicants. Benefits : * PTO (For full-time ... Support meal preparation, nutrition support and light housekeeping * Monitor and report changes in ...

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Entry Level Nutrition information

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$9

$18

$28

How much do entry level nutrition jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for entry level nutrition in Virginia is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $20.00 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an entry level nutritionist, and why are they important?

To thrive as an Entry Level Nutritionist, you generally need a bachelor's degree in nutrition, dietetics, or a related field along with foundational knowledge of dietary guidelines and nutrition science. Familiarity with nutritional analysis software, meal planning tools, and possibly a Dietetic Technician Registered (DTR) certification is often expected. Strong interpersonal skills, attention to detail, and the ability to communicate complex concepts clearly help you stand out in this position. These abilities are essential for accurately assessing clients' needs, developing effective nutrition plans, and supporting positive health outcomes.

What does a typical day look like for someone in an entry level nutrition role?

In an entry-level nutrition position, your day often includes assisting with client or patient assessments, preparing educational materials, supporting senior nutritionists or dietitians, and maintaining records. You may participate in community outreach programs, help organize nutrition workshops, and answer basic nutrition-related questions under supervision. Collaboration with other health professionals, such as nurses or food service staff, is common, and you’ll gain valuable experience observing client consultations and learning how to tailor nutrition plans. This exposure provides a strong foundation for professional growth in the nutrition field.

What is the difference between Entry Level Nutrition vs Nutrition Assistant?

AspectEntry Level NutritionNutrition Assistant
Required CredentialsHigh school diploma or equivalent; some roles may require a certificationHigh school diploma; certification preferred but not always required
Work EnvironmentCommunity health centers, clinics, or wellness programsHospitals, clinics, or public health organizations
Employer & Industry UsageUsed by healthcare providers, community programs, and wellness initiativesCommonly employed in healthcare settings supporting dietitians and nutritionists

Entry Level Nutrition roles typically require basic education and may involve assisting with nutrition education and client support. Nutrition Assistants often work in healthcare environments, supporting dietitians and nutritionists with similar duties. Both roles serve as entry points into the nutrition field, with overlapping responsibilities and work settings.

What is an entry level nutritionist?

An entry level nutritionist is a professional who has recently completed their education in nutrition or a related field and is starting their career in the industry. They typically assist in developing meal plans, providing basic nutrition advice, and supporting senior nutritionists in various settings such as hospitals, schools, or wellness centers. Entry level nutritionists may also help with food service management, community education, and research projects. Their focus is on promoting healthy eating habits and supporting individuals or groups in achieving their nutrition goals.

What jobs can you get in entry level nutrition without a degree?

Entry-level nutrition jobs without a degree include roles such as nutrition assistant, dietary aide, or wellness coach. These positions often require strong communication skills, basic knowledge of nutrition, and sometimes certification or training programs. They typically involve supporting dietitians or nutritionists in healthcare, fitness, or community settings.
What are the most commonly searched types of Nutrition jobs in Virginia? The most popular types of Nutrition jobs in Virginia are:
What are popular job titles related to Entry Level Nutrition jobs in Virginia? For Entry Level Nutrition jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Entry Level Nutrition jobs in Virginia look for? The top searched job categories for Entry Level Nutrition jobs in Virginia are:
What cities in Virginia are hiring for Entry Level Nutrition jobs? Cities in Virginia with the most Entry Level Nutrition job openings:
Entry Level Nutrition jobs near you
Infographic showing various Entry Level Nutrition job openings in Virginia as of August 2026, with employment types broken down into 28% Full Time, and 72% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,498 per year, or $18 per hour.

Nutrition Services Aide-PT/LGH

Centra Health

Lynchburg, VA • On-site

$15.90 - $22.26/hr

Other

Posted 9 days ago

Centra Health rating

6.6

Company rating: 6.6 out of 10

Based on 120 frontline employees who took The Breakroom Quiz

571st of 887 rated healthcare providers

Job description

The Nutrition Services Aide assembles, delivers, and picks up room service trays and standard patient trays. This position performs a variety of food preparation duties, such as preparing cold foods, and may also work in various positions throughout the department including serving food, working on the tray line, and washing dishes. In addition, this position follows food safety and cleanliness regulations. This is an entry-level food service position. 

Preferred Qualifications:  High school diploma/GED or equivalent preferred.

16 years is the minimum age requirement.

Salary Range: $15.90 - $22.26 / Hour
 

Communicate directly with Nutrition Services management on any and all issues that may arise during the shift. 
Ensure all HACCP/Sanitation paperwork is completed and turned in before the shift is completed. 
Assemble, prepare, deliver, pick up, and sanitize patient trays. 
Prepare cold foods for the patient meal. 
Greet and assist patients and residents, ensure trays are set up properly before leaving rooms. 
Ensure all trays are checked for accuracy. 
Clean and sanitize work areas, equipment, utensils, dishes, and silverware. 
Re-stock supplies including silverware, plates, dishes, as needed. 
Clean the dish room and machine after all meals. 
Complete daily tasks as assigned by the Nutrition Services Aide Lead (task sheet) 
Take temperatures of the food to ensure all items are below or above degrees. 
Ensure cleaning tasks are completed prior to the end of the shift. 
Demonstrates awareness of confidentiality rules and regulations and acts accordingly. 
Issues receipts, refunds, credits, or change due to customers. 
Tabulate bills using cash registers and price scanners. 
Reconcile daily deposits. 
Stock shelves, including condiments and utensils. 
May perform other duties as assigned or requested and job specification can be modified or updated at any time. 

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