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Internship Nutrition Jobs in Virginia (NOW HIRING)

Inova

Director, Clinical Nutrition

Falls Church, VA

$85K - $116K/yr

The Director Clinical Nutrition utilizes standards, guidelines and best practices for care delivery ... Dietitians registered after 1/1/2024 must hold a Master's Degree and accredited Dietetic Internship ...

Inova

Director, Clinical Nutrition

Falls Church, VA · On-site

$85K - $116K/yr

The Director Clinical Nutrition utilizes standards, guidelines and best practices for care delivery ... Dietitians registered after 1/1/2024 must hold a Master's Degree and accredited Dietetic Internship ...

Inova

Director, Clinical Nutrition

Falls Church, VA · On-site

$85K - $116K/yr

The Director Clinical Nutrition utilizes standards, guidelines and best practices for care delivery ... Dietitians registered after 1/1/2024 must hold a Master's Degree and accredited Dietetic Internship ...

Inova

Director, Clinical Nutrition

Falls Church, VA · On-site

$118K - $192K/yr

The Director Clinical Nutrition utilizes standards, guidelines and best practices for care delivery ... Dietitians registered after 1/1/2024 must hold a Master's Degree and accredited Dietetic Internship ...

Inova

Director, Clinical Nutrition

Falls Church, VA · On-site

$85K - $116K/yr

The Director Clinical Nutrition utilizes standards, guidelines and best practices for care delivery ... Dietitians registered after 1/1/2024 must hold a Master's Degree and accredited Dietetic Internship ...

Inova

Director, Clinical Nutrition

Falls Church, VA · On-site

$85K - $116K/yr

The Director Clinical Nutrition utilizes standards, guidelines and best practices for care delivery ... Dietitians registered after 1/1/2024 must hold a Master's Degree and accredited Dietetic Internship ...

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How much do internship nutrition jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for internship nutrition in Virginia is $16.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $18.61 per hour, depending on experience, location, and employer.

What is an internship nutrition?

An Internship Nutrition job provides hands-on experience in the field of nutrition, allowing students or recent graduates to apply theoretical knowledge in real-world settings. Interns may assist with nutrition assessments, meal planning, research, or community outreach under the supervision of professionals. These internships are often found in hospitals, wellness centers, food companies, or public health organizations. The goal is to develop practical skills and gain exposure to different aspects of nutrition and dietetics.

What does an internship nutrition do?

As a Nutrition Intern, you may assist with conducting dietary assessments, creating educational materials, analyzing meal plans, supporting nutrition counseling sessions, and helping with community or wellness outreach programs. Your day-to-day tasks often involve both independent research and collaborative assignments under the guidance of registered dietitians or wellness coordinators. It's common to participate in team meetings, data collection, and occasional client interactions. This variety allows you to apply academic knowledge in real-world settings, develop professional skills, and gain insight into different career paths within nutrition.

What are the key skills and qualifications needed for an internship nutrition?

To thrive as a Nutrition Intern, you should have a foundational understanding of nutrition science, basic dietary assessment techniques, and be pursuing or have completed relevant coursework in dietetics or health sciences. Familiarity with nutrition analysis software, Microsoft Office Suite, and sometimes food safety or ServSafe certification can be beneficial. Strong communication, attention to detail, and a willingness to learn are standout soft skills for this position. These abilities are vital for accurately supporting nutrition professionals, gaining hands-on experience, and effectively contributing to team projects.

What are the most commonly searched types of Nutrition jobs in Virginia?

The most popular types of Nutrition jobs in Virginia are:

What are popular job titles related to Internship Nutrition jobs in Virginia?

For Internship Nutrition jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Internship Nutrition jobs in Virginia look for?

The top searched job categories for Internship Nutrition jobs in Virginia are:

What cities in Virginia are hiring for Internship Nutrition jobs?

Cities in Virginia with the most Internship Nutrition job openings:

Internship Nutrition jobs near you
Infographic showing various Internship Nutrition job openings in Virginia as of August 2026, with employment types broken down into 2% As Needed, 59% Full Time, 37% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,423 per year, or $16.5 per hour.

Nutrition Education Coordinator

Hampton, VA • On-site

Hampton City Schools
Elementary and Secondary Schools • 1 - 5K employees

7.1

Company rating: 7.1 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

263rd of 638 rated elementary and secondary schools

People enjoy working here

Good employer

Paid breaks

Learn more about Hampton City Schoolsexternal

$57K - $76K/yr

Full-time

Re-posted 3 days ago

Job description

Position Type:
Food & Nutrition Services/Nutrition Education Coordinator
Date Posted:
10/1/2025
Location:
Food and Nutrition Services
Closing Date:
Open until filled
POSITION INFORMATION:
Supervisor:
Ms. Edwina Forrest, Director of Food and Nutrition Services
Employment Period:
12 months
Employment Status:
Full-time
Pay Grade:
G-217
Hiring Range:
$57,428-- $76,732
Start Date:
Immediately
DUTIES AND RESPONSIBILITIES:
  • Supervises and participates in the preparation, cooking and service of food for students and staff at assigned sites; assures that standardized recipes and approved price schedules and portion controls are followed; assures menu components meet the requirements for reimbursable meals as specified by U.S. Department of Agriculture and the State.
  • Monitors work and staff to assure compliance with established Health Department rules, regulations and requirements.
  • Assists in planning nutritionally sound menus that comply with federal, state, and local regulations.
  • Ensures all menu items served are consistent with nutrition objectives and contributes to the development of healthy eating habits.
  • Proofreads and provides the necessary information to prepare the menus for print.
  • Collects nutrient information and provides nutrient analysis for menu items.
  • Conducts nutrition education training for school nutrition staff, students, parents, teachers and administrators.
  • Promotes healthy eating habits and provides guidelines for selecting healthful meals and snacks through nutrition education and appropriate marketing in the school cafeteria.
  • Promotes activities to increase wellness and nutrition awareness among students, administrators, teachers, and other school district staff.
  • Forms partnerships with parents, students, and the education community to support an integrated approach to nutrition education.
  • Evaluates the effectiveness of nutrition education programs initiated by the school nutrition program.
  • Conducts new employee orientation as needed.
  • Facilitates the Manager in Training course and teaches portions of the class.
  • Assists with on-the-job training for dietetic students, interns, and others in the culinary arts program.
  • Collects information and pictures for social media.
  • Coordinates the use of multiple approaches for informing stakeholders of menus, nutrition information, and other services available (e.g., web site, newsletters, and printed menus).
  • Responsible for monthly reports identifying school costs, staffing efficiency and food production.
  • Responsible for assigned yearly federal reviews, input to manager performance appraisals, ongoing supervisors' visitation reports, meals per labor hour and a variety of other reports needed throughout the year.
  • Supervises/monitors/conduct audits and inspections at assigned school sites for compliance in all areas of food production and program requirements; i.e. storage, distribution methods, staff utilization, sanitation, and safety practices, HACCP, cash controls and nutrition standards compliance, etc.
  • Provides leadership and works with managers at assigned sites to develop and retain highly competent, service-oriented staff through selection, training and day-to-day management practices that support District and department objectives and service expectations in programs and activities that promote a positive employee relations environment; provides assistance and direction to managers on scheduling employees, training, evaluating staff and resolving personnel and staffing issues and conflicts.
  • Performs other duties as assigned.

JOB REQUIREMENTS:
  • Three years successful experience in food service management and/or institutional food service management, and in developing training programs.
  • Three years experience as a food service supervisor.
  • Bachelor's degree from an accredited college or university in nutrition with emphasis in food service management and dietetics.
  • Registered Dietitian preferred or in process.
  • Valid Driver's License.

APPLICATION REQUIREMENTS:
You may apply anytime before midnight on the closing date. Please upload the following documents:
  • Resume (required to be uploaded)
  • Feedback from 2 references required at time of hire.

Only complete applications will be considered.
Hampton City Schools does not discriminate in employment against any person on the basis of race, color, religion, national origin, sex, gender, age, disability or other protected class. Personnel decisions are based on merit and the ability to perform the essential functions of the job, with or without reasonable accommodation. The following person has been designated to handle inquiries regarding the non-discrimination policies: Executive Director of Human Resources, One Franklin Street, Hampton, VA 23669; (757) 727-2300
Appropriate accommodations for individuals with disabilities are available upon request.

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