2

Entry Level Nature Own Bread Jobs (NOW HIRING)

Artisan Bread Specialist

Santa Clara, UT · On-site

$15 - $19.89/hr

NATURE OF WORK CONTACTS: * Consistent and daily interaction with store associates * Consistent and ... Must possess the ability to accept constructive review and be accountable for one's own success as ...

Be Seen First

Flowers Foods owns several well-known brands including Dave's Killer Bread, Wonder Bread, Tastykake & Nature's Own. Route Sales Representatives typically begin their day between 3:00 am and 4:00 am ...

Be Seen First

Route Sales Representative

Peoria, IL · On-site

$55K - $65K/yr

Flowers Foods owns several well-known brands including Dave's Killer Bread, Wonder Bread, Tastykake & Nature's Own. Benefits Available for Route Sales Representative: * Medical / Dental/ Vision * HSA ...

For over 100 years, we have been making Authentic Cuban Bread using our own family recipe passed ... Production packing is a laborious job by nature. Standing and lifting up to 50lbs is required from ...

For over 100 years, we have been making Authentic Cuban Bread using our own family recipe passed ... Production packing is a laborious job by nature. Standing and lifting up to 50lbs is required from ...

... Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic ... Preferred Qualifications Entry level position requiring minimal training to fulfill tasks.

... Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic ... Preferred Qualifications Entry level position requiring minimal training to fulfill tasks.

... Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic ... Preferred Qualifications Entry level position requiring minimal training to fulfill tasks.

next page

Showing results 1-20

Entry Level Nature Own Bread information

See salary details

$12

$17

$21

How much do entry level nature own bread jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for entry level nature own bread in the United States is $17.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Production Worker at Nature's Own Bread, and why are they important?

To thrive as an Entry Level Production Worker at Nature's Own Bread, you generally need a high school diploma or GED, basic math skills, and the ability to follow safety and quality procedures. Familiarity with industrial baking equipment, conveyor systems, and basic computer interfaces is often required. Attention to detail, strong work ethic, and effective teamwork are crucial soft skills in this environment. These skills and qualifications are important for maintaining product quality, ensuring safety, and supporting efficient operations in a fast-paced production setting.

What does a typical day look like for an Entry Level team member at Nature's Own Bread, and how do they interact with other departments?

As an Entry Level team member at Nature's Own Bread, your day often involves a mix of hands-on production tasks such as preparing ingredients, monitoring baking processes, and packaging finished goods. You'll work closely with machine operators, quality control, and sanitation teams to ensure products meet company standards. Collaboration is key, as you'll communicate with supervisors about production goals and sometimes help coordinate with shipping or inventory staff. This role provides excellent exposure to various aspects of bakery operations, making it a great starting point for future advancement within the company.

What does an Entry Level position at Nature's Own Bread involve?

An Entry Level position at Nature's Own Bread typically involves assisting with the production, packaging, and distribution of baked goods. Responsibilities may include operating machinery, ensuring product quality, following safety procedures, and maintaining cleanliness in the work area. Employees often work as part of a team to meet production goals and may be required to lift and move materials. This role is a great starting point for those interested in the food manufacturing industry and offers opportunities for growth within the company.
More about Entry Level Nature Own Bread jobs
What cities are hiring for Entry Level Nature Own Bread jobs? Cities with the most Entry Level Nature Own Bread job openings:
What are the most commonly searched types of Nature Own Bread jobs? The most popular types of Nature Own Bread jobs are:
What job categories do people searching Entry Level Nature Own Bread jobs look for? The top searched job categories for Entry Level Nature Own Bread jobs are:
Infographic showing various Entry Level Nature Own Bread job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, 3% Part Time, 3% Temporary, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,327 per year, or $17.5 per hour.
Artisan Bread Specialist

Artisan Bread Specialist

harmons

Santa Clara, UT • On-site

$15 - $19.89/hr

Other

This job post has expired 2 days ago. Applications are no longer accepted.


Harmons Grocery rating

6.8

Company rating: 6.8 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

21st of 114 rated grocery stores


Job description

$15.00 - $19.89 PER HOUR

GENERAL PURPOSE:

The purpose of this position is to educate and develop relationships with our customers and continually grow sales in the artisan bread category. This person will be cutting artisan breads for customers using slicers and knives, preparing, baking, and packaging crostini, sampling products at the artisan counter and throughout the store, stocking the artisan counter, and providing exceptional customer service.

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Follows established departmental and store policies and procedures
  • Ensures the quality and freshness of all products and services the bakery provides
  • Responsible for maintaining the appropriate product assortment and inventory levels for the artisan bread counter
  • Confirms pricing accuracy and signage for all artisan bread products, paying particular attention to ad items
  • Ensures the artisan area is cleaned and sanitized daily and meets the company standards for appearance
  • Delivers excellent customer service to all customers
  • Educates customers about ingredients, flavor, cooking suggestions, and caring for Harmons’ artisan breads
  • Removes prior day’s bread from the shelf and tracks waste
  • Ensures that artisan breads and rolls are displayed all day throughout the store including the salad bar area
  • Prepares, packages, labels, and displays crostini
  • Actively promotes and sells artisan bread through sampling at the service counter and throughout the store

MARGINAL DUTIES & RESPONSIBILITIES:

Performs other job-related duties as assigned.

NATURE OF WORK CONTACTS:

  • Consistent and daily interaction with store associates
  • Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills, and abilities:

A high school diploma or GED preferred; one year of bakery or sales experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:

  • Current Food Handler’s Permit
  • Enjoys working with and handling artisan breads and dough
  • Enjoys cooking and eating a variety of artisan bread products
  • Ability to sell and promote
  • Basic math skills used to half or double recipes
  • Knowledge of baking procedures and times
  • Ability to interpret policies and procedures
  • Excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
  • Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
  • Makes logical, significant decisions using general, recognized skills and techniques
  • Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
  • Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
  • Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery, dusty (due to flour particles), and wet conditions. While performing the duties of this job, the employee is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion, particularly in the wrist and hand, and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 30 pounds from location to location.


What Harmons Grocery employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom