ZipRecruiter

Log In

2

Entry Level Hell'S Kitchen Jobs (NOW HIRING)

Cinépolis Luxury Cinemas

Kitchen Staff

Gaithersburg, MD · On-site

$15.25 - $19.75/hr

... entry-level with career growth potential. ServSafe training certification preferred or must ... S. measurements, weight and volume. Ability to follow instructions on safe use of all chemical ...

Cinépolis Luxury Cinemas

Kitchen Staff

Gaithersburg, MD · On-site

$14 - $18/hr

... and/or prep cook at an entry-level with career growth potential. • ServSafe training ... S. measurements, weight and volume. • Ability to follow instructions on safe use of all chemical ...

previous page

Showing results 41-60

All JobsHell'S Kitchen JobsEntry Level Hell'S Kitchen Jobs

Entry Level Hell S Kitchen information

See salary details

$25K

$50.3K

$79K

How much do entry level hell's kitchen jobs pay per year?

As of Aug 17, 2026, the average yearly pay for entry level hell's kitchen in the United States is $50,289.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $58,500.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Hell'S Kitchen jobs?

The most popular types of Hell'S Kitchen jobs are:

What job categories do people searching Entry Level Hell'S Kitchen jobs look for?

The top searched job categories for Entry Level Hell'S Kitchen jobs are:

Entry Level Hell S Kitchen jobs near you
Infographic showing various Entry Level Hell'S Kitchen job openings in the United States as of August 2026, with employment types broken down into 27% Full Time, and 73% Part Time. Highlights an 91% In-person, and 9% Remote job distribution, with an average salary of $50,289 per year, or $24.2 per hour.

Entry Level Cook - Dean's Steakhouse

White Lodging Services Corp

Charlotte, NC • On-site

$13.75 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 108 rated hotels

Job description

Enjoy advanced scheduling and the ability to swap or pick up shifts through our app - while working within a structured, disciplined culinary environment designed to support consistent performance and operational reliability.
Who We Are
White Lodging operates award-winning hotels, rooftop bars, and restaurants across major U.S. cities. Our success is built on precision, consistency, and strict adherence to professional standards. As an entry-level Entry Line Cook, you will train within a highly structured hotel kitchen environment where procedures, safety protocols, and disciplined execution guide every shift.
This role requires full AM availability, with scheduled shifts ranging from 6:00am-2:00pm to 9:00am-3:30pm, depending on operational needs.
What You'll Do
  • Train as an Entry Level Cook by following a structured, step-by-step development program designed to build proficiency in all core kitchen duties
  • Adhere strictly to company F&B procedures, health department regulations, and federal food safety guidelines at all times
  • Execute proper food handling, storage, and sanitation procedures with precision, ensuring full compliance with HACCP and internal safety standards
  • Support food and labor cost control by following established portioning, production, and waste-prevention procedures
  • Verify ingredient freshness and follow all recipes, preparation methods, and portion-use records exactly as written
  • Monitor guest feedback indicators and maintain consistency in food quality and presentation to support performance benchmarks
  • Maintain a professional, orderly work environment, reinforcing cooperation and respect within a structured kitchen setting
  • Perform additional assigned duties that support operational discipline and kitchen efficiency

What You'll Bring
  • Basic knowledge of commercial kitchen equipment and standard cooking techniques
  • Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger and pantry
  • Culinary degree or apprenticeship preferred but not required; training will follow a structured progression
  • Ability to stand, move, and work at a sustained pace for extended periods in a high-control environment

What You Can Look Forward To
  • DailyPay - access earnings when needed
  • Advanced scheduling with structured shift-swap options
  • Unlimited referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

What White Lodging employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply