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Entry Level Hell'S Kitchen Jobs (NOW HIRING)

Connect Staffing is hiring entry level Cook / Servers for a pop-up banquet hall serving meals to ... Temp 2-3 year project Primary workplace language(s): English Work Environment: Pop-up banquet hall ...

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$15.50 - $19.50/hr

... entry level with career growth potential. ServSafe training certification preferred or must ... S. measurements, weight and volume Ability to follow instructions on safe use of all chemical ...

... and/or prep cook at an entry-level with career growth potential. • ServSafe training ... S. measurements, weight and volume. • Ability to follow instructions on safe use of all chemical ...

... entry-level with career growth potential. ServSafe training certification preferred or must ... S. measurements, weight and volume. Ability to follow instructions on safe use of all chemical ...

Connect Staffing is hiring entry level Cook / Servers for a pop-up banquet hall serving meals to ... Temp 2-3 year project Primary workplace language(s): English Work Environment: Pop-up banquet hall ...

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Entry Level Hell S Kitchen information

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$25K

$50.3K

$79K

How much do entry level hell's kitchen jobs pay per year?

As of Jul 4, 2026, the average yearly pay for entry level hell's kitchen in the United States is $50,289.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $58,500.00 per year, depending on experience, location, and employer.

How to work in a kitchen with no experience?

Entry level kitchen jobs often prioritize a willingness to learn, good work ethic, and the ability to follow instructions. Starting with basic tasks like cleaning, prep work, and assisting chefs helps build skills and understanding of kitchen operations. No formal experience is usually required, but familiarity with safety standards and teamwork is beneficial.

How to get hired at Hell's kitchen?

To get hired as an entry-level employee at Hell's Kitchen, applicants should submit a complete application, demonstrate enthusiasm for the culinary industry, and highlight relevant skills such as teamwork and time management. Prior experience in fast-paced kitchens or food service can be advantageous, and being prepared for interviews that assess your work ethic and attitude is important.

How much do you get paid at Hell's Kitchen?

Entry-level positions at Hell's Kitchen typically pay around minimum wage, which varies by location but is generally between $12 and $15 per hour. Compensation may increase with experience, skills, and additional responsibilities such as prep work or supervisory tasks.

Is Hell's kitchen hard to get into?

Entry level positions in Hell's Kitchen, such as line cook or prep cook, can be competitive due to the restaurant's reputation and high standards. Candidates typically need basic culinary skills, a strong work ethic, and the ability to work in a fast-paced environment to increase their chances of hiring.
What are the most commonly searched types of Hell'S Kitchen jobs? The most popular types of Hell'S Kitchen jobs are:
Cook / Kitchen Team Member

Cook / Kitchen Team Member

Connect Staffing

Sparks, NV • On-site

$16 - $19/hr

Full-time

Medical, Dental

Posted 2 days ago


Job description

Connect Staffing is hiring entry level Cook / Servers for a pop-up banquet hall serving meals to construction workers at a Data Center project in McCarran, NV. This is a temp position paying $16-$19/hr depending on experience. In this role, you will prepare and cook menu items from scratch using a grill, sauté station, and fryer, while also taking guest orders and delivering food and beverages to tables. This is a working kitchen environment with steady volume throughout the project.
Pay: $16-$19/hr
Schedule: Daytime shift. Evening, weekend, holiday, and overtime shifts may be required
Location: McCarran, NV 89437
Job Type: Temp 2-3 year project
Primary workplace language(s): English
Work Environment: Pop-up banquet hall / scratch kitchen serving a Data Center construction crew in a rural area
Responsibilities
  • Work both back-of-house and front-of-house in a from-scratch kitchen serving large volumes of construction workers in a banquet-style setting.
  • Operate grill, sauté station, and fryer following recipes and quality standards.
  • Wash, chop, and portion ingredients for service.
  • Maintain cleanliness of kitchen stations, service areas, and dining areas throughout the shift.
  • Follow food safety and sanitation guidelines at all times.

Minimum Requirements
  • 6+ months of recent cook, prep cook, or similar experience

Preferred Qualifications
  • Experience in catering, buffets, banquet halls, food production or restaurant kitchen environment. Experience operating a grill, sauté station, or commercial fryer.
  • Familiarity with scratch cooking and following standardized recipes.
  • Experience taking guest orders and delivering food in a restaurant or banquet setting.
  • Knowledge of food safety and sanitation practices (ServSafe or equivalent a plus).
  • Experience in high-volume or catering / banquet-style food service.
  • Previous experience in a kitchen, food service, or restaurant environment - or a strong willingness to learn (entry-level candidates welcome).
  • Ability to communicate effectively in English.
  • You may be a great fit if you've held any of these titles: Cook, Line Cook, Prep Cook, Short Order Cook, Military Mess Hall, Cruise Ship Cook.

Pre-Employment Requirements
  • Must be able to lift up to 25 lbs. frequently.
  • Must have reliable transportation.
  • Must provide and wear non-slip shoes.
  • Must pass a drug screen.
  • Must pass a background check.
  • Must be authorized to work in the U.S. (E-Verify).
  • Must be able to communicate effectively in English.

Benefits
  • Weekly pay.
  • Direct deposit / Paycard.
  • Health and dental benefits available.
  • Earn referral bonuses.

After you apply, please check your email for a short screening questionnaire from us. Candidates who complete it promptly will be reviewed faster.
See all our current openings at jobs.connectstaffing.com
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