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Entry Level German Jobs (NOW HIRING)

Der Braumeister Restaurant

Lead Line Cook

Cleveland, OH · On-site

$18 - $20/hr

Known for its authentic atmosphere and vast selection of German, Belgian, and American craft beers ... Guides and trains entry-level back of house on preparation techniques, plate presentation, and ...

Der Braumeister Restaurant

Lead Line Cook

Cleveland, OH · On-site

$18 - $20/hr

Known for its authentic atmosphere and vast selection of German, Belgian, and American craft beers ... Guides and trains entry-level back of house on preparation techniques, plate presentation, and ...

MGA Research Corporation

Test Engineer

Lincoln, AL

We are seeking an entry-level Test Engineer to work in our automotive test lab in Lincoln, Alabama ... Spanish and/or German. * Internship or other experience in the automotive field * Business or other ...

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How much do entry level german jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for entry level german in the United States is $19.57, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $22.12 per hour, depending on experience, location, and employer.

What is an Entry Level German job?

An Entry Level German job is a position that requires basic to intermediate German language skills, typically for roles in customer service, sales, translation, or administrative support. These jobs are ideal for individuals who have studied German or have conversational proficiency but may not be fluent. Employers may seek candidates who can communicate with German-speaking clients, assist in translations, or support international business operations. Many entry-level positions provide language training and opportunities for career growth.

What are the key skills and qualifications needed to thrive in the Entry Level German position, and why are they important?

To thrive in an Entry Level German role, candidates should have a solid understanding of the German language (written and spoken), cultural competence, and at least a high school diploma or equivalent. Familiarity with translation tools, customer relationship management (CRM) systems, or communication platforms is often required. Strong attention to detail, effective communication, and a willingness to learn are key soft skills that set applicants apart. These abilities ensure accurate communication, smooth collaboration with international teams, and reliable support for company objectives involving German-speaking clients or partners.

What types of tasks and responsibilities can I expect in an Entry Level German position?

In an Entry Level German role, you may be responsible for translating documents, assisting with customer support for German-speaking clients, or managing administrative tasks that require German language proficiency. Your day-to-day work could also include organizing travel or meetings with German partners, supporting international teams, or helping localize company materials. You’ll likely have the chance to work both independently and collaboratively within multilingual teams. This variety of responsibilities is designed to help you build practical experience with the language while also gaining insights into the industry and company operations.
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Entry Level German jobs near you
Infographic showing various Entry Level German job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $40,714 per year, or $19.6 per hour.

Lead Line Cook

Der Braumeister Restaurant

Cleveland, OH • On-site

$18 - $20/hr

Part-time

Posted 19 days ago

Job description

Job Title: Lead Line Cook

Location: 13046 Lorain Ave, Cleveland, OH 44111 

Pay: $18/hr - $20/hr

Shift: ● Some Day Shifts ● Evening Weekend Shifts

Job Type: Summer: Part-time hours available, Fall: Full-time with opportunity to become Kitchen Manager 

About Us: Der Braumeister, a family-owned Cleveland restaurant since 1983, blends traditional German cuisine with contemporary American flavors through a Bavarian lens. Known for its authentic atmosphere and vast selection of German, Belgian, and American craft beers, the restaurant embraces a made-from-scratch approach. It celebrates its heritage while offering modern touches with seasonal specials and local vendors. Now run by the third generation of the family, Der Braumeister remains one of Cleveland's oldest and most authentic beer halls.

Core Responsibilities & Duties

  • Leadership and Supervision: Guides and trains entry-level back of house on preparation techniques, plate presentation, and restaurant protocols. Actively mentors staff and fosters a climate of cooperation.

  • Service Coordination: Leads/Runs Expo during line service, ensuring food items come out on time, not only at temp, but hot, and plated correctly

  • Station Management & Prep: Ensures all cooking stations are properly set up, stocked with necessary ingredients, and broken down at the end of the shift

  • Quality Control: Verifies that all food is prepared according to recipes, portion control guidelines, and presentation standards.

  • Sanitation & Safety: Maintains, monitors, and enforces food safety regulations. Maintains overall cleanliness standards per chef, including cleaning and sanitizing workstations.

  • Inventory: Monitors stock levels of food and supplies, reports shortages and beginning shift counts to the chef/owner

  • Manages and Maintains Waste Log 

  • Operational Support: Acts as a "working supervisor" by filling in at stations

Daily Tasks

  • Conducting line checks and tasting sauces to determine correct spice/salt levels.

  • Preparing and supervising par prep

  • Managing the “closing” of the line, checking stock levels, and creating prep lists for the next day.

Key Requirements & Skills

  • Experience: 2–4 years of experience as a line cook or 1-2 years within a high-volume kitchen. 

    • Eligible candidates will submit resumes proving at least 12 consecutive months at one full service restaurant and provide references. 

    • Please keep in mind candidates with only fast food or fast-casual experience will not be considered. 

  • Skills: Proficiency in all cooking methods (sautéing, broiling, grilling) and advanced knife skills.

  • Soft Skills: critical thinking, problem solve, and organize 

  • Leadership: Strong communication skills and the ability to lead by example under pressure.

  • Physical: Ability to stand for long periods and lift up to 50 pounds

  • Desired: Ohio Manager Certification in Food Protection (formerly known as Level Two Certification)

  • Mandatory: Food Handler Certificate

Restaurant & Kitchen Summer Hours:

Wednesday: Grill and Chill w. Jazz and kolsch / June 3, Jul 8, August 5th (beginning August 11th we will reintroduce Tuesdays and Wednesdays) 

Thursday: 11:30 - 10PM

Friday: 11:30 - 10PM

Saturday: 11:30 - 10PM