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Entry Level French Jobs (NOW HIRING)

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French ...

Boudin Bakery

Cashier- Stockton

Stockton, CA · On-site

$16.90 - $17/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French ...

Boudin Bakery

Line Cook & Kitchen Position

San Diego, CA · On-site

$17.75 - $18.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French ...

DiBella's Subs

Restaurant Shift Manager

Boardman, OH · On-site

$14 - $17/hr

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life? Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to ...

Boudin Bakery

Cook

Vacaville, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French ...

Boudin Bakery

Cashier

San Francisco, CA · On-site

$19.61 - $19.85/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French ...

DiBella's Subs

Restaurant Shift Manager

PA · On-site

$14.50 - $17.50/hr

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life? Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to ...

MOLLIE Aspen

Support

Aspen, CO

$13.50/hr

Petit Trois Aspen offers a menu of timeless French bistro classics and locally inspired creations ... entry-level role in a restaurant. Strong interpersonal skills. • Understanding of hygiene and ...

DiBella's Subs

Restaurant Shift Manager

Dublin, OH · On-site

$16 - $18/hr

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life? Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to ...

Boudin Bakery

Catering Production & Driver

San Diego, CA · On-site

$17.75 - $18/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French ...

DiBella's Subs

Restaurant Shift Manager

Webster, NY · On-site

$17.50 - $19/hr

Job Type Full-time Description Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life? Ready for a career move into entry level management as a ...

DiBella's Subs

Restaurant Shift Manager

Worthington, OH · On-site

$16 - $18/hr

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life? Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to ...

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All JobsEntry Level French Jobs

Entry Level French information

What are the key skills and qualifications needed to thrive as an Entry Level French language professional, and why are they important?

To thrive as an Entry Level French language professional, you need proficiency in written and spoken French, a basic understanding of French grammar and culture, and at least a high school diploma or equivalent. Familiarity with translation software, language learning platforms, and productivity tools like Microsoft Office is often expected. Strong communication skills, attention to detail, and adaptability help you effectively convey and interpret information across different contexts. These competencies are crucial for accurate language use, efficient workflow, and successful collaboration in multilingual environments.

What are some typical responsibilities for an Entry Level French position, and how do these tasks help develop language proficiency in a professional setting?

In an Entry Level French role, you can expect to handle tasks such as translating documents, providing customer support in French, assisting with email correspondence, and participating in meetings where French is spoken. These daily responsibilities help reinforce your language skills through real-world usage and exposure to business vocabulary and etiquette. Regular collaboration with bilingual colleagues and supervisors also offers valuable feedback and growth opportunities, making this position ideal for building fluency and professional communication abilities.

What are entry level French jobs?

Entry level French jobs are positions that require basic proficiency in the French language but do not demand extensive experience or advanced skills. These roles are commonly found in customer service, translation support, teaching assistance, hospitality, or administrative work in bilingual environments. They are ideal for recent graduates or individuals looking to start a career that leverages their French language abilities. Entry level positions often offer training and opportunities for growth as language skills improve.

What is the difference between Entry Level French vs Entry Level Translator?

AspectEntry Level FrenchEntry Level Translator
Required CredentialsHigh school diploma, basic French language skillsHigh school diploma, proficiency in French and translation skills
Work EnvironmentCustomer service, retail, hospitalityFreelance, corporate, or agency settings
Industry UsageLanguage learning, entry-level customer supportTranslation agencies, businesses, legal, medical fields

Entry Level French typically involves basic language skills used in customer service or retail, while Entry Level Translator requires proficiency in translating written content. Both roles often require similar credentials but differ in work environment and industry focus. Translators tend to work more independently or in specialized fields, whereas Entry Level French roles are more customer-facing and service-oriented.

More about Entry Level French jobs
What cities are hiring for Entry Level French jobs? Cities with the most Entry Level French job openings:
What are the most commonly searched types of French jobs? The most popular types of French jobs are:
What states have the most Entry Level French jobs? States with the most job openings for Entry Level French jobs include:
What job categories do people searching Entry Level French jobs look for? The top searched job categories for Entry Level French jobs are:
Entry Level French jobs near you
Infographic showing various Entry Level French job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 95% Full Time, and 4% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.
Baker- Wharf Bakery

Baker- Wharf Bakery

Boudin Bakery

San Francisco, CA • On-site

$20.88 - $23.42/hr

Full-time

Posted 28 days ago

Job description

The Baker is responsible for the production of bakery product, ensuring product quality and productivity.
The Baker is responsible for the production of bakery product, ensuring product quality and productivity. Baker experience not required.
Baker Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Baker with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment
  • Ability to work overnight/ Graveyard shifts

We offer our Baker the following benefits:
  • Competitive salary $20.88 - $23.42
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

Apply