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Entry Level Food Service Jobs in Wisconsin (NOW HIRING)

Food Fight

Executive Chef (3274)

Madison, WI · On-site

$70 - $80/hr

Restaurant - Food Service Benefits package including: * Medical, Dental, Vision, and Disability ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Troon Golf

Food Runner

Green Bay, WI · On-site

Assists servers in providing efficient service by delivering orders from the kitchen to guests and ... Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands:

Troon

Food Runner

Green Bay, WI · On-site

Assists servers in providing efficient service by delivering orders from the kitchen to guests and ... Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands:

McDonald's

Be Seen First

McDonalds Staff Member/Mgmt

Green Bay, WI · On-site

$13 - $19/hr

Conduct quality control to uphold brand standards Preferred Qualifications * Entry-level experience in fast food service Company Description The restaurant crew members perform several valuable ...

White Lodging Careers

Dishwasher/Kitchen Steward

Milwaukee, WI · On-site

$14.25 - $17.75/hr

If you're looking for an entry-level kitchen job, a dishwasher job with real benefits, or a foot in ... Scrape food from dirty dishes, pots, and pans, and wash by hand or in the commercial dishwasher

Jiffy Lube

General Service Technician

Madison, WI · On-site

$16 - $16.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

The Car Park

General Service Technician

Madison, WI · On-site

$16 - $16.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

Jiffy Lube

General Service Technician

Madison, WI · On-site

$16 - $16.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

The Car Park

General Service Technician

Madison, WI

$16 - $16.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

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All JobsFood Service JobsEntry Level Food Service JobsEntry Level Food Service Jobs in Wisconsin

Entry Level Food Service information

What are entry level food service jobs?

Entry level food service jobs are positions in the food industry that require little to no previous experience. These jobs often include roles such as cashier, server, dishwasher, host, or fast food worker. Employees in these positions are responsible for tasks like taking orders, preparing food, cleaning, and providing customer service. Entry level food service jobs are a great way to gain experience, learn important skills, and start a career in hospitality or the restaurant industry.

What are the key skills and qualifications needed to thrive as an entry level food service worker?

To thrive as an Entry Level Food Service worker, you typically need basic food safety knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, communication, and customer service skills help you work efficiently and provide a positive dining experience. These skills are essential for maintaining food quality, ensuring customer satisfaction, and adhering to health and safety regulations.

What are some common challenges faced by entry level food service workers, and how can they be overcome?

Entry level food service workers often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and providing excellent customer service under pressure. To overcome these challenges, it's important to communicate clearly with your team, stay organized, and remain calm during busy periods. Many employers also provide training and mentoring to help new employees build confidence and learn best practices quickly.

How to start working in entry level food service?

To start working in entry level food service, you should look for job openings at local restaurants, cafes, or fast-food establishments and submit an application. Having a positive attitude, good communication skills, and basic food safety knowledge can improve your chances; some positions may require a food handler's permit or similar certification. Being flexible with shifts and willing to learn can also help you get started in this industry.

What are the most commonly searched types of Food Service jobs in Wisconsin?

The most popular types of Food Service jobs in Wisconsin are:

What are popular job titles related to Entry Level Food Service jobs in Wisconsin?

For Entry Level Food Service jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Service jobs in Wisconsin look for?

The top searched job categories for Entry Level Food Service jobs in Wisconsin are:

What cities in Wisconsin are hiring for Entry Level Food Service jobs?

Cities in Wisconsin with the most Entry Level Food Service job openings:

Entry Level Food Service jobs near you
Infographic showing various Entry Level Food Service job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution.

Host & Food Runner (WEEKEND AVAILABILITY) (3679)

FOOD FIGHT INC

Madison, WI

$14 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Key responsibilities

  • Greet customers, take reservations or manage waiting lists, and assist with customer queries about the restaurant and menu.

  • Deliver food orders from the kitchen to customers' tables accurately and efficiently.

  • Communicate any additional guest needs or orders to kitchen staff or expediters.

Job description

Position: Host & Food Runner

Note: This is a hybrid position. 

Compensation: With tips, $14-$20/hour

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More (Head here for a full list)

About Position:

The hostess or host is responsible for greeting customers as they enter a restaurant, taking their reservation or putting them on a waiting list, giving the guest(s) menus and showing them to their seat. The host may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary. 

The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. This position is responsible for ensuring each order is prepared to the restaurants and guest’s specifications. The Food Runner is expected to clearly communicate any additional orders or needs the guests may have to cook staff or expeditor (e.g., food allergies).

As a hybrid position, you will be trained as and scheduled for both host and food running shifts.

Job Requirements:

  • Great attitude and positive outlook
  • Strong customer service abilities
  • Ability to stand for a long time and move quickly, when necessary 
  • Dedication to teamwork 
  • Excellent oral communication skills required
  • We are looking for weekend, morning availability--will be able to work 7:45am to 3pm Saturday and Sunday.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

  • Great attitude and positive outlook
  • Strong customer service
  • Must have legible handwriting
  • Ability to stand for a long time and move quickly
  • A dedication to teamwork
  • Excellent oral communication skills required

Apply