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Entry Level Food Service Jobs in Wisconsin (NOW HIRING)

Assists servers in providing efficient service by delivering orders from the kitchen to guests and ... Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands:

Assists servers in providing efficient service by delivering orders from the kitchen to guests and ... Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands:

Minimum of 3 years of food service or kitchen operations experience required, or a Foodservice Management degree (entry-level candidates considered) * Previous experience developing menus, inventory ...

Minimum of 3 years of food service or kitchen operations experience required, or a Foodservice Management degree (entry-level candidates considered) * Previous experience developing menus, inventory ...

Minimum of 3 years of food service or kitchen operations experience required, or a Foodservice Management degree (entry-level candidates considered) * Previous experience developing menus, inventory ...

Minimum of 3 years of food service or kitchen operations experience required, or a Foodservice Management degree (entry-level candidates considered) * Previous experience developing menus, inventory ...

Minimum of 3 years of food service or kitchen operations experience required, or a Foodservice Management degree (entry-level candidates considered) * Previous experience developing menus, inventory ...

Minimum of 3 years of food service or kitchen operations experience required, or a Foodservice Management degree (entry-level candidates considered) * Previous experience developing menus, inventory ...

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

General Service Technician

Madison, WI · On-site

$16 - $16.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

General Service Technician

Madison, WI · On-site

$16 - $16.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

Dishwasher/Kitchen Steward

Milwaukee, WI · On-site

$14.25 - $17.75/hr

If you're looking for an entry-level kitchen job, a dishwasher job with real benefits, or a foot in ... Scrape food from dirty dishes, pots, and pans, and wash by hand or in the commercial dishwasher

General Service Technician

Madison, WI · On-site

$16 - $16.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

General Service Technician

Madison, WI · On-site

$16 - $16.24/hr

As a General Service Technician (GST) , you'll begin your journey in an entry-level position. Your ... Must have at least 3 months of customer facing experience (i.e. retail, food service, hospitality ...

Showing results 21-40

Entry Level Food Service information

How to get an entry level food service job with no experience?

To get an entry level food service job with no experience, focus on creating a simple resume highlighting soft skills like communication and teamwork. Apply to local restaurants, cafes, or fast-food outlets, and be prepared to start with flexible hours or shifts. Demonstrating a positive attitude and willingness to learn can increase your chances of being hired without prior experience.

What are entry level food service jobs?

Entry level food service jobs are positions in the food industry that require little to no previous experience. These jobs often include roles such as cashier, server, dishwasher, host, or fast food worker. Employees in these positions are responsible for tasks like taking orders, preparing food, cleaning, and providing customer service. Entry level food service jobs are a great way to gain experience, learn important skills, and start a career in hospitality or the restaurant industry.

What are the key skills and qualifications needed to thrive as an entry level food service worker?

To thrive as an Entry Level Food Service worker, you typically need basic food safety knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, communication, and customer service skills help you work efficiently and provide a positive dining experience. These skills are essential for maintaining food quality, ensuring customer satisfaction, and adhering to health and safety regulations.

What are some common challenges faced by entry level food service workers, and how can they be overcome?

Entry level food service workers often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and providing excellent customer service under pressure. To overcome these challenges, it's important to communicate clearly with your team, stay organized, and remain calm during busy periods. Many employers also provide training and mentoring to help new employees build confidence and learn best practices quickly.
What are the most commonly searched types of Food Service jobs in Wisconsin? The most popular types of Food Service jobs in Wisconsin are:
What are popular job titles related to Entry Level Food Service jobs in Wisconsin? For Entry Level Food Service jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Service jobs in Wisconsin look for? The top searched job categories for Entry Level Food Service jobs in Wisconsin are:
What cities in Wisconsin are hiring for Entry Level Food Service jobs? Cities in Wisconsin with the most Entry Level Food Service job openings:
Infographic showing various Entry Level Food Service job openings in Wisconsin as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Truck Driver, Entry Level

Performance Foodservice

La Crosse, WI • On-site

$29.70/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Performance Food Group rating

7.1

Company rating: 7.1 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

26th of 49 rated food wholesalers


Job description

Job Description:

Position Details:
  • Pay: Training rate is $29.70/hour. After training, our Drivers average $346.00 A DAY, with our top performers earning over $100,000 annually.
  • Schedule: Position is Monday-Friday. No overnights and no weekends. Drivers average 10-12/hr days, with start and end times varying.
  • Our Medical, Dental, and Vision benefits are available starting day one. This includes options for dependent and family plans.
  • CDL A Required. No commercial driving experience required!

We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America’s food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
Food and food service delivery drivers fulfill a critical role in the country’s food supply chain. Our delivery drivers not only make sure the customers’ products arrive at their destination at the arranged times and in good condition, but they are the face of our company – building lasting relationships with our customers!
The CDL-A Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations.
Primary Responsibilities:
  • Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner.
  • Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
  • Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck and trailer according to Department of Transportation (DOT) regulations; inspects tractor/truck and trailer to insure they meet company safety standards and take appropriate action as needed.
  • Reports all safety issues and/or repairs required.
  • Follows all DOT regulations and company safe driving guidelines and policies.
  • Immediately reports all safety hazards. Inspects trailer for properly loaded and secured freight.
  • Performs count check of items and check customer invoices of products that have been loaded.
  • Checks and completes in an accurate and in legible fashion all required paperwork associated with freight.
  • Moves tractor to the loading dock and attach preloaded trailer as needed.
  • Drives to and delivers customer orders according to predetermined route delivery schedule.
  • Unloads products from the trailer, transports items into designated customer storage areas.
  • Performs damage control checks on items, scans, and contact supervisor about removing orders according to company policy.
  • Verifies delivery of items with customer and obtain proper signatures.
  • Collects money (cash or checks) where required. Loads customer returns on to trailer and secures trailer doors.
  • Ensures that tractor, trailer, and freight are appropriately locked and/or always secured.
  • Unloads damaged goods and customer returns and bring to the driver check-in and complete necessary paperwork. Unloads all equipment, materials and remove trash from trailers as required.
  • Completes daily record of hours of service and enter in log in accordance with Federal DOT, state, and company requirements.
  • Performs general housekeeping duties in tractor, loading dock area and keep trailers clear and clean as required.
  • At the end of the shift secure all equipment and complete all necessary paperwork.
  • Performs other related duties as assigned. 
#LI-AM2

Qualifications:

• High School Diploma/GED or Equivalent
• Internal PFG Candidates: 1 year of service in good standing as outlined in the PFG Entry Level Driver Trainee or Dock to Driver Training Program, able to attain CDL Permit and DOT Health Card
• External Entry Level Hire: 0-6 months experience with a CDL
• Valid CDL-A
• Must be 21+ years of age
• Meet all State licensing and/or certification requirements (where applicable)
• Clean Motor Vehicle Report (MVR) for past 3 years
• Pass post offer drug test and criminal background check
• Pass road test
• Attains or has valid current DOT Health Card and/or able to secure new DOT Health Card
• Able to hand-lift and utilize two-wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift; product generally ranges from between 10-35 pounds and up to between approximately 60 and 90 pounds, depending on the location

Company description


Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Awards and Accolades

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

What Performance Food Group employees say

Pay

Benefits

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