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Entry Level Food Product Developer Jobs (NOW HIRING)

Food Service Associate I

Tucson, AZ · On-site

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation ... Accurately measures ingredients for specialty food products and prepares them according to ...

This entry-level, full-time position is ideal for candidates with a background in design ... The Associate Product Developer supports the team to ensure garments move smoothly from concept ...

This entry-level, full-time position is ideal for candidates with a background in design ... The Associate Product Developer supports the team to ensure garments move smoothly from concept ...

... food services, telecommunications, hospitality, and many more. Workwear Outfitters is based in ... What You Will Do as a Commercial Product Developer: This position evaluates detailed product ...

Under general supervision, provides entry level food service duties in support of Camp Commerce ... food production and service areas. Cleans dishes, kitchen utensils and equipment; cleans tables ...

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Entry Level Food Product Developer information

See salary details

$26.5K

$97.4K

$208K

How much do entry level food product developer jobs pay per year?

As of Sep 13, 2026, the average yearly pay for entry level food product developer in the United States is $97,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,000.00 and $117,000.00 per year, depending on experience, location, and employer.

What does an entry level food product developer do?

An Entry Level Food Product Developer assists in creating and improving food products for commercial sale. They work closely with senior developers and teams to formulate recipes, test prototypes, and ensure products meet safety and quality standards. Responsibilities often include conducting sensory evaluations, collecting data, and helping with labeling and regulatory compliance. This role is ideal for recent graduates in food science or related fields who are eager to contribute to innovative food solutions.

What are the key skills and qualifications needed to thrive as an entry level food product developer?

To thrive as an Entry Level Food Product Developer, you need a background in food science, nutrition, or a related field, along with strong analytical and problem-solving skills. Familiarity with laboratory equipment, food formulation software, and knowledge of industry regulations like FDA or HACCP is typically required. Creativity, teamwork, and effective communication help you collaborate with cross-functional teams and generate innovative product ideas. These abilities are crucial for successfully developing safe, appealing, and compliant food products that meet consumer needs and business goals.

What are some common challenges faced by entry level food product developers during the product development process?

Entry level food product developers often encounter challenges such as balancing creativity with strict food safety regulations, managing tight project deadlines, and adapting to frequent feedback from cross-functional teams like marketing and quality assurance. Developing products that meet both consumer preferences and cost targets can also be demanding. However, collaborating closely with senior developers and learning to iterate quickly on prototypes helps new team members build valuable skills and confidence.

What is the difference between Entry Level Food Product Developer vs Food Scientist?

AspectEntry Level Food Product DeveloperFood Scientist
Required CredentialsBachelor's in Food Science, Culinary Arts, or related fieldBachelor's or higher in Food Science, Chemistry, or related field
Work EnvironmentProduct development labs, kitchens, cross-functional teamsResearch labs, quality control, research and development
Employer & Industry UsageFood manufacturing companies, startups, R&D departmentsFood companies, research institutions, government agencies
Common Search & ComparisonYesYes

Entry Level Food Product Developers focus on creating and testing new food products, often working closely with culinary teams and marketing. Food Scientists conduct research to improve food safety, quality, and shelf life, often engaging in laboratory experiments. While both roles require a background in food science, the developer role emphasizes product creation and innovation, whereas the scientist role centers on scientific research and analysis.

More about Entry Level Food Product Developer jobs

What are the most commonly searched types of Food Product Developer jobs?

The most popular types of Food Product Developer jobs are:

What are popular job titles related to Entry Level Food Product Developer jobs?

For Entry Level Food Product Developer jobs, the most frequently searched job titles are:

Infographic showing various Entry Level Food Product Developer job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $97,379 per year, or $46.8 per hour.

Food Service Associate I

Tucson, AZ • On-site

$13.25 - $17.25/hr

Full-time

Re-posted 15 days ago


Tucson Medical Center rating

7.6

Company rating: 7.6 out of 10

Based on 79 frontline employees who took The Breakroom Quiz


Job description

Food Service Associate I
Job CategoryEntry level
ScheduleFull time
Shift2 - Mid Shift

GENERAL SUMMARY:

An entry level food service position that performs a variety of tasks related to food preparation, delivery and service, and sanitation in retail and patient areas.

PRIMARY DUTIES AND JOB RESPONSIBILITIES:

Adheres to TMC organizational and department specific safety, sanitation, confidentiality, standards of behavior and values of Compassion, Community, Dedication, and Integrity.

Exhibits excellence in customer service through appropriate attitude and interaction with all patients, visitors and staff.

Prepares salad and sandwich plates, and other specialty cold plates per recipes and diet restrictions.

Accurately measures ingredients for specialty food products and prepares them according to guidelines or instructions.

Prepares and sets up patient tray line steam table; obtains and places dishes, silverware, hot and cold foods, baked goods, beverages, and condiments per department standards.

Accurately portions individual servings of entrees, starches, vegetables and other side dishes to patients and customers.

Ensures that required sanitary levels are maintained throughout the food preparation and serving process. Maintains sanitation in food preparation, storage and serving areas by sweeping, mopping, sanitizing surfaces and disposal of trash.

Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers, and blenders. Ensures proper sanitation of all serving equipment. Makes sure utensils are inspected and maintained for cleanliness and proper operation.

Stores, labels, and dates food products appropriately. Prepares, loads, transports, and cleans food carts.

Performs related duties as assigned.

MINIMUM QUALIFICATIONS

EDUCATION: High school diploma or GED preferred.

EXPERIENCE: None required. This is an entry-level position.

LICENSURE OR CERTIFICATION: None required.

SKILLS AND KNOWLEDGE:

Skills in following directions and paying attention to details.

If patient facing, must have the ability to read or listen and comprehend simple instructions, short correspondence, and memos in the English language. English is not a requirement for non-patient facing roles.

Ability to read a clock and accurately document time

Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form

Ability to deal with problems involving several concrete variables in standardized situations.

Knowledge of kitchen equipment (e.g., grinders, slicers, mixers, blenders, and commercial dishwasher) and how to use them properly.

Employment Type: FULL_TIME

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