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Entry Level Cook Jobs in Madison, WI (NOW HIRING)

FOOD FIGHT INC

PM Line Cook (3439)

Madison, WI · On-site

$19 - $20/hr

The Line Cook prepares food to the exact Chef's specifications. The Line cook position is ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Pizza Chef (3337)

Madison, WI

$17 - $18/hr

... cooking times and temperatures to ensure pizzas are cooked to perfection. Our Promise & Culture ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Bar Corallini

Pizza Chef (3337)

Madison, WI

$17 - $18/hr

... cooking times and temperatures to ensure pizzas are cooked to perfection. Our Promise & Culture ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Bar Corallini

Pizza Chef (2076)

Madison, WI

$19 - $22/hr

... cooking times and temperatures to ensure pizzas are cooked to perfection. Our Promise & Culture ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

... cooking times and temperatures to ensure pizzas are cooked to perfection. Our Promise & Culture ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Sous Chef (3504)

Madison, WI · On-site

$50K - $68K/yr

The sous chef assists in food preparation and cooking. Our Promise & Culture: Food Fight Restaurant ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

The Cooper's Tavern

Sous Chef

Madison, WI

$62K - $66K/yr

The sous chef assists in food preparation and cooking. Job Requirements: * Minimum of high school ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

CROSSMARK1

Events Specialist

Westport, WI · On-site

... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... entry-level or those looking to obtain new skills.

CROSSMARK1

Events Specialist

Windsor, WI · On-site

... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... entry-level or those looking to obtain new skills.

CROSSMARK1

Events Specialist

Middleton, WI · On-site

... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... entry-level or those looking to obtain new skills.

CROSSMARK1

Events Specialist

Lodi, WI

... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... entry-level or those looking to obtain new skills.

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All JobsCook JobsEntry Level Cook JobsEntry Level Cook Jobs in Madison, WI

Entry Level Cook information

See Madison, WI salary details

$8

$16

$22

How much do entry level cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for entry level cook in Madison, WI is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.17 per hour, depending on experience, location, and employer.

How to get a first line cook job?

To get a first line cook job, gain basic cooking skills through culinary classes or on-the-job training, and obtain relevant certifications such as food safety. Build a strong work ethic, demonstrate reliability, and prepare a resume highlighting any kitchen experience or related skills to increase your chances of employment in a restaurant environment.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

Is cook 1 entry level?

Yes, a Cook 1 position is typically considered entry-level in the culinary industry. It usually requires basic cooking skills, such as food preparation and following recipes, and often serves as a starting point for a culinary career. Advancement may require gaining experience and developing additional skills like knife techniques or kitchen safety certifications.

How do I start working as a cook with no experience?

Entry level cooks can start by gaining basic kitchen skills through online tutorials or cooking classes, and volunteering or working as a dishwasher to learn kitchen operations. Applying for entry-level positions that offer on-the-job training and demonstrating a willingness to learn can help you gain experience and develop necessary skills such as food safety and knife handling.

How much does a beginner cook make?

Entry-level cooks typically earn between $10 and $15 per hour, depending on location, establishment, and experience. Starting salaries may increase with additional skills, certifications, and experience in the kitchen environment.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What are the most commonly searched types of Cook jobs in Madison, WI? The most popular types of Cook jobs in Madison, WI are:
What are popular job titles related to Entry Level Cook jobs in Madison, WI? For Entry Level Cook jobs in Madison, WI, the most frequently searched job titles are:
What job categories do people searching Entry Level Cook jobs in Madison, WI look for? The top searched job categories for Entry Level Cook jobs in Madison, WI are:
What cities near Madison, WI are hiring for Entry Level Cook jobs? Cities near Madison, WI with the most Entry Level Cook job openings:
Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Madison, WI as of July 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,594 per year, or $16.2 per hour.
PM Line Cook (3439)

PM Line Cook (3439)

FOOD FIGHT INC

Madison, WI • On-site

$19 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

Job description

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More (Head here for a full list)

About Position:

The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

  • Professional kitchen experience, including working a hot line and grill is required
  • Experience in full service restaurant is desired
  • Understanding of cooking methods, ingredients, and equipment
  • Flexible schedule
  • Task-driven individual

Apply