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Entry Level Cook Jobs in Brookfield, WI (NOW HIRING)

White Lodging Services Corp

Lead Line Cook

Milwaukee, WI · On-site

$20/hr

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet * Follow company F&B procedures ...

White Lodging Careers

Senior Line Cook

Milwaukee, WI · On-site

$20/hr

Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...

Raising Cane's

Cook - Weekend Availability

Greendale, WI · On-site

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment.We are hiring immediately for Cooks that can work all shifts ...

Raising Cane's

Cook - Weekend Availability

Greendale, WI · On-site

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

Raising Cane's

Cook - Weekend Availability

Greendale, WI · On-site

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

The Road Inc., DBA Denny's Restaurants

Be Seen First

Line Cooks

Milwaukee, WI · On-site

$16 - $20/hr

Cook dishes to order efficiently and consistently * Maintain kitchen sanitation and uphold safety ... Follow recipe guidelines and portion controls Preferred Qualifications * Entry-level experience in ...

CROSSMARK1

Events Specialist

Waukesha, WI · On-site

... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... entry-level or those looking to obtain new skills.

Mypath

Nutrition Services Manager

Hartland, WI · On-site

$50K/yr

Supervise Cooks, Kitchen Aides, and Production Cook * Create and maintain staff schedules and ... degree (entry-level candidates considered) * Previous experience developing menus, inventory ...

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Entry Level Cook information

See Brookfield, WI salary details

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$15

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How much do entry level cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for entry level cook in Brookfield, WI is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.07 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafeterias, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of employment.
What are the most commonly searched types of Cook jobs in Brookfield, WI? The most popular types of Cook jobs in Brookfield, WI are:
What cities near Brookfield, WI are hiring for Entry Level Cook jobs? Cities near Brookfield, WI with the most Entry Level Cook job openings:
Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Brookfield, WI as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,562 per year, or $15.2 per hour.

Lead Line Cook

White Lodging Services Corp

Milwaukee, WI • On-site

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

33rd of 108 rated hotels

Job description

Who We Are
White Lodging is hiring a Lead Line Cook to join our culinary team at Stella Van Buren, an Italian American steakhouse in a prime downtown location. If you're looking for a clear path to culinary management, this role offers the hands-on development opportiunities - backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.
Responsibilities:
What You'll Do
  • Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Assist in maintaining food cost and labor cost standards to meet financial targets
  • Check ingredient freshness; utilize all recipe standards and portion-use of all menu items
  • Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
  • Perform other duties as assigned

What You'll Bring
  • Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
  • Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Experience in a fast paced culinary operation - prior lead cook or senior cook experience strongly preferred
  • Ability to stand and move at a fast pace for extended periods in a high-volume kitchen
  • Must be willing to work weekends and holidays

What You Can Look Forward To
  • DailyPay - get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave
  • Compensation starts at $20.00 an hour, full and part time opportunities available.

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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