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Entry Level Cook Jobs in Wisconsin (NOW HIRING)

Great Wolf Resorts

Fast Food Cook

Baraboo, WI · On-site

$16.75/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the highest standards, to exceed guest satisfaction. Hiring immediately with full-time, part-time, and ...

Great Wolf Lodge

Fast Food Cook

Baraboo, WI · On-site

$16.75/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the highest standards, to exceed guest satisfaction. Hiring immediately with full-time, part-time, and ...

Marcus Hotels

Pastry Cook I

Milwaukee, WI · On-site

$21.16/hr

As a Pastry Cook I at The Pfister Hotel, you will be responsible for preparing, baking, and ... This entry-level position provides a foundation in pastry arts while supporting the overall pastry ...

The Pfister Hotel

Pastry Cook I

Milwaukee, WI · On-site

$21.16/hr

As a Pastry Cook I at The Pfister Hotel, you will be responsible for preparing, baking, and ... This entry-level position provides a foundation in pastry arts while supporting the overall pastry ...

The Pfister Hotel

Pastry Cook I

Milwaukee, WI · On-site

$21.16/hr

As a Pastry Cook I at The Pfister Hotel, you will be responsible for preparing, baking, and ... This entry-level position provides a foundation in pastry arts while supporting the overall pastry ...

Pfister Hotel

Pastry Cook I

Milwaukee, WI

$21.16/hr

As a Pastry Cook I at The Pfister Hotel, you will be responsible for preparing, baking, and ... This entry-level position provides a foundation in pastry arts while supporting the overall pastry ...

Marcus Hotels

Pastry Cook I

Milwaukee, WI · On-site

$21.16/hr

As a Pastry Cook I at The Pfister Hotel, you will be responsible for preparing, baking, and ... This entry-level position provides a foundation in pastry arts while supporting the overall pastry ...

The Pfister Hotel

Pastry Cook I

Milwaukee, WI

$21.16/hr

As a Pastry Cook I at The Pfister Hotel, you will be responsible for preparing, baking, and ... This entry-level position provides a foundation in pastry arts while supporting the overall pastry ...

Kohler Co.

Cook II, Banquets

Kohler, WI · On-site

$18.80 - $28.20/hr

Cook II, Banquets Work Mode: Onsite Location: Kohler, WI Opportunity Responsible for preparing food ... * Entry level position, no professional schooling is required. * Have at least 2 years culinary ...

Kohler Co.

Cook II, Horse & Plow

Kohler, WI · On-site

$19.30 - $28.90/hr

Cook II, Horse & Plow Work Mode: Onsite Location: Kohler, WI Opportunity Responsible for preparing ... * Entry level position, no professional schooling is required. * Have at least 2 years culinary ...

Kohler

Cook I - Kitchen, Woodlake Market

Kohler, WI · On-site

$16.20 - $24.30/hr

Cook I - Kitchen, Woodlake Market Work Mode: Onsite Location:  Kohler, WI Opportunity Responsible ... English. * Entry level position, no professional schooling is required. Applicants must be ...

Kohler

Cook I - Kitchen, Woodlake Market

Kohler, WI

$16.20 - $24.30/hr

Cook I - Kitchen, Woodlake Market Work Mode: Onsite Location:  Kohler, WI Opportunity Responsible ... English. * Entry level position, no professional schooling is required. Applicants must be ...

Kohler Co.

Cook I - Kitchen, Woodlake Market

Kohler, WI · On-site

$16.20 - $24.30/hr

Cook I - Kitchen, Woodlake Market Work Mode: Onsite Location: Kohler, WI Opportunity Responsible ... English. * Entry level position, no professional schooling is required. Applicants must be ...

Kohler

Cook I - Kitchen, Woodlake Market

Kohler, WI

$16.20 - $24.30/hr

Cook I - Kitchen, Woodlake Market Work Mode: Onsite Location:  Kohler, WI Opportunity Responsible ... English. * Entry level position, no professional schooling is required. Applicants must be ...

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Entry Level Cook information

See Wisconsin salary details

$8

$16

$22

How much do entry level cook jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for entry level cook in Wisconsin is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.17 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What are the most commonly searched types of Cook jobs in Wisconsin? The most popular types of Cook jobs in Wisconsin are:
What are popular job titles related to Entry Level Cook jobs in Wisconsin? For Entry Level Cook jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Entry Level Cook jobs in Wisconsin look for? The top searched job categories for Entry Level Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Entry Level Cook jobs? Cities in Wisconsin with the most Entry Level Cook job openings:
Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Wisconsin as of June 2026, with employment types broken down into 33% Full Time, 66% Part Time, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,652 per year, or $16.2 per hour.

Fast Food Cook

Great Wolf Resorts

Baraboo, WI • On-site

$16.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Pay: $16.75
In addition to base pay, Pack Members in this role may receive tips from guests. Tips vary by shift and location and are not guaranteed. [Recent averages reported for this position have ranged from $2-$4 per hour.]
At Great Wolf, the Fast Food Cook works in a fast-paced quick service environment to deliver on our commitment to high quality hospitality. The Fast Food Cook is an entry level position that prepares food for guests in accordance with the highest standards, to exceed guest satisfaction.
Hiring immediately with full-time, part-time, and flexible scheduling - must be at least sixteen (16) years or older
Join our Pack:
• Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
• Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives
• Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
• Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
• Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.
Benefits:
  • Medical, Dental, and Vision insurance
  • Health savings account
  • Telehealth resources
  • Life insurance
  • 401K with employer match
  • Paid vacation time off
  • Paid parental leave

Essential Duties & Responsibilities
  • Maintain and follow all department operating procedures; ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets.
  • Ensure compliance with all food-handling and sanitation regulations.
  • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef.
  • Executes food orders according to guest preference in a timely manner while working on multiple orders at once.
  • Provides food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
  • Controls recipes by weighing and measuring designated ingredients.
  • Provides food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
  • Supports in stocking food & supply inventory, requisitioning supplies and food; verifying receipt.
  • Maintains safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations.
  • Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
  • Maintain and follow all Ecosure or similar food safety and sanitation program standards.
  • Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership.
  • At the end of the shift check out with outlet leader.

Basic Qualifications & Skills
  • High School diploma or equivalent experience; may have current enrollment.
  • Ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
  • Possess the ability to work with Point of Sale system and Kitchen Display System.
  • Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
  • Successful completion of criminal background check and drug screen.

Desired Qualifications & Traits
  • Previous cook experience
  • Proven teamwork
  • Projects professional image that inspires trust and confidence
  • Enthusiastic and positive energy
  • Multi-tasking ability

Physical Requirements
  • Able to lift up to 40 lbs.
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time
  • Able to work in hot/cold environments
  • Able to work around continuous moderate noise levels

Application Instructions:
Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf's website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event.
Position Close Date:
Pay Rate: $$16.75 /hr
An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf's total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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