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Entry Level Cook Jobs in Wisconsin (NOW HIRING)

Cook I, PT

Appleton, WI · On-site

$15.25 - $19/hr

As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and ... Experienced Job Level: Entry Level Travel: No Job Posting: Aug 28, 2026, 2:47:23 AM

Cook II, The American Club

Kohler, WI · On-site

$19.30 - $28.90/hr

Cook II, The American Club Work Mode: Onsite Location: Kohler, WI Opportunity Responsible for ... * Entry level position, no professional schooling is required. * Have at least 2 years culinary ...

Cook II, Horse & Plow

Kohler, WI · On-site

$19.30 - $28.90/hr

Cook II, Horse & Plow Work Mode: Onsite Location: Kohler, WI Opportunity Responsible for preparing ... * Entry level position, no professional schooling is required. * Have at least 2 years culinary ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Showing results 41-60

Entry Level Cook information

See Wisconsin salary details

$8

$16

$22

How much do entry level cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for entry level cook in Wisconsin is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.17 per hour, depending on experience, location, and employer.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafes, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Wisconsin?

The most popular types of Cook jobs in Wisconsin are:

What are popular job titles related to Entry Level Cook jobs in Wisconsin?

For Entry Level Cook jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Entry Level Cook jobs in Wisconsin look for?

The top searched job categories for Entry Level Cook jobs in Wisconsin are:

What cities in Wisconsin are hiring for Entry Level Cook jobs?

Cities in Wisconsin with the most Entry Level Cook job openings:

Infographic showing various Entry Level Cook job openings in Wisconsin as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,652 per year, or $16.2 per hour.

$15.25 - $19/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 25 days ago


Job description

Description

Food. Service. Film. Fun!

Marcus Theatres: Where Talented People Find Limitless Opportunities!

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!

Our Associates Enjoy...

  • Competitive Wages & Premium Holiday Pay
  • Flexible or Set Schedules
  • Free Movies
  • Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
  • Fully Paid Accelerated Training Program
  • Working in a Professional & State of the Art Kitchen Environment

Do You Have What it Takes?

Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!

We Need YOU.

Your Job Duties May Include...

  • Knowledge of kitchen equipment and food items.
  • Set-up of kitchen equipment.
  • Station set-up, breakdown, and all necessary advance prep.
  • Read tickets to produce orders.
  • Prep and cooking of food to recipe.
  • Maintain high quality level of food production and presentation.
  • Maintain sanitation standards.
  • Ability to keep the line and prep area organized, stocked and clean.
  • Follow direction of the management team and food & beverage leadership.
  • Assist in control of food waste.
Primary Location: Wisconsin-Appleton-Valley Grand Cinema
Work Locations:
Valley Grand Cinema
W3091 Van Roy Rd
Appleton 54915
Job: Culinary/Kitchen
Organization: Theatres
Schedule: Part-time
Employee Status: Regular
Job Type: Experienced
Job Level: Entry Level
Travel: No
Job Posting: Aug 28, 2026, 2:47:23 AM