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Entry Level Candle Making Jobs (NOW HIRING)

Attendant/Waitstaff

Brigham City, UT ยท On-site

$7.25 - $20/hr

... well as making sure flatware is available at any given time. What makes a good Attendant? A ... Decorating tables with candles, napkins, linens and flowers * Placing tableware and condiments on ...

Attendant/Waitstaff

Brigham City, UT ยท On-site

$7.25 - $20/hr

... well as making sure flatware is available at any given time. What makes a good Attendant? A ... Decorating tables with candles, napkins, linens and flowers * Placing tableware and condiments on ...

Making sure the cabinet and shelf in the bar area are full before service (glassware - silverware ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...

Making sure the cabinet and shelf in the bar area are full before service (glassware - silverware ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...

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Entry Level Candle Making information

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How much do entry level candle making jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for entry level candle making in the United States is $17.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Candle Making vs Candle Maker?

AspectEntry Level Candle MakingCandle Maker
CredentialsNo formal certifications requiredTypically no formal certifications, but experience preferred
Work EnvironmentHome-based or small workshopSmall business or manufacturing setting
Industry UsageBeginner or hobbyist levelProfessional production or artisan

Entry Level Candle Making generally involves beginners creating candles at home or in small workshops, focusing on learning basic techniques. Candle Maker refers to more experienced professionals producing candles commercially or artisanally. While both roles involve similar skills, Candle Makers often have more experience and may work in larger settings. The main difference lies in experience level and production scale, with Entry Level Candle Making suited for newcomers and Candle Makers for those with more expertise.

What is the 84 rule in candle making?

The 84 rule in candle making refers to the guideline that candles should burn for approximately 84 hours per pound of wax to ensure proper scent throw and safety. Entry level candle makers often follow this rule to determine burn times and quality standards when developing their products.

What are entry level candle making jobs?

Entry level candle making jobs involve assisting in the production of candles, often in a workshop or factory setting. Tasks typically include measuring and melting wax, preparing molds or containers, adding fragrance and color, pouring wax, and packaging finished candles. These positions usually require attention to detail, basic safety awareness, and a willingness to learn different candle making techniques. No prior experience is usually needed, as training is provided on the job.

What job makes $10,000 a month without a degree?

Entry level candle making is unlikely to generate $10,000 a month without significant experience, high sales volume, or a strong brand presence. Most profitable candle makers achieve high earnings through scaling their business, online sales, and effective marketing, but such income levels are uncommon for beginners without specialized skills or business infrastructure.

What is the 3-hour rule for candles?

The 3-hour rule for candle making involves pouring wax in stages, allowing each layer to cool and set for about three hours before adding the next. This helps prevent cracking, sinking, or uneven surfaces, ensuring a smooth and safe finished candle. Proper cooling time is essential for quality and safety in candle production.

How do I get into candle making?

To start as an entry level candle maker, learn the basics of wax types, wicks, and fragrances through online tutorials or workshops. Gain experience by practicing at home, understanding safety procedures, and developing your skills with different techniques and tools used in candle production.

What are the key skills and qualifications needed to thrive as an Entry Level Candle Maker, and why are they important?

To thrive as an Entry Level Candle Maker, you need basic knowledge of candle making techniques, attention to detail, and the ability to follow safety protocols, often with a high school diploma or equivalent. Familiarity with tools such as melting pots, molds, scales, and fragrance oils, as well as the ability to use labeling and packaging equipment, is typically required. Strong organizational skills, manual dexterity, and a willingness to learn help someone stand out in this position. These skills and qualities are crucial for producing high-quality candles efficiently while maintaining safety and meeting production standards.

What are some common challenges faced by entry-level candle makers, and how can they be overcome?

Entry-level candle makers often encounter challenges such as achieving consistent scent throw, maintaining even wax pours, and mastering the correct wick selection for different candle sizes. These issues can be addressed by carefully following tested recipes, keeping detailed notes of each batch, and seeking feedback from more experienced colleagues or online communities. Many workplaces provide hands-on training and encourage teamwork, allowing new employees to learn practical tips and troubleshoot issues alongside more seasoned candle makers.
More about Entry Level Candle Making jobs
What are the most commonly searched types of Candle Making jobs? The most popular types of Candle Making jobs are:
What job categories do people searching Entry Level Candle Making jobs look for? The top searched job categories for Entry Level Candle Making jobs are:

Attendant/Waitstaff

Maddox Ranch House

Brigham City, UT โ€ข On-site

$7.25 - $20/hr

Other

Posted 6 days ago


Job description

***Here at Maddox, it is required that you are an Attendant FIRST, before becoming a Server***


Attendant responsibilities may include:

  • Preparing dining areas before guests are seated
  • Placing tableware and condiments on tables
  • Cleaning up and removing used items after the customer has left
  • Helping the kitchen when needed
  • Hosting/Seating tables

Job brief

We are looking for an Attendant to support our wait staff and set up our dining areas.

Attendant responsibilities include serving plates, glasses, and silverware, and cleaning tables. If you enjoy a fast-paced way of working and want to kick-start your career in the hospitality industry, weโ€™d like to meet you.

Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Responsibilities

  • Prepare dining areas before guests are seated
  • Place tableware and condiments on tables
  • Remove dirty utensils and replenish them as needed
  • Clean and reset tables after guests leave
  • Maintain health and safety regulations in all kitchen and dining areas

Requirements and skills

  • Flexibility to work in shifts, including weekends, evenings, and holidays
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Ability to multitask and remain calm and professional in a fast-paced environment

Frequently asked questions

What does an Attendant do?

Attendants are responsible for providing a clean and pleasant dining experience by clearing, sanitizing or resetting tables. They ensure that the restaurant is well stocked with necessary items such as silverware, plates, napkins, and cups of water glasses.

What are the duties and responsibilities of an Attendant?

They stock supplies for their colleagues who are on the front lines serving customers as well as making sure flatware is available at any given time.

What makes a good Attendant?

A successful Attendant must be motivated and able to do tasks quickly. A skilled busser should have great hand-to-eye coordination with the ability to provide customer service that meets or exceeds the expectations of both staff members and patrons alike!

Who does an Attendant work with?

An Attendant will work with food servers to ensure tables are cleared and set in a timely manner. They may also work directly with restaurant patrons to answer questions and provide other support as needed.

Busser responsibilities include:
  • Preparing dining areas before guests are seated
  • Decorating tables with candles, napkins, linens and flowers
  • Placing tableware and condiments on tables
Job brief

We are looking for a Busser to support our wait staff and set up our dining areas.

Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, weโ€™d like to meet you.

Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Responsibilities
  • Prepare dining areas before guests are seated
  • Decorate tables with candles, napkins, linens and flowers
  • Place tableware and condiments on tables
  • Serve water and welcome snacks, like breadsticks
  • Refill beverages and take orders
  • Remove dirty utensils and replenish, as needed
  • Provide special silverware sets to families with young children
  • Clean and reset tables after guests leave
  • Maintain health and safety regulations at all kitchen and dining areas
Requirements and skills
  • Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
  • Flexibility to work in shifts, including weekends, evenings and holidays
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Ability to multitask and remain calm and professional in a fast-paced environment
  • Degree in hospitality or restaurant management is a plus
Frequently asked questionsWhat does a Busser do?

Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing or resetting tables. They ensure that the restaurant is well stocked with necessary items such as silverware, plates, napkins, and cups of water glasses.

What are the duties and responsibilities of a Busser?

A Busser works in the back of restaurants, cleaning dishes and clearing tables. They stock supplies for their colleagues who are on the front lines serving customers as well as making sure flatware is available at any given time.

What makes a good Busser?

A successful Busser must be highly organized and detail-oriented. A skilled busser should have great hand-to-eye coordination with the ability to provide customer service that meets or exceeds expectations of both staff members and patrons alike!

Who does Busser work with?

A Busser will work with other Waiters and Waitresses to ensure tables are cleared and set in a timely manner. They may also work directly with restaurant patrons to answer questions and provide other support as needed.



We are open Tuesday - Saturday
Closed Sundays & Mondays
Typical Hours
Dayshift: 10AM-12PM -- 4-5PM
Nightshift: 3-5PM -- Done with Job
MUST BE ABLE TO WORK MOST FRIDAYS & SATURDAYS