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Malibu Wines Jobs (NOW HIRING)

Malibu Farm Seaport Village

Bartender

San Diego, CA · On-site

The Malibu Farm event bartender is responsible for managing their assigned bar and delivering ... Stock wine and beer at the end of your shift daily. * Assist with running drinks when you have time.

Wally's Wine & Spirits

F&B Manager

Malibu, CA · On-site

Wally's Wine & Spirits are hiring experienced Food and Beverage / Front of House managers for our Malibu location, which opened earlier this year. This is an exciting opportunity to join a premium ...

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Pernod Ricard

Market Manager, Upstate NY

$111K - $139K/yr

We're the team behind leading brands such as ABSOLUT Vodka, Jameson Irish Whiskey, Malibu, Kahlua Liqueur, The Glenlivet Gin, and Skrewball whiskey, as well as many more superior wines and exquisite ...

Pernod Ricard USA

Market Manager, Outlying areas

$106K - $132K/yr

We're the team behind leading brands such as ABSOLUT Vodka, Jameson Irish Whiskey, Malibu, Kahlua Liqueur, The Glenlivet Gin, and Skrewball whiskey, as well as many more superior wines and exquisite ...

Pernod Ricard

Market Manager, On Premise

$106K - $132K/yr

We're the team behind leading brands such as ABSOLUT Vodka, Jameson Irish Whiskey, Malibu, Kahlua Liqueur, The Glenlivet Gin, and Skrewball whiskey, as well as many more superior wines and exquisite ...

Pernod Ricard USA

State Director, TX

$168K - $210K/yr

We're the team behind leading brands such as ABSOLUT Vodka, Jameson Irish Whiskey, Malibu, Kahlua Liqueur, The Glenlivet Gin, and Skrewball whiskey, as well as many more superior wines and exquisite ...

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Malibu Wines information

See salary details

$14K

$46.7K

$71.5K

How much do malibu wines jobs pay per year?

As of Aug 28, 2026, the average yearly pay for malibu wines in the United States is $46,687.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,000.00 per year, depending on experience, location, and employer.

What is Malibu Wines?

Malibu Wines is a winery and event venue located in the Malibu region of California. The company specializes in producing and serving local wines, hosting tastings, and offering unique wine experiences. In addition to their tasting room, Malibu Wines is known for organizing events such as weddings, private parties, and public gatherings. The company emphasizes a relaxed, scenic atmosphere where guests can enjoy wine and entertainment amidst Malibu’s picturesque vineyards.

What are some common challenges faced by team members at Malibu Wines, and how can they be overcome?

Team members at Malibu Wines often manage high guest volumes, especially during weekends and events, which can be both exciting and demanding. Balancing excellent customer service with efficiency is essential, as is maintaining knowledge of wine offerings to answer guest questions confidently. Success in this role requires strong teamwork, adaptability, and clear communication with colleagues to ensure smooth operations. Proactively asking questions, staying organized, and supporting fellow team members can help overcome these challenges and create a positive work environment.

What are the key skills and qualifications needed to thrive as a Wine Tasting Room Associate, and why are they important?

To thrive as a Wine Tasting Room Associate, you need knowledge of wine varietals, customer service experience, and often a background in hospitality or retail. Familiarity with POS systems, reservation software, and basic inventory management tools is typically required. Strong interpersonal skills, enthusiasm, and the ability to educate and engage guests set top performers apart. These skills are essential for creating a memorable guest experience, increasing sales, and representing the winery's brand effectively.

What is the difference between Malibu Wines vs Malibu Tasting Room Associate?

AspectMalibu WinesMalibu Tasting Room Associate
Primary RoleWinery and vineyard management, wine production, tasting experiencesCustomer service, wine tasting, assisting visitors in tasting rooms
Required CredentialsWine certifications, hospitality experience, knowledge of viticultureCustomer service skills, wine knowledge, sometimes certifications preferred
Work EnvironmentVineyards, production facilities, tasting roomsRetail tasting rooms, hospitality settings
Industry UsageUsed in winery operations and managementUsed in retail and hospitality roles at wineries

Malibu Wines focuses on vineyard management and wine production, while Malibu Tasting Room Associates primarily provide customer service and facilitate tasting experiences. Both roles require wine knowledge, but their environments and responsibilities differ significantly.

More about Malibu Wines jobs

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Cities with the most Malibu Wines job openings:

What states have the most Malibu Wines jobs?

States with the most job openings for Malibu Wines jobs include:

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The top searched job categories for Malibu Wines jobs are:

Malibu Wines jobs near you
Infographic showing various Malibu Wines job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,687 per year, or $22.4 per hour.

Bartender

San Diego, CA • On-site

Malibu Farm Seaport Village
See more jobs at Malibu Farm Seaport Villageexternal

Full-time

Posted 10 days ago

Job description

Description:

The Malibu Farm event bartender is responsible for managing their assigned bar and delivering exceptional beverage service during private events, weddings, banquets, receptions, and other special events. This position ensures that each bar is properly organized, stocked, and maintained while providing warm, attentive, and efficient hospitality that reflects the Malibu Farm brand. The team works closely with the event coordinator, management, and service team to ensure seamless event execution, uphold Malibu Farm’s service standards, and create memorable experiences that drive guest satisfaction and retention.

Requirements:

Essential Functions

  • Serve requested beverages and coffee in a timely and efficient manner and in the order that the request was received. 
  • Set up and break down bar / bar area according to department standards.
  • Consistently keep the bar area organized and clean. 
  • Know all specialty cocktail ingredients and garnishes and be able to prepare according to department standards. Follow pouring procedures appropriately, using measured jiggers.
  • Participate in updated training for the bar and menu items. 
  • Be able to confidently explain and answer questions on beverage menu and coffee / tea selections to servers and guests. 
  • Operate Toast, Square, handle cash and credit card charges according to procedures. 
  • Complete closing duties within department standards.
  • Assist Guests with any “To-Go” orders.
  • Be knowledgeable of all a la carte and buffet food options, and be able to describe the menu and answer guest questions.
  • Present physical and accurate check to guests and process payments. 
  • Assist management with monthly inventory.
  • Create requisition order for necessary products each day.
  • Ensure the back bar area is kept clean at all times.
  • Make sure the bar tables are clean and set at all times.
  • Ensure the bar floor is clean at all times
  • Make sure all juices, agaves are made and stocked at all times
  • Stock wine and beer at the end of your shift daily.
  • Assist with running drinks when you have time.
  • Keep all juice and agaves labeled and dated at all times.
  • Be consistent with all garnishes and presentation of all cocktails.